Pasta in Carrozza - Rossella's Cooking with Nonna 

Really enjoyed these two, looking forward to more.

really like this channel.....must say much more then the other ....in the kitchen.. everything seems with a more natural presentation... looking forward for more chapters Rossella...

I enjoy watching ALL your videos ... They are wonderful recipes ... Thank You so very much!!! ... ♥️♥️♥️

So much fun - thanks so much!!

mmmmmmm wow! that looks amazing! Thank you Rosella, when the weather gets cooler a definite make

This looks great! Delice! Love Love it! I love the burned pieces too. The best! :)

Sembra molto delizioso. Grazie mille.

It's not even 10 am and I'm ready to eat pasta! LOL (hope all is well with you) "G"

My Siciian grandfather was a cook on a ship, turn of the 19th C. For starters, I cannot believe that Nonna removed all those yummy outer stuffable leaves. I remove just those on the bottom.that one cannot stuff. My grandfather's special ingredient was capers not nuts w the parsley, garlic, breadcrumbs, olive oil and P or PR cheese. I am dairy free so do not include any cheese. The sweetest part of course is the the bottom w some extra salt and careful, not to eat the choke.

really confused! you highlight the fennel mixture but I don't think you show how to make it. Then, the recipe on the website doesn't even mention the fennel mixture. Did I miss something?

Hello, im from germany and i have a problem with the recipe. What is " Seasoning for Pasta and Sardines" ???? I could not find anything under this description. Is this a finished product to buy? Can I make this myself? If so, what exactly comes in there?

Cauliflower the one veggie too mushy for veggies boiled so as add in recipes or rawish& salads & bread to fry ! Specific style to copy recipe good too!

Ciao Rossella che puono la pasta in carrozza mie venuta la voglia alla Siciliana

The water was to rinse the bowl. Most old timers don’t waste like the young do in their recipes.

Rossella, can I substitute to fennel with anything else (not a fennel fan) Thanks

please make something w Nutella !! ♡

Delicious but don’t see the fennel recipe

wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on wheat bread and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well :)

Rosella does not stop talking for a second ?? Needs to be heard I guess

will you marry me rossella?

Ju Fnm6v

Sono anch'io Siciliana..ma da ciò cge vedo da nonna Michelelina. .mi vergogno. .nn ci si comporta così. .troppe volgarità. Vergogna x una persona di quell età.