Pasta and beans / Traditional recipe tutorial 

Pasta and beans, an original simple and quick recipe for a really delicious and timeless first course!
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Ingredients for preparing pasta and beans:
Short PASTA - 200 gr
BORLOTTI BEANS 400 gr
CELERY 1 coast
CARROTS 1
ONIONS ½
PARMIGIANO REGGIANO grated - 80 gr
EXTRA VIRGIN OLIVE OIL (EVO) 4 tablespoons
Salt to taste
BLACK PEPPER qb
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In Cookaround's kitchen there is always something new to learn! Every day, quick and easy recipes to replicate, but also step by step tutorials with the chef's cooking by Luca Pappagallo.
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