PASTA con MELANZANE, POMODORINI e BOTTARGA - Ricetta di Chef Max Mariola 

NORMA STYLE TAGLIATELLE WITH BOTTARGA - To be prepared after the beach recipe by Chef Max Mariola
00:00 Quick quick recipe to prepare after the beach. I want to prepare a sort of pasta alla norma with fried aubergines, sauteed fresh tomatoes and I finish with mullet bottarga cut into flakes. A goodness to make you dizzy.
I'll explain how to choose the right mullet bottarga and how to store it after you have opened the package
00:40 Immediately I cut the aubergines into cubes
01:14 I put a lot of extra virgin olive oil in my wok and turn on the fire
01:50 I put fine salt on top of the aubergines to dampen their bitter taste and make them lose some liquid
02:10 I add a clove of garlic to the oil
02:59 I start frying the aubergines
03:16 I cut the cherry tomatoes in half
03:44 I put a little new oil back into the pan with a clove of garlic
05:03 a little red onion
05:23 I drink a glass of Prosecco Anno Zero
06:15 I add fresh oregano and cherry tomatoes
06:55 a pinch of salt and fried eggplant
07:20 oregano, I skip the whole thing
07:36 I clean the mullet bottarga and cut it into thin sheets
09:36 am I start cooking Leonardo Carassai's tonnarelli with egg, they are a masterpiece
10:22 I add the tonnarelli to the sauce and let the pasta flavor well!
11:15 am I add a little water from cooking the pasta
11:50 a nice grating of black pepper or a little fresh chilli
11:55 Plate by putting a little bottarga on top of the pasta!
As always, lots of tips and an easy, quick and cheap recipe. Enjoy your meal from Casa Mariola!
For the success of this recipe you might need:
Wok pot amzn.to/3puE7u6
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INGREDIENTS for 2 people:
Tonnarelli di Campofilone by @pastificiocarassai - 1 pack of 250 g
Eggplant
Mullet bottarga
Cherry tomatoes
Fresh garlic @AromaTerrae
Sicilian extra virgin olive oil @AziendaAgricolaFratelliLicari
A bottle of Prosecco Anno Zero Extra Dry by @Valdellovo
Fresh spring onion
Fresh oregano
SPECIAL THANKS
PASTA from Leonardo Carassai Artisan Pasta Factory
www.pastificiocarassai.it
Facebook and Instagram: @pastificiocarassai
#pastificioartigianale #tradition #campofilone
#incucinaconpastificioleonardocarassai #pastificioleonardocarassai
WINE @Valdellovo
SHOP-on-line: take advantage of the 10% discount for online purchases of Valdellovo wines (except for Sey0), by entering the code CHEFMAX10. Below is the link to the shop: valdellovo.com/shop-vini/
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Facebook @ Valdellövo
Instagram @valdellovodocg
ITALIAN GARLIC grown in Basilicata from www.aromaterrae.com/
Instagram and Facebook: @aromaterrae
SICILIAN EXTRA VIRGIN OLIVE OIL by the LICARI Brothers (Marsala, Sicily, Italy)
companyagricolafratellilicari.it
Facebook and Instagram: @impresaagricolafratellilicari
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