Get ready because today I am not presenting you with a simple sandwich, but a real gastronomic show that will transform your concept of "meat sandwich"! Delicious!
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Hello everyone, today I'm taking you to the kitchen of my apartment in Milan, a beautiful space that Febal Casa kindly made available to me. Let's make a killer sandwich! You are ready?
#sandwich #meat #recipes
In my column "Max makes sandwiches", I have always tried to elevate the sandwich to an art form, and today's sandwich is a perfect example of how a sandwich can become a gourmet dish. Today's star is the pork neck, a flavor-packed cut that I cook to perfection until it's irresistibly crispy while still leaving it juicy and tender.
But it's not just meat, because every self-respecting sandwich needs its perfect side dish. For this reason, I added Scapece courgettes, slightly acidic and crunchy, which go perfectly with the softness of the meat. And to tie it all together? A generous dose of stringy scamorza that melts in the heat of the pork, creating a combination of flavors that will make you lick your chops.
As always, I don't forget a touch of class when serving my dishes: a glass of Apulian white wine from the Varvaglione cellars, which with its freshness and fruity notes is the ideal companion for this rich and tasty sandwich. It is proof that even a gourmet stuffed sandwich can be worthy of a refined and flavorful meal.
Remember, friends, eating well means pampering yourself, taking care of yourself and turning every meal into a special occasion. With seasonal, high-quality ingredients and a little creativity, even the humblest of sandwiches can be transformed into a creation that amazes and delights.
And now, as you savor the idea of this sandwich, let yourself be inspired to create your own version, experimenting with the ingredients you love. It's not just cooking, it's a gastronomic adventure that begins in the comfort of your kitchen. Thanks for being here with me, but don't forget to have fun in the kitchen.
Until the next recipe, always here, with your Chef Max Mariola. Cheers and bon appetit! ❤️
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 SCREAMING SANDWICH!
00:27 INGREDIENTS
00:52 LET'S PREPARE THE SAUCE ZUCCHINI
05.15 LET'S PREPARE THE MEAT
05.59 LET'S TOAST THE BREAD WITH THE CHEESE
07:03 LET'S HAVE A TOAST
08:02 LET'S MAKE THE SANDWICH
09.21 TASTING MOMENT
👨🍳 INGREDIENTS:
Pork neck steaks
salt
Vinegar
Bread
Garlic
Chili
Zuchinis
Mint
Fresh or smoked scamorza
Delicate extra virgin olive oil from Frantoio Franci
Still craving more of Max's Panini delights? Here are some space-spinning ones!
✅ • LA TUA DONNA TI HA LAS...
✅ • CHE VOTO DAI a questo ...
✅ • PROPRIO COME LO FACEVA...
✅ • LO ZOZZONE: Panino con...
SPECIAL THANKS 🙏 #adv
🏡 Location and Design Furnishings of FEBAL CASA
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🍷 PUGLIA IGP WHITE WINE from VARVAGLIONE VIGNE & VINI SRL
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📕 The Sound of Love: amzn.to/3QdRFrs
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23 июл 2024
