ROMAN PASTA AND CHICKPEAS Recipe by Chef Max Mariola. Tutorial on how to prepare this unique dish of poor Roman cuisine starting from dried chickpeas! #recipe #easy from #CasaMariola
INGREDIENTS for 2 people:
dried chickpeas - 300 g
pasta - 100 g
rosemary - 1 sprig
chili pepper
garlic - 1 clove
anchovy in oil - 3 fillets
peeled plum tomatoes
extra virgin olive oil
SPECIAL THANKS
Dried chickpeas TERRAVECCHIA LEGUMES
terravecchialegumi.it/ (Sicily)
Facebook and Instagram: @terravecchialegumi
FRANCI extra virgin olive oil
www.frantoiofranci.it
Facebook and Instagram @frantoiofranci
PETTI organic peeled tomatoes
www.ilpomodoropetti.com
Facebook and Instagram @pettipomodoro
PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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▼ AMAZON LIST ▼
● Kitchen equipment ●
WOK PAN that uses Max amzn.to/2UoTbJS
Economic WOK PAN amzn.to/2L8Z21P
Narrow professional GRATER amzn.to/2RFAz6A
GRATER Professional wide micropline amzn.to/2PorsVH
Economic Micropline GRATER (multipurpose 4 graters in one) amzn.to/2UnNHiu
SILICONE SCOOP with wooden handle amzn.to/2UpT7JO
OLIVE WOOD SCOOP amzn.to/2SALfn6
KITCHEN TONG amzn.to/2PosLnG
POTATO MASH convenient average price amzn.to/2QCtpmi
CAST IRON POT for long cooking (roasts, stews and soups) amzn.to/2PnVjxF
Oval ceramic BAKING TIN amzn.to/2L6dfwo
CHEF KNIFE 20 cm (trenciante) economic amzn.to/2QBTNwK
CHEF KNIFE 20 cm (trenciante) professional amzn.to/2RHHZWM
SANTOKU KNIFE (multipurpose) inexpensive amzn.to/2UmS9xP
● Food products I use and recommend ●
PASTA Di Campofilone amzn.to/2PpClqC
Tuscan OIL amzn.to/2L3FQlI
Ligurian OIL amzn.to/2L1BiMW
● Books ●
BOOK Max makes sandwiches amzn.to/2L0xiwd
BOOK Chef in your pocket amzn.to/2zPKa3L
FACEBOOK / chefmaxmariola
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MY SITE www.maxmariola.com
PRINTABLE RECIPE maxmariola.com/ricette/
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28 окт 2019
