Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Pop-Tarts.
But where do Pop-Tarts come from? Pop-Tarts (scilis erumpant) may be a childhood favorite of many, but their history long predates everybody who enjoys them today. First discovered by the ancient Kellogians around 300 BC (and not cooked -- or toasted -- over flame until 100 BC), they were originally found in nature in four distinct forms: apple currant jelly, strawberry, blueberry and brown sugar-cinnamon. Throughout the following centuries, the Kellogian empire would grow and flourish largely due to the cultivation and trade of Pop-Tarts. Today, Pop-Tarts are available in 30 different forms and the Kellogg empire lives on. For more reading, see: ‘The Kellogg Empire: 600-100 BC’, ‘The Search for the First Pop-Tart’ and ‘How to Legally Grow Your Own Pop-Tarts.’
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
6 авг 2019
