Pasta with tomatoes and eggs 【Carbo Arrabbiata】Chef's recipe 

A pasta recipe that combines the best of carbonara and arrabbiata. The spicy tomato sauce and the rich egg give it a perfectly balanced flavor.
Ingredients (about 1 serving)
About 30 g bacon
2 cloves garlic
1 tablespoon olive oil
1 pinch of hawk's claw
120 g cut tomatoes
1 whole egg
1.5 to 2 tablespoons milk
1 teaspoon ishiri (fish sauce)
1 tsp Parmigiano-Reggiano
black pepper to taste

Хобби