I tried it and by far this is my best so far, family enjoyed it. I really appreciate your openness of sharing all the trades and tricks you’ve learnt over a period of time. Thank you!
I tried this recipe for my daughter's birthday party here in the USA... it turned out fantabulous and people couldnt believe that it was home made!!!! Thanks for the lovely recipe and mind blowing flavors! one to keep!
I must say that, watching you cook makes me want to go to the shop , buy thos ingridents and try my hand. It is in fact such a stress reliever and almost spiritual.
Wonderful recipe Chef Saab..!! Turned out to be the best one I've made so far!! Used groundnut oil instead of sarsaon... choose to use an oil with flavour as suggested by you... Thank you..!!
I followed you recipe, and it turned out be a restaurant like Panneer Tikka masala. Thanks for sharing all you recipes. I follow your videos on chefharpalsingh channel. They are awesome!
I tried this recipe and it was delicious and everyone loved it... nobody cud believe that it was made in home.... thankyou so much sir for this wonderful recipe
I tried this recipe and it turnout so yummy. I could not believe it that it is homemade paneer tikka masala. Thank you so much for sharing this recipe.
Paaji Sat sri akal, nice seeing you again with a wonderful and mouthwatering dish, as you said paneer is divine for most of vegetarians like us & you made it even more Yumm!! love to try this soon as my nephew is fond of paneer, next thing I would like to ask for is paneer 65 sometime. thanks for your lovely video.
Dear Harpal Sir you are like Magician lot's process going on but at same time you are like Paramount of precision I feel you love cooking so much because so fast but with great precision I proud on you sir a great chef of My India ....
Just a small suggestion, when we put tomatoes, I will also put the rest of the left marinade, that will enhance the flavor of the gravy and also avoid wastage.
We tried this recipe and it was wonderful!!!! Loved it! Better than restaurant style! I did not do the skewers though..I just roasted the onions, paneer and capsicum (individually) on the tava. Saved time and I was able to cook them all consistently.
My family are vegetarian, so this dish will be fantastic to make. Thank you very much! I will definitely try this recipe. To you chef: if you don't like mustard oil, can I use another oil? Thanks!
I have been trying out this recipe for years now and it has never disappointed me.. It turned out just amazing.. I even use this recipe for barbeque and it is just mind blowing..Thank you
Sat sri akal harpal sir ji, I dont really know how to thank u for all of your yummy recipes. Sir its been very helpful for us here in canada to learn and try it at home because we dont really have that many east indian restaurants here in calgary and you are just awesome. May god bless u.thanks once again!
I've added this recipe top my repertoire! It is simply devine! I trust your recipes and techniques more than anything sir. thank you for sharing your passion with us.
You can add the real smokiness of coal without a barbecue. Take the grilled paneer and veggies in a big bowl. Place a piece of red hot charcoal in small bowl. Keep the bowl of charcoal in the bowl of paneer. Pour a spoonful of oil or ghee on the charcoal and cover the entire thing with a lid. The smoke from the coal will render a nice smoky flavor to the paneer. Then add everything to the gravy as usual.
Harpal ji aapki recipe itni achchi lagti Hai ki lgta Hai ki khud kha rhai Hai like karna bhi bhool jati hon sardar ji pneer tikka Mai merinet karne ke liy sarson ka oil paka kar dalna Hai ya chcha batayiga jarror Thanks
Chef Harpal - Thank you for your clear and simple explanation. Your confidence in saying that " it should turn out just the restaurant style while cooking at home if you exactly follow the recipe" is indeed true:-) Love your style:-) Thank you so much. Family loved the dish and I was surprisingly shocked to make such a yummy dish on my own:-)
Sasriyakaal ji! Awesome recipe! My entire family including the kids is a big fan of yours. I had a question- if i need to make this dish for about 12 people including kids, i believe i will have to greatly increase the quantities of onions and tomatoes although also of the other spices. But i am a li'l afraid that too much onion might spoil the taste. Need your expert tips on this. Mehemaan kal due hain 😬
Chef Harpal ji, good & self explainantory video, in couple of hearing got the punch lines, started in kitchen, needed little help with video again & there PANEER TIKKA MASALA WAS READY TO SERVE
