Pasta Processing Fundamentals and Basic Extruder Operations 

Pasta processing fundamentals and basic extruder operations.
Rilie Morgan, Pasta Processing Specialist from Northern Crops Institute, teaches the basics of pasta processing and extruder operations. Rilie Morgan uses a DEMACO FP-0250 Laboratory Extruder to provide an orientation on pasta making using an extruder.
Video recorded at Northern Corps Institute, 1240 Bolley Drive, Fargo, North Dakota on the campus of North Dakota State University. Northern Crops Institute is located near the Durum and Pasta Quality Laboratory of the Cereal Science Graduate Program, Department of Plant Sciences, North Dakota State University.

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