Pasta Alla Vodka With Alcohol Substitutes

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Traditional creamy pasta alla vodka recipe. This pasta is easy to make, delicious and cheap. Best of all, it only takes 25 minutes from start to finish. Please enjoy this tasty recipe.
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Ingredients -
500g (1.1lb) - Rigatoni or Penne
2 1/2 Tbsp (30g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Paste
130g (4.5oz) - Tomato Paste
1 tsp (2g) - Chilli Flakes
400g (14oz) - Crushed or Diced Tomato
3 Tbsp (60ml) - Vodka (Sub for Vegetbale or Chicken Stock)
1 Cup (250ml) - Thickened Cream
Seasoning To Taste
#pasta #pastarecipe #pastavodka

Опубликовано:

21 сен 2024

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Комментарии : 109

@zebrasbean2385 Год назад

Love that you do non alcoholic substitutes when all other RU-vid chefs don’t ❤❤

@Legnan01 Месяц назад

@@zebrasbean2385 the alcohol evaporates when heated

@ChefJackOvens Месяц назад

@Legnan01 alcohol takes hours to evaporate. Plus religions and many other reasons as to why some people don’t want to have it or can’t have it

@zebrasbean2385 Месяц назад

@@ChefJackOvens yess!! I don’t drink alcohol for religious reasons, thanks for being so understanding ❤️

@pamelasloan1664 Год назад

Tried this last night it was bloody delicious 😋 I always thought this would be a hard dish to make but you seem to simplify cooking techniques so us kitchen mums can put something special on the dinner table, thanks Jack for the help

@jayantjolly Год назад

Congrats to your 1M subs chef!! I found your channel when you have around 25k subs and now look at you!! Always loved your simple yet delicious recipes!! This one is no different. Will try to make this on Sunday!!

@ChefJackOvens Год назад

Thank you so much for sticking around for so long! I really appreciate the support. It means a lot 🙏🙏

@Anastashya Год назад

This is really delicious! I made it last week (before this was uploaded) and without the vodka it loses something in the depth to me. For those wondering - you won’t taste the vodka 😂. Thank you for all your beautiful recipes - this one was already one I cook fortnightly at least ❤

@eamonlong Год назад

Congratulations on the 1m, well deserved such a brilliant channel

@ChefJackOvens Год назад

Thank you so much 😊

@chefrbs Год назад

Delicious pasta recipe...! 🤩😍 The way you simplify steps and the combination of ingredients is just perfect, appreciate your skills and execution. Looking forward to your upcoming recipes. Stay connected..👍🙏

@debbiezullo7056 Год назад

Wow congratulations on 1 million subscribers!!!! That’s a true milestone. Here’s to your future cheers 🥂

@ChefJackOvens Год назад

Thank you so much 😊 I really do appreciate it

@salesi712 Год назад

Congratulations on 1MM subscribers from Pennsylvania, US!!!! Well deserved for the high quality content you put out regularly - keep up the great work!!!

@PinchofMintCookingChannel Год назад

That’s looks like a super tasty dish mate! Congratulations on hitting 1 million 🎉🙌🏻

@Flavourfulvibes Год назад

Congrats🎉 and the pasta looks amazing👏🏼

@ChefJackOvens Год назад

Thank you so much 😊

@Mrmcfunpants Год назад

Congrats on 1 million subscribers! A well deserved milestone! I've made your Korean beef stir fry and cajun chicken one pot pasta meal preps and they're delicious.

@c00k1iem0nster Месяц назад

thank you for the recipe! Tried today. Family approved!

@Kenxclout Месяц назад

Could be just me but it actually tastes better WITHOUT alcohol. I followed his other recipe and I like this version better

@Menthaxpiperita 3 месяца назад

I made this pasta many many times, we love it, it's 10/10 thanks for recipe❤

@smitajal9565 Год назад

Going to buy some vodka ( one never needs a reason to buy alcohol 😅) This one iam gonna make soon, looks super delicious 😋😋 Thank you Chef Jack 🍾💐

@JVerschueren Год назад

If you're not using wodka, add about a 1/2 tsp of powdered ginger when you re-heat the sauce... not traditional, but it brings a bit of "back of the throat" heat, like the wodka would have done.

@GregCurtin45 Год назад

Congratulations on reaching the one million subscriber landmark. **whispers** good to hear the cracked black pepper is back.

@ChefJackOvens Год назад

❤️❤️

@Eurotool Год назад

Thank you for making this!!

@davidwitt5585 Год назад

Hmmm, given that most of the vodka is intended to evaporate off and leave behind its flavor compounds, isn't this generally done pre-tomato being added so it has more access to the direct heat for evaporation purposes? Seems like being added to the post-tomato environment would simply just end up leaving the vodka almost in its entirety.

@ChefJackOvens Год назад

Tried it a few different ways over the years. You get the best flavour this way. Alcohol takes hours to cook out so it will always be there. Of course you can use it to reduce after adding the tomato paste but I recommend trying it this way 👌 it’s good

@sharonmercer3549 Год назад

You deserve the accolades Jack. Well done.

@erbLLLL Год назад

I have never tried this recipe, but I think mine is better. Pancetta, garlic, onion, tomato paste, dried chili, vodka, cream and LOADS of parmesan. The pancetta is a must in Pasta alla Vodka in my opinion. Will probably try this one out of curiosity though.

@evehsv5556 10 месяцев назад

Delicious thanks Chef.😊

@ChefJackOvens 10 месяцев назад

My pleasure

@jacquiemouton9053 Год назад

Congrats on your huge achievement Jack...you deserve it. That recipe is definitely worth a try and I love that colour. X

@paulsehstedt6275 Год назад

Instead of using a food processor or a blender, you can pass the sauce through a strainer. It's easier. Keep on rolling (cocking)

@danielx1224 Год назад

Love the pasta recipes. Liked, commented, and subbed!

@tammys928 Год назад

You deserve ALOT more than 1million subs 😊

@DeltaStar777 10 месяцев назад

Amazing video, any tips on when in the process to add chicken or beef if I want to add that?

@jacobhammonds1847 Год назад

This is a great video, you have a lot of interesting recipes. I have a very small kitchen and can only keep a few ingredients on hand, what are some of the core ingredients you always keep handy for your recipes?

@pamelasloan1664 Год назад

Hey Jack could you do a fish pie with potato topping I love the Scottish version but any version would be nice, hope you consider my request 😊

@Chaselife Год назад

Got to try this

@ChefJackOvens Год назад

Please do!

@huelads740 Год назад

Perfect timing, was looking for a pasta dish and was about to go to the store

@ChefJackOvens Год назад

There you go 😉

@McRookworst 3 месяца назад

Doesn't the alcohol evaporate off?

@ebeneZr Год назад

What is the point of the vodka?

@blaze56701 Год назад

LOVE THISSSS

@RoyShouriMustango Год назад

I’ll drink that vodka 😂

@ChefJackOvens Год назад

Haha me too

@markus5370 Год назад

Whispers ... "Twenty shots worth "😅

@TheLoveweaver Год назад

What brand of pans are those? they are absolutely beautiful!

@ChefJackOvens Год назад

They’re hexclad

@Quazinut Год назад

Nice

@ChefJackOvens Год назад

It really is delicious

@Reedaroo Год назад

Quick question sort of unrelated to the video but when I make rice in my rice cooker it always becomes like sticky rice. what could I do to make it more fluffy and less sticky?

@amandalr5433 Год назад

If you aren’t already, before you put the rice in, shift it in a fine sieve with water a few times, it’ll draw the outer starch out which lends a lot to the stickiness

@MaxCaud 10 месяцев назад

Can this be made with 10oz of Vodka?

@shirleyburnham2782 Год назад

Got to try this x

@bernadettebergin7137 7 месяцев назад

can you make the sauce a day ahead?

@pamelasloan1664 Год назад

Just a query, if i make just the sauce for the pasta how long would it last in the fridge so that i could use it at a later date , also my mum wants to know if she can cook it for only 1 or 2 people so would she just halve the ingredients?

@kevinman5019 Год назад

Vodka is supposed to be tasteless. What does it add to the sauce?

@mamoudTV Год назад

Hi bro super video. Want more with meal prep high protein with pasta :) Something like lasagna maybe ? Thank you !!!

@ChefJackOvens Год назад

Rumour has it, lasagne is coming next 😉

@hyenaswine Год назад

The Mac&Cheese for adults. Thanks Chef!

@sujatadey4698 Год назад

Cooking stove is cute 👍

@ChefJackOvens Год назад

It’s better than my actual stove 😎

@7Jasmine8 Год назад

is there a recommended protein recipe to add to this to make it a complete dinner?

@ChefJackOvens Год назад

Chicken or beef 😊 or even prawns

@ivansapto Год назад

Can I add more vodka, lol 😂. It looks and taste very lekker especially with the double vodka I through in. Was quite tipsy afterwards, lol 😂

@AugustoCuervo-hx9pr Год назад

Keep it up bro!

@ChefJackOvens Год назад

Thank you 🙏

@TofferJ-UK Год назад

Oooh nice 👍🇬🇧❤️

@ChefJackOvens Год назад

So good 😊

@keyshtv34 Год назад

😋😋😋

@ChefJackOvens Год назад

🙏🙏

@mikearsenault9244 Год назад

Congratulations!!!

@mohamedbn.asmeil8485 Год назад

I am following you from Egypt. I can hardly translate English 😢

@benjamin3541 Год назад

Congratulations !

@Letus007 Год назад

Hej Jack buddy thanks for a another great recipe. Btw have you ever been a gamer?

@ChefJackOvens Год назад

No worries! Thank you. I play causally occasionally

@Aba9846 Год назад

You had me at "with alcohol"

@ChefJackOvens Год назад

👌👌

@robpoole2393 Год назад

Thickened cream, what on earth is that in the UK? Single or double?

@ChefJackOvens Год назад

Thickened cream, also known as whipping cream with a fat percentage of 35%

@robpoole2393 Год назад

@@ChefJackOvens Thanks

@yoobro5935 Год назад

Mine turned out really sour, anyone know why

@esmac1550 Год назад

Anyoe got any idea of dairy-free alternatives to cream for these kinds of sauces?

@dragonforcerules288 Год назад

Peanutbutter

@jeni3772 2 месяца назад

I dont get it. The dish is called pasta alla VODKA. Meaning it has alcohol. Why substitute it , then its just plain pasta with tomato? Im just 😕 confused

@ChefJackOvens 2 месяца назад

Because not everyone can consume alcohol. I make my dishes to cater for everyone. If you do consume alcohol it’s not an issue for you

@jeni3772 2 месяца назад

@ChefJackOvens yes I'm aware of it as I'm unable to consume certain things. I just don't cook it as that might alter the actual taste, thats all, if it makes sense

@christianchauhan23 Год назад

❤🤍💙 all your videos 👨‍🍳 #JACK👍

@ChefJackOvens Год назад

Thank you 🙏

@summs3424 Год назад

1 millionnnnnnnnnnnnnnn

@ChefJackOvens Год назад

🎊🎊🙏🙏

@leonia_tavira Год назад

I can use chicken stock instead of vodka correct? :)

@zewski3218 Год назад

no vodka or no pasta a la vodka

@ChefJackOvens Год назад

Yes you can. Of course it’s no longer called Alla vodka but it’s still really nice 👌

@Redacted-Information Год назад

No peas or pancetta ?

@ChefJackOvens Год назад

Not in this one. Definitely can be added though

@garyallan69 Год назад

Looks delicious but I think it will need some chicken or some kind of meat.

@ChefJackOvens Год назад

Chicken or prawns are great additions

@Mzfrc Год назад

❤ Miam

@ChefJackOvens Год назад

👌👌

@udaydarshansakpal6449 Год назад

I love u.

@robertpk Год назад

There is no meat, eggs or cheese, this is not a good main meal.

@ChefJackOvens Год назад

This is a great main meal. I do have to create vegetarian recipes to cater to everyone. Not every recipe is going to be for everyone and that’s okay

@benoit8381 Год назад

Adding garlic at the same time as oignons... Come on.

@ChefJackOvens Год назад

Yep try it. It’s beautiful. There’s a reason the pan stayed over a medium heat most of the time and I explained that you need to sweat off the ingredients which is cooking without colour. It’s the technique to extract the most flavour without burning