Part 2: How to make the sauce for Bavarian Dumplings - Semmelknödel - German Recipes klaskitchen.com 

You can always put your sauce on my dumplings ANY TIME YOU LIKE. Thank you.

Mmmm sieht gut aus! 😋

Wow 😮 you made me feel like I was back in the beer Halle in Munich , so yummy 😋 I’ll definitely be making these , thank you 😊

I have to share this will you... My mom and dad were both from Munich... Moved to Canada in 1967. my mom made dumplings every Sunday with chicken of course.. My moms were so different than any other german dumpling.. hers was a runny dough then she would add white fresh bread cubs mixed till very thick, then formed balls and boiled. (Flour eggs milk) She got this recipe from my dads mom, I googled the heck out of where these dumpling were from, took me a long time. (BOHEMIAN BREAD DUMPLINGS) crazy... My maiden name is Auburger, I search high and low for Auburgers in Munich have yet to find one that's my cousin... great videos thanks for sharing and keep them coming. :)

i Love this ... very Austro-Bavarian ... thankyou again Klas

chanterelles are DIVINE !!! wish they were more available in u.s.a.

The black mushrooms are called Judas Ear mushrooms or Black Wood Ear mushrooms, if I am not mistaken... At any rate thank you for your videos Buddy. You make cooking look fun and manageable. Learned about you when I needed to make currywurst really bad and now I started watching your videos often. Takes me back to my Garmisch-Partenkirchen days. Thanks So Much.

Chanterelle season just ended here in Florida, USA. We harvested almost 9 kilos. Delicious!

Lecker as always Klas!! I love jägarsås (Jägersauße), not only with knödel but also with schnitzel! Here in Sweden we have chantarelles all over the place this time of year! They grow like an infestation! In sweden we call them Trumpetkantarell. If you want to swedeify the sauce; add some ground juniperberries, some chopped thyme and a dollop of lingonberry jam (Preiselbeermarmelad) :) Thanks for another great and instructive video! You always deliver! Servus! :)

Look like black trumpet mushrooms, also known as, black chanterelles.

The black mushrooms are les trompettes de la mort in French

They (Black Fungi) look like the Chinese tree ear or cloud ear mushrooms, delicious in texture.

Looks great! I can't wait to make it!

My guess is black trumpets but video isn't clear enough. In USA they run about $100 per pound dried.

Mushroom name: Craterellus cornucopioides or horn of plenty.

Black trumpet or black chanterelles. More info: www.mushroom-appreciation.com/black-trumpet.html

You remind me of Christoph Waltz

Excellent, except the garlic! Cannot stand even the smell of it on the bus,next morning...

I find the "canned" shouting, cheering and applause very jarring. I set my volume low, and all of a sudden there is this great cacophonous noise. Very annoying!!!