Heat the oil Add the finely sliced onions Add the potatoes Add ginger garlic paste saute Close the pan and let it gently cooked Once cooked u could spread it in a pan layer it And either Add full eggs or beat the eggs seasoned with salt and pepper and green chillies Spread it over the layered pan put it on a gentle heat Cut it into squares and serve garnished with finely chopped coriander
wash the cut potatoes pieces with water 3-5 times and drain out the water completely before putting them to fry. That will make the potatoes never stick to each other whichever way you put them in pan and also go crispier as you fry them. ;-)
Hello Mam I am Parsi and when I have to make lagan nu custard I follow your recipe only and it turns out super and my family enjoyed it. Thank you for sharing. Behroze Mehta.
Onions should be finely sliced potatoes to be halved and then quartered No tomatoes in traditional parsi papeta per eedu U vould beat the eggs laced with green chillies seasoned with salt and pepper Mix potatoes and
Hello Mam papeta par edu was my late Mother's favourite. Even when she was in the hospital her last few days she used to tell me to make papeta par edu 😢 I made it and luckily she had this and passed away 😞
I Am No One roun·del /ˈroundl/ Learn to pronounce noun plural noun: roundels 1. a small disk, especially a decorative medallion. a picture or pattern contained in a circle.
why am I seeing the lady talk endlessly? I need to see what's happening in the pan. It's like teaching calculus while you keep looking at the teacher and not the board. Funny!! Whenever it's about Punjabis (I being one) and Parsis, people sing songs about their joie de vivre, whackjobs, I want to see how they do what they do. Stop writing poems about sarson da saag and salli boti, show me what you are doing in the PAN! Geddit???
