PASTA perfect for weeknight dinner (plant-based) 🍝

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TIMELINE
0:00 Intro
0:17 Spaghetti carbonara: www.pickuplimes.com/recipe/re...
0:42 Homemade tofu 'bacon'
2:16 Pro tip: cornstarch
2:55 Carbonara sauce
4:05 Putting it all together
4:39 Vegan parmesan: www.pickuplimes.com/recipe/si...
5:03 Tomato red pesto gnocchi: www.pickuplimes.com/recipe/cr...
7:46 Outro
8:13 Bloopers 🤪
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Saucepan: amzn.to/3dWpn2p
» Knife set: amzn.to/2YSH74r
» Measuring utensils: amzn.to/3vAqpY1
» Tofu press: amzn.to/3TvQM0C
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❤ Sadia

Опубликовано:

31 май 2024

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Комментарии : 215

@gokulsv135 2 месяца назад

Ohh I Iove your voice so much Sadia. I wish you had a podcast or that u narrated an audiobook or something. Speaking of audiobooks, what book are you currently reading or listening to? Have been a PUL fan for 7 years now. 💚💚💚

@PickUpLimes 2 месяца назад

Aw you're the best, thanks so much for all the love! As for books, I've been more into fiction lately. I just finished listening to the Hail Mary Project (really good), am currently listneing to The First Fifteen Lives of Harry August (I'll be honest, it hasn't sucked me in yet but I'll keep trying), and I just finished reading the physical copy of Fourth Wing (better than I thought it would be!) 🤓

@brittalbach416 2 месяца назад

@@PickUpLimes Sadia, what is the Hail Mary Project ? Are you by any chance praying the Holy Rosary ?

@gokulsv135 2 месяца назад

@@PickUpLimes Fourth Wing is on my list but something is keeping me from starting it 😁

@juleswifey6003 2 месяца назад

@@brittalbach416Google is your friend my friend

@lemooro8416 2 месяца назад

So true! Exactly my thoughts!!

@ielyzavetalaurent8380 Месяц назад

As we head into hiking season, can we get a video on Hiking/Camping meals? Not just trail mix , like good filling meals that can handle the outdoors season🤍🤍

@deniseklaasman7629 29 дней назад

Omg this!! I've been looking for some to make with my jetpoiler.. but its so hard to find plant based recipes / ideas. And i want some next level ramen

@nitamihaela7110 2 месяца назад

Love the ending of your videos, where you show part of the cuts😂❤

@PickUpLimes 2 месяца назад

😅🫣😂

@ViCT0RiA6 2 месяца назад

"salt the pasta water like the sea" spoken like a true italian 😉

@Celebritieswho Месяц назад

I love you

@sierramcelfresh2836 2 месяца назад

Sadia!!! You’re simply the best. I can’t wait to try these recipes! Can you do a video on vegan “dairy” products? Sour cream, cheese, yogurt, cream cheese? Also, we need more meal prep SNACKS!

@Celebritieswho Месяц назад

I love you

@jiveshwarichinchghare1249 Месяц назад

PETITION TO BRING BACK TEA TIME TUESDAY!!!! 🥺🥺🥺🥺

@nilssonakerlund2852 Месяц назад

Absolutely! Afternoon tea with Sadia, with some vegan scones and finger sandwiches.

@AS-lh7rc 2 месяца назад

I will never again not think about "and if my grandmother had wheels" when it comes to carbonara😂

@Celebritieswho Месяц назад

I love you

@zebrasbean2385 Месяц назад

Is this just a British meme? I don’t know if foreigners know it too

@AS-lh7rc Месяц назад

I know this thanks to intagram where I saw this part of the cooking show 😂 it's brilliant@@zebrasbean2385

@AS-lh7rc Месяц назад

I mean the meme ;-) @@zebrasbean2385

@wendytee1240 Месяц назад

😂

@Andromedacelestia21 Месяц назад

As an Italian, i highly appreciate these recipes! I can't wait to make them.

@DitteIbenDK Месяц назад

Never thought about the cornstarch in cold liquid, but ever since childhood every my mum or dad had to thicken a sauce and they used cornstarch, they would always first dissolve it in cold water and then pour it in the hot sauce! Makes sense :)

@Celebritieswho Месяц назад

I love you

@fraelaide5813 2 месяца назад

The fact that you correctly pronounced the word “gnocchi” makes me trust your recipe even more 😃

@Celebritieswho Месяц назад

I love you

@teampenguin20 2 месяца назад

This video just made me and my husband's night. All the words you used like "go for a swim" and "alchemy", etc. It was AWESOME. We love you so much! We had fun watching this and you made us laugh SO much with the bloopers! He also used to work at olive garden and is SO PUMPED about the carbonara. He said, "Yes please, please! about that one and the gnocchi one!" Thank you for your videos!! I tell people about you all the time. Today I told someone at the market and last week a coworker. :)

@Celebritieswho Месяц назад

I love you

@koellekind 2 месяца назад

The towel apron is adprably relatable! Thank you! ❤

@thehappynyappy4394 2 месяца назад

Just wanted to say I start off everyday with a PUL video, because it calms me down so much. Thank you for all of your hard work! 🥰🤗

@rupachemudupathi9569 2 месяца назад

I love it people are little fast with their work no distractions so focused , u r inspiration to cook my meals

@witchking01 2 месяца назад

Your ingenuity with using nutritional yeast and black salt is incredible!

@jjoou Месяц назад

That gnocchi recipe is so simple! I love pesto. But never thought of increasing the nutritional value by just adding it as flavor into canned tomatoes. That’s genius. Very much student meal friendly :)

@pysvtfa4 2 месяца назад

Love the app! This is the only channel I‘ve turned notifications on for. I get so excited whenever I see that notification number on. I rough chop hazelnuts and mix it with nutritional yeast for a vegan Parmesan substitute. Yum!

@skonea 2 месяца назад

I Love your recipes too! Kind regards from Germany / Hamburg ❤

@PickUpLimes 2 месяца назад

Thanks so much dear friend, sending lots of love back from just next door in Holland 🫶

@Nabanita104 2 месяца назад

Each and every recipe you share is chef’s kiss! Thanks for sharing❤

@PickUpLimes 2 месяца назад

Thank YOU for watching! 🥰

@vvennela9501 2 месяца назад

Cooking is so much fun when you understand the science!

@niharikakataria7047 2 месяца назад

you videos are so wholesome😍 always look forward to them. thank you for new recipes ❤

@alexiawagner2514 Месяц назад

Amazing recipes - you are a smart team you guys! Thank you xx

@mariusebauer 2 месяца назад

You guys have the most wonderful videos. Happy everytime I see a new recipe coming up in my feed 😊

@tashameis6383 Месяц назад

Your app is actually insane 👏🏾👏🏾👏🏾 fair play- you’ve actually thought of everything! I love it!!! Thank you !!!!

@Celebritieswho Месяц назад

I love you

@teresa5007 Месяц назад

Your recipes always look yummy. Thank you. ❤🌷

@Macna333 2 месяца назад

Everything about this video was wonderful! Thank you.

@expatfamilylive9041 2 месяца назад

We love your recipes so much! These are just perfect for the looong weekend ahead of us! Hugs from Almere 🏡 🤗

@alondrachavez1855 Месяц назад

I love all the recipes!!

@katsybo 2 месяца назад

Sadie, I love the science lesson!🥰

@tastyjournal Месяц назад

I really like the videos you make.. Everything is minimal and with very delicious recipes. Good luck❤

@Pinupred21 Месяц назад

Looks delicious!!

@charlotteorr4908 2 месяца назад

Absolutely cannot wait to try both of these!! 🥰🙌🏻

@manelgamaeathige6857 2 месяца назад

Really nice pasta recipes. I learnt a lot. I always like your recipes. Thank you Sadia.

@Kittykat5kits 2 месяца назад

So excited to try these!

@steamyvegan 2 месяца назад

Love making carbonara with tofu bacon, a must try! I also like using JustEgg when I'm feeling like a quicker version. Great video as always, thanks so much!

@13lindamarie 2 месяца назад

Oh wow, these both sound amazing! Going to try them both asap 🙌

@mansoor3159 2 месяца назад

Sadia I Absolutely Absolutely needed this video and thank you so so much for sharing this video you are my truly truly inspiration and I will support you so so much😭♥️😭♥️✨✨

@Juuanaa2014 Месяц назад

What a great idea to use cornstarch as a base to sauces!!! 🎉

@whatislifeism Месяц назад

Live for the bloopers 🤘🏽🎉❤

@cupcake50jh Месяц назад

Wow perfection ❤

@nicholeurban288 2 месяца назад

Always the best recipes and tips! 🤩

@draganastankovski2264 2 месяца назад

I'm definitely trying both recipes

@kkbee 2 месяца назад

Amazing! I’ll definitely try tomato red pesto gnocchi this weekend 😊

@PickUpLimes 2 месяца назад

Enjoyyy!! 🫶

@maragathambhuvana4694 2 месяца назад

Fan of PUL since long time... Love from country of spices, flavour, varieties of food..India❤

@alba_jm 2 месяца назад

I would love some recipes to actually make the pasta dough !! Thank you for the video Sadia❤

@_TastefulTales 2 месяца назад

Amazing! I will definitely try them this week😍

@labellajo1918 2 месяца назад

Yippeeeeee!!! ts pasta! I loveeeee pasta so much!! Thankyou Sadia. Could you please make more pasta videos?! I absolutely love pasta

@saskia959 2 месяца назад

Great video as always. I dont cook gnoccis at all, but put them straight into the frying pan. Works well. Also I find the balck salt is loosing its egg flavour when heated so best used after cooking.

@davidthescottishvegan 2 месяца назад

Love 😍 pasta recipes and love 🥰 this awesome video just as much. Definitely will have to make these plant based vegan pasta recipes. Love 💕 Sadia & ❤ Rob.

@nelibieber4995 Месяц назад

tHANK YOU FOR THIS VIDEO OMG

@jesminbegam3231 2 месяца назад

You have a very soothing voice....🌸

@Pinkiiiiii9 2 месяца назад

Lol you are SO funny Sadia I love when you guys cut in blooper bits or clips of your guys' jokes, would LOVE to see more of that 🤣❤️

@Sharmi0308 16 дней назад

Have you tried Sorghum pasta? Very healthy, especially in the summer, as it has a cooling effect. Thanks for sharing. Gonna try your app today:-)

@user-bl5lb2he4h 2 месяца назад

It was an amazing video like always!

@pawe9391 2 месяца назад

I love bloopers :D

@SingYourselfWell 2 месяца назад

Bahahahaha, the Fax machine blooper. I laughed so hard.... thank you, Sadia; yummy as always!

@voicesofjoi545 2 месяца назад

This looks amazing! Bravo on simple but seriously yummy looking pasta dishes! Never would have thought to use tofu to make vegan Guanciale, but it makes sense😊... Awesome idea!!!🥰

@PickUpLimes 2 месяца назад

Thank you so much for your kind words! 🌿 Tofu is such a versatile ingredient, isn't it? So glad you enjoyed the idea! 😊💚

@voicesofjoi545 2 месяца назад

@@PickUpLimes I'm new to the tofu world and I'm learning this! Keep showing us the way to eating more delicious but healthy plant based lives!🥰

@tayleanruatha 2 месяца назад

If you ever get board. I'm struggling to make a good V Ruben sandwich. It's one of those things I crave occasionally from my meat eater days. The flavor profile is so unique. I'd love to see your fab team of brains on the job. Cheers from BC 🍁

@VanessaEllyanne 2 месяца назад

Love you Sadia! 💚

@CrinaG 2 месяца назад

I can't wait to try out the recipes 🤤 . Thank you for what you do 💗 I absolutely love your blouse! Could you please tell me where you bought it?

@Len-- 2 месяца назад

Lifesaverrrrr❤❤❤❤

@JJMedusa 2 месяца назад

-- Everything looks super delicious! 😊❤️🍝

@PickUpLimes 2 месяца назад

🥰🥰

@adireshailaja Месяц назад

Hi Sadia, can you please make a video about nutrition levels between fresh, frozen and canned food.

@eleniskiada6537 2 месяца назад

Pasta!! Yes!!! ❤❤

@sandrodellisanti1139 2 месяца назад

Ciao, as a half german, half italian i love Pasta, and as for today i have to cook a sauce with much garlic and corn and Fusili..so i wish you all a Happy Easter, like to share your Video at Facebook and at Tribel, many greetings from a veggie from brunswick in germany and please stay safe 🙃

@KatZwe 2 месяца назад

For the starch - you can akso make a starch-slurry (mix the starch with enough cold water so it becomes a thicker liquid) and then addit in to hot sauces. The way you ca control your desred thickness of your sauce a little better.

@Angie67ification Месяц назад

YUMMY!!!!

@aspasiaepericle545 2 месяца назад

Amazing, as usual! Italian approved!! 🇮🇹✅

@PickUpLimes 2 месяца назад

Grazie!! 😄❤️

@LadyB_20 2 месяца назад

I don’t know why but the intro and first part reminds me of the cooking shows I watched on TLC 😂

@meetaroy9536 2 месяца назад

Love the you pronounce : kala namak: so cute

@HabibSharifAlfaz-kw3xu 2 месяца назад

Good job ❤❤❤❤

@vpfeffer 2 месяца назад

Would you please do a video on how you hang your amazing plants in the kitchen? They look like they are up high. Thanks.

@tayleanruatha 2 месяца назад

Yum! That carbonara is going on the meal plan asap!

@PickUpLimes 2 месяца назад

Enjoy it!! 🔥

@Miss_Lexisaurus 2 месяца назад

oooh I need to give the carbonara a go!

@Raddiebaddie 2 месяца назад

Yay i love pasta any dayyy!

@inshirahzufer6256 2 месяца назад

I love your recipes ...lots of love from Srilanka

@PickUpLimes 2 месяца назад

Thank youuuu! 🤗💛

@LadyLuxe33 Месяц назад

Congratulations! You were mentioned in The Atlantic Daily culture edition today. 🎉

@Barbara-fy8cs 2 месяца назад

Love your channel; would appreciate as you discuss your liquid measurements that you state amount rather than "a drizzle, etc". Thank you

@user-hj6oo2xh5i 2 месяца назад

Now I am hungry. ❤ Your videos are ripe ❤❤❤

@chinmayijoshi5260 2 месяца назад

Waiting for Tea time tuesday🌸

@lucyrodriguez5652 11 дней назад

I see you have an app and I'm going to try it out but I was wondering if you have a cookbook as I try to limit my screen time. I love your recipes so far. New follower.

@BlueEyeland 28 дней назад

Hey Sadia! Could you provide your hair routine ? What kind of shampoo are you using ? I've tried everything but only rosemary water helps. However it doesn't really clean the hair.

@dianega4187 2 месяца назад

I love it as usual...

@virikameni 2 месяца назад

“Keila Namaak” 😭

@tiffcat1100 Месяц назад

It took me 3 shops including Amazon to get all the ingreds plus tofu press together (will have to make my own gnocchi) but made the carbonara plus home made vegan parmesan for my adult daughter yesterday & she absolutely loved it (& she’s VERY particular), gave it a 10/10 & is on her way to Wales with a portion for later today. Will have to make another next week so the gnocchi might have to wait! Thank you so much. I spotted the matcha white chocolate cookie recipe, have ordered organic green matcha powder, & can’t wait to make those! ❤

@Mukanimou Час назад

Hi, seeing you did get all the ingredients do you know the name of the salt she used in the cabonara? kala...something? thank you in advance if you reply.

@andreamussi 6 дней назад

interesting way of "carbonara" as Italian it is so difficult for me to change the original receipt, but I'll try😅

@KalpeshMange92 2 месяца назад

Kala namak, literally translates to Black Salt, from Hindi. Beautiful recipe. ❤

@plantsoverbrands 2 месяца назад

🥚Tip: add black salt at the very end! Use regular salt for the sauce and just sprinkle black salt on top of the finished dish. If you heat up the black salt it will lose most of it's eggy flavor. 😊

@lllllsuzlllll Месяц назад

@PickUpLimes do you think lazy me can airfry a store bought smoked tofu, or it's essential to make it with white tofu in a traditional oven? Thank you 💕🤤

@brittalbach416 2 месяца назад

what do you think about white pepper ? i used to never like white pepper but i have gotten used to it and now I love it

@derekprieur5258 2 месяца назад

Have been vegan for 4 years now and have still yet to try liquid smoke! Excited to make this one 😬

@andreastevanovich 2 месяца назад

Delicious, as always :) Modem handshake at 7:16 just made my day! ☎☎☎

@nicolecampos3489 2 месяца назад

I need the gnocchi 🤤

@reemsohib3167 2 месяца назад

Can you make a recipe for deli tofu or smoked tofu at home for sandwich and quick lunches, that will be really helpful. Thanks ❤

@magicworldbyjorg 2 месяца назад

,,a cool video keep up the great content.. Thank you… Greetings Jörg

@30vidyasrini 2 месяца назад

Always look forward to ur bts cuts...pls do visit India sometime Sadia....lots of love from India❤❤❤❤

@babels6138 2 месяца назад

Love the tofu bacon! Is it possible to make a big batch and then store it? How long will it last in the fridge? 😊

@shuegottschalk 2 месяца назад

In summer, I make enough green pesto to last through the winter, combining diff nuts and herbs. Would love to know what ingredients are listed on the jar of 'red pesto'., as I've never seen or heard of this, and want to experiment with garden herbs and veggies..I'm guessing that red pepper replaces green herbs in this paste. Garlic? Olive oil? Lemon juice? S&P? Thank you 😊

@luciaret 2 месяца назад

Where do you get your different sauces? I can't find any of this options in the Asian supermarkets in Barcelona, I've been searching for coconut aminos also but no luck yet!

@rachelpaietta9038 2 месяца назад

Do you have a specific brand or type of dark soy sauce you could recommend or link to? I feel like there are so many options online and in Asian markets! Thanks!