Cup,, quart, spoon, glug ! do you not think it would make it more international to use the metric system. I notice you are using 500grams of chickpea flour.
To be honest the traffic is so low on my channel I wonder if anyone even really uses my videos for the recipe. But I hear your frustration. Give me a day or two and I’ll update the recipe in the description. But there will still be the occasion where I still use approximate language as I am a firm believer often recipes are not written in stone and that learning to embrace intuition in cooking is important for growth. Thank you for the comment
One of my favorite things to make! I often add some red pepper flakes or some herbes de provence. It's also fun to play around with difference shapes. I have a star-shaped cookie cutter that I use for panisses around Christmastime. Corny, I know.
That’s great! I love hearing about different variations. I made mine in long pieces as an ode to the restaurant I worked at where we made them…but I know there other fun options out there! Cheers!
I'm Creole my SO is Mexican,,,, Boy I turn these suckers into MANY MANY awesome tasting treats. I used to eat them in New Orleans when little, dipped into a variety of sauces. Now SO MANY POSSIBILITIES . Loved your vid
Thanks Tristan! I love the feel of your videos and this is a great recipe. I have cooked quite a few socca, but the panisse is new to me. Can't wait to try it! Bon voyage!
Hello! Glad to hear you are enjoying my videos! There are more coming soon! Socca is also so good. Pretty amazing how many things can come from chick peas! Hope you enjoy the panisse!