Masang kamay,Pandesal na pwdeng mong pgkakitaan malambot kahit 3days na!!
ingredients
1kilo bread flour/ APF
80g. shortening or lard
1pc. medium egg
33g. miik powder
12g. salt
10g. yeast instant
480ml. water
1tbsp. vanilla
180g. sugar
150g. bread crumbs
khneading atlist 6-8 mins until mag elastic young dough
after nun rest for 30mins. takpan ng malinis n towel or plastc then after 30mins cut na sa gusto nyong laki ang tamang timbang ng pang pandesal ay 25-30g. apg tapos ibilog or i cut rest for another 3hours pra umalsa then after 3hours pre heat na ang oven for 150-160 bake for 15-18mins or until golden brown....
...thank u for watching godbless u all!!!!
3 авг 2019
