Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

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9 июн 2024

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Комментарии : 15 тыс.

@bonappetit 5 лет назад

We now have merch! Get your 'Half-Sour Saffitz' shirt now! teespring.com/stores/bonappetit

@kristennelson3479 5 лет назад

Recreate the pop tart or pizza pocket

@FemmeDeLaNuit 5 лет назад

Pizza rolls!!!

@DunkelStern 5 лет назад

You need to check the alex the French guy

@Oatsy26x 5 лет назад

Nah, I'm good thx

@amaya19gymnast23 5 лет назад

Hey Clair Badar has a HUGE crush on you❤️

@dvkevin 5 лет назад

Claire is the kind of person you wanted to be paired with in class for a group project.

@taskmagician4289 5 лет назад

Hell no she’s annoying

@samanthacovington6556 5 лет назад

@@jk89204 it has nothing to do with watching her, that's a 5 yo response. They're talking about being paired with her in a class project. For some, they can't handle her controlling and kind of erratic behavior. Plus she's very specific about things. For some, this is all good. For them, it's not.

@youtubeacc6218 5 лет назад

Dark Realist true

@ahhh9k 4 года назад

Task Magician like you

@victoriacarneiro5435 4 года назад

yea is it me or does she scream virgo energy lmao

@TheRedeye6 5 лет назад

I don't think Rhoda gets enough credit for just swinging in and solving problems like some low key, apron wearing superhero.

@ichhabekeineahnung2462 4 года назад

An apron is just a cape that you wear in front of your body.

@pillowfighter2601 4 года назад

yeeesssss!!!!! super rhoda!!

@MikeWood 4 года назад

I actually found this video as Rhoda posted it on her instagram. :)

@pingwingwi 4 года назад

I absolutely adore Rhoda!

@giualonso 4 года назад

Rhoda is my hero and I'd love to have a job that is just solving people's problems!

@montueswedthursfri5819 4 года назад

Chris is the professor that comes over when you’re not far enough on your assignment yet and don’t want them to see how slow you’re going

@angelilachica5231 4 года назад

Why is this me

@dave6512 3 года назад

For realll I have this stupid illustration assignment but I cant draw and my professor just goes on the Jamboard while I do it-

@cupcakejwong 4 года назад

it's a crime how no one's talking about delaney and how sweet he is

@mehxxx 4 года назад

He's nice but overhyped imo. People are fanatical over everything.

@jama211 4 года назад

lehnxx sounds like you need someone as nice as he is in your life

@mehxxx 4 года назад

@@jama211 haha no argument there

@buttcheakyo 4 года назад

DELANEY

@purrminaj9727 4 года назад

JudyCZ yasssss he is my ideal bf or fvck buddy whichever 🤣🥰

@lizgermain6209 5 лет назад

The devil works hard but claire works harder

@schizophwenia 5 лет назад

instant noodles work hard but claire works harder

@CommanderDEV 4 года назад

The devil is in the tempered chocolate 🤣

@MrBlizzetta 4 года назад

I want this on a shirt

@CesiaMoralesCantu 5 лет назад

I watch this show as if I’m ever gonna dehydrate anything in my life

@jess_ca97 5 лет назад

Does being a dehydrated person count?

@kjpopgirl95 5 лет назад

Jessica Rodriguez 😂😂😂😂

@StressedDress 5 лет назад

The only thing I’ll ever dehydrate is my skin

@Zeropointill 5 лет назад

Dude you can make your own with light bulbs, not even joking. And think about it: **BEEF JERKY**

@user-hh7ii6rk1i 5 лет назад

🤣

@montueswedthursfri5819 4 года назад

claire: “so brad’s gone huh” *13 mins into the video*: “Ugh i need to talk to brad"

@gucciblox5467 3 года назад

How tf this comment got 1k likes and I’m the only comment lol

@MOTM1234 3 года назад

@@gucciblox5467 we busy watching Claire

@benaronson2410 4 года назад

i love how they explain how to make it at the end as if anyone is gonna spend $100 and two days on instant ramen

@CC-xy8nn 4 года назад

Ben Aronson they lost me at 4 pounds of chicken wings lmaoo

@AshesAshes44 4 года назад

If it were my hobby, this would be nothing. Being obsessed is expensive, but fun when you do it right. But for an everyday snack? I'm with you. Geddouddahere, ya crazy!

@murphy3807 4 года назад

*laughs in David Seymour*

@crimsonrose4648 3 года назад

Sometimes being allergic to a lot of popular ingredients is expensive 🤷‍♂️. This is the one that seems the closest that I've seen anyways. Also this recipe seems to make a lot more than 1 packet so it's really not that bad.

@louisac8160 3 года назад

definitely more than one packet - you could also just not reduce the stock and use it as is - like if you're making the noodles and broth flavoring fresh anyway, you can skip all the nonsense of folding the noodles and dehydrating them and just simple use the noodle and stock recipe to make some delicious ramen

@gabrirodri 5 лет назад

Brad went to Italy so he wouldn’t have to help Claire set up the dehydrator

@siggatinna333 4 года назад

How can I retweet a comment??

@donovanchan3749 4 года назад

gabrirodri I’m ur 1000th like!

@donovanchan3749 4 года назад

Sigga Tinna u can recomment it then give credit to @gabrirodri

@Dan-vr7zs 4 года назад

@@siggatinna333 screenshot and post

@carolinechen1724 5 лет назад

when you attempt to be a normal college student but you’re in culinary school

@rmp5s 5 лет назад

We ate like KINGS in culinary school. It was the weirdest thing...we were all broke college kids eating foie gras and taking home loaves of fresh bread and stuff. It was awesome. lol

@melissaweyrick5311 5 лет назад

My Former Roommmate was in Culinary School, she would bring home the most wonderful things. Cheers!

@Shiki101 5 лет назад

TRUEEEEEEEEEEEEEEEEEEE

@s.a.8548 5 лет назад

@@rmp5s Now I wanna go to culinary school lol

@rmp5s 5 лет назад

@@s.a.8548 It was an AWESOME time. Spent ten years in restaurants. Learned that it's not really the best way to make money...lol

@rubybirchall1863 4 года назад

Claire: Is failing at life and cannot solve her problems Rhoda: Appears, magically fixes everything, leaves.

@jaredjared1 4 года назад

some worker in the ichiban factory is watching this and laughing so hard

@tillzepe6286 5 лет назад

I was going to make a joke about buying that many ramen packets but then I realized they probably spent $8

@Stuttful 5 лет назад

This shouldn't have made me laugh as hard as I did

@angelaphsiao 5 лет назад

Hope they donate the extra packs back to the starving college students

@amazing1933 5 лет назад

Angela Hsiao 😂😂

@dak4465 5 лет назад

@@angelaphsiao yeah some of us college kids probably went to the store like wtf where did our shelf go

@haileychulamorkodt931 5 лет назад

At Walmart there is a sale of 3 cents for a pack of ramen

@raeskylark1885 5 лет назад

The amount of food science involved in these videos is extremely underrated. Claire is a genius and isn't afraid to ask for help, it makes her a better cook. i love this series so much.

@NamaJapan 5 лет назад

So true! There is always something you can learn from these videos!

@shayprimrose1678 5 лет назад

@Russell Tang Um... That's what she did? And then recreated it to the best of her ability? That's the "sci?" Where were you?

@nicciday8434 4 года назад

Fun fact: Claire went to Harvard

@angrybudgie96 4 года назад

@@nicciday8434 That explains her intelligence, willing to learn and succeed.

@bodyofhope 4 года назад

@@angrybudgie96 you don't have to go to an Ivy League University to be intelligent or to be driven. Claire actually ditched her fancy Harvard degree and took up culinary arts after college. Love her even more! ❤💕😊

@Danielle-ef6zn 4 года назад

Meanwhile the only thing i've ever dehydrated is myself by accident after going a day without water.

@tinaz.6137 4 года назад

I've dehydrated in a pool while swimming 🤭

@noctern6798 3 года назад

Weak iv gone 30 days with only 1 cup of water each day

@TheMrWillje 4 года назад

Pastry chef attempts to steal my heart Success

@nikkisoos9907 5 лет назад

Normal people: "Yea, I can only make instant noodles haha" Claire: "Oh yeah same. See! *stARts mAKing tHem frOm sCraTch*" Normal people:"Claire no-"

@1BrknHrtdRomeo 4 года назад

She's the mad scientist of chefs. I love it

@gogola728 4 года назад

IskandarEasyToFindThisAccount Dhiaurrahman that's such a Peter Parker Tony Stark thing to do

@alanacasper5522 4 года назад

Lol

@Ekenaa 5 лет назад

I love hearing Chris' feedback. Brad gets a lot of love (and he deserves it) but I feel that the poised and technical reviews Chris gives are under appreciated.

@spankyishawt 5 лет назад

Ekenaa AGREED! I love Brad, but I love Chris too!

@fakecubed 5 лет назад

Brad doesn't get enough credit for when he tells Claire to do something and he's right more often than not. He completely saved her Kit Kats, just as one example. He's just not around as often as Chris is, and he often plays the part of brutal critic pushing Claire to do better and letting her solve her problems, whereas Chris is usually trying to be more tactful and constructive. It's obvious Claire values both of them for their technical advice, at least up until Chris starts insisting she temper the chocolate.

@ghostfather1390 5 лет назад

where is the "Do what Chris says" t-shirt?

@chelseakevorkian4998 5 лет назад

Ekenaa YES!!! Omg!!

@MesQueUnGirl 4 года назад

@@carlosparra8976 whats wrong wit u

@montueswedthursfri5819 4 года назад

claire: brad’s in italy, right? *claire cries inside but tries to make it not a big deal*

@Aejums 4 года назад

I can't tell you enough how much I appreciate all the effort and pitfalls that are included in these videos. Part of what's lost with cooking shows or online recipes is the struggle behind the scenes. Seeing that even professionals have a tough time pulling things together is encouraging to those hoping to try things themselves.

@nayeshasullivan413 5 лет назад

I like how she gives us the recipe like someone really has all the stuff and energy to make this 😂

@chvdu 4 года назад

😂

@MatthewLudwig-mw8uq 4 года назад

But if she sold just the powder I'd use that over bouillon and use normal noodles.

@zmaxxie 4 года назад

There is this guy on RU-vid that recreates her gourmet makes receipts I think his name is David Seymour

@aarushipadhi6231 4 года назад

I do...

@ethanknokke1518 4 года назад

i do

@ClimateAdam 5 лет назад

One of my favourite parts of these vids is when Claire says "I feel pretty good" and you see there's still 15 minutes to go!

@user-vd4fh8eo2c 5 лет назад

Парр+пппаааааааааааа*

@moisedemeter3528 5 лет назад

@jonaswolterstorff3460 5 лет назад

Nah, bro. For me it was the cute, off-handed, sighing „Ack, I need to talk to Brad“, that was the kicker. ^^

@JustaMomnFamily 5 лет назад

@KADEN YOUNG why? Are you trying to get revenge on someomr so i u make their number known to the internet ppl and invite them to text ,you"

@Box_de_Beetle 5 лет назад

B Vegan you know, what you said reminded me of this chicken my brother raised. It always seemed smarter then the rest. . . . And more delicious.

@jon368100 4 года назад

thank you for noting that MSG gets a bad rap! MSG is only a problem if you have a notable sensitivity but it adds so much depth of flavor.

@bodyofhope 4 года назад

So true. And this also had MSG in it. The 2% yeast extract is how they add undercover msg. We know they did because Disodium Guanylate is only added along with msg. Many products are labeled with sneaky using MSG names. If you think it probably has MSG in it, then it most likely does unless the company makes a point of saying NO MSG on the label. Even health foods can have it. I'm one of the msg sensitive ppl out there, so while it's not a problem for most of the world, some do have to watch out for it or we can even go into Tachycardia.

@timestamp698 4 года назад

Yeah, unless you have an allergy it is fine. Most of the studies were founded on racism since it was at first mainly in Chinese food in Chinese restaurants so the evidence is biased. So unless you have an alllergy or sensitivity (like anyone can have to basically anything) its perfectly fine to use

@aQuayQuay 4 года назад

@@NintenJon2023 My godmother has an MSG intolerance and her vision goes haywire! Her eyesight gets all blurry :/ Dangerous for driving.

@zacharygarza1 4 года назад

@@bodyofhope Hydrolyzed vegetable proteins are also, in part, MSG.

@rainpyramid8021 4 года назад

Sorry for being stupid, but what is MSG?

@Spirosaur 4 года назад

I love how she starts the episode “Brads not here ? No help making custom cooking tools, ah who needs him” then proceeds to try and push everyone into the Brad role of helping her break stuff

@Bagquet 5 лет назад

Um excuse me, it's already gourmet.

@thisismyname7596 5 лет назад

Zap Bap zappity zap gud one

@Makaghoul 5 лет назад

@LizzyDel 5 лет назад

😂 😂 😂

@mollyrossiter594 5 лет назад

666th like

@septianmaulidw1228 5 лет назад

That's so true... Can't argue it

@taniaisabel9207 5 лет назад

I thought that Claire was gonna start crying when she was trying to make the curl and I got really worried

@bababaoooooo 5 лет назад

actually same

@taniaisabel9207 5 лет назад

@Bill Bob because I didn't want her to cry...?

@sofialaya596 5 лет назад

yea we all love claire, her strugle is our strugle

@willthedingo 5 лет назад

She is definitely going to start crying when she finds out just how easy it really is to get those curly folds. XD

@sassygirl9385 5 лет назад

William Wescott how?

@laneystrahan 2 года назад

when she said “what’s an air fryer?” I know this video had to be older 😂

@kaysothisisit 4 года назад

2 servings per pack? I used to eat 3 packages in a sitting with a microwaved cheese quesadilla... I'm starting to understand why I'm so unhealthy

@junkmoon- 4 года назад

You ate three packages of ramen in one sitting?? 💀💀💀

@kaysothisisit 4 года назад

@@junkmoon- oh yea, and boy did it turn out bad for me

@alalalala57 4 года назад

@@kaysothisisit I usually eat 2 tbh.

@TheeMrsRice 4 года назад

We make 2-3 packs at a time but only use one pack of seasoning. They're wayyyyy too salty to use more

@CC-xy8nn 4 года назад

dinner of champions

@miriamgarcia-pj4sw 5 лет назад

Claire should make a series in which she brings back discontinued food like limited edition favorites or something

@radicalgrrrl 5 лет назад

Miriam Garcia omg dude yes

@graceballard3847 5 лет назад

YES

@meikes15 5 лет назад

she should make a rittersport marzipan mint milk chocolate bar 😍

@Chobbyy 5 лет назад

It's cool but she gets so much stress doing these videos

@minionlover2388 5 лет назад

Yes, but tasty has done that so it could be looked at as copying. Remember, tasty brought back dunkaroos?

@katief6149 5 лет назад

My favorite thing about these videos is how supportive everybody in the kitchen is... no one is out for personal gain, everyone pitches in helping out with steps and ideas

@riod43 5 лет назад

One of the reasons I love this channel. So many entertaining and supportive personalities.

@puddingtame1787 5 лет назад

I especially love how hard it is to get praise out of Chris Morocco, but you know it's real when he gives it. Seems like he's the go-to guy for food science stuff *and* for distinguished palate, which is a great combo!

@woahitstheillusion9749 5 лет назад

She just seems like she has no idea what she's doing and is really insecure about it. Hence having to ask for advice every 6 seconds.

@commentcopbadge6665 5 лет назад

Woah its the illusion What? I guess you just have never been around people or worked in a group or or work with and alongside colleagues? What you have said is one of the most stupid and idiotic things I have ever read.

@patrickhinchcliffe4496 5 лет назад

@@commentcopbadge6665 Why are you being so negative to someone who is just happy to see people working positively together? It's really that stupid and idiotic for someone to shed light on people being supportive of one another? Your comment is a bit perplexing; have you always worked in a positive, supportive environment? If so, I'm very happy for you, but many times it can be a much less pleasant experience.

@bluedogguy 4 года назад

I've fallen in an immense like with Claire. She's so much more than a chef - her skill-set is such that she could probably create her own style or branch of cooking. If she opened her own restaurant, I 100% would go eat there. If she started her own cult, I would stop what I was doing and listen to the pitch. She should have her own show, like this one, where people keep her a little frazzled but in the end she accomplishes what she needs to do.

@catherinesmith3176 4 года назад

I watch this knowing the only thing I’m dehydrating is myself

@sarak5148 5 лет назад

the "i need to talk to brad" comment melted my heart"

@AnastasiaIoppolo 4 года назад

I know I wish they would just get married, they’re so perfect together 😭❤️

@bianeymares7866 4 года назад

@@AnastasiaIoppolo they're just good friends and Brad is already married

@AnastasiaIoppolo 4 года назад

Bianey Mares aww but if he wasn’t I can soooo see them together

@laurenhazlett6327 4 года назад

Her and brad would give off the same energy as Jenna and Julien if they were together

@everentropy 4 года назад

@@AnastasiaIoppolo No way, they're definitely a brother/sister dynamic

@xoxoHujar 4 года назад

*Arnold Schwarzenegger flinging around dough* Claire: "Yes this is very helpful"

@caloycovers 4 года назад

It was though

@Burgchurg 4 года назад

5:24

@andreamitic4280 4 года назад

@@caloycovers nice

@sour_peckanmix 4 года назад

Andrea Mitic nice

@getup7888 4 года назад

@@sour_peckanmix nice

@ideeazzz 4 года назад

We need a Kinder Bueno gourmet makes!! Thumbs up if you agree (Claire would hate it but I bet she’ll smash it nonetheless)

@ivacukic 4 года назад

Yes!

@subhabucha8939 4 года назад

I watch both BA and Tasty, but what makes BA different is how everyone is a family and everyone is involved in the process. Tasty Is just one person in a professional set up. It's a whole company and a production. The BA kitchen is so warm and they just feel like family you've never met.

@triciac2939 5 лет назад

The Test Kitchen is peak working environment. Everybody bounces ideas off each other and have each other’s backs. Lord I wish this is the kind of environment I work in in the future

@ruinned 5 лет назад

I wish that for you too. Everyone deserves a good working environment.

@arghleblarghle 2 месяца назад

Oof this comment did not stand the test of time 😢

@charlievivet323 5 лет назад

Claire *risking slicing open her hand on the cut metal rack* Amiel: Please be careful Claire: THE MOST IMPORTANT THING IS THE NOODLES Mood.

@ella-tm1tp 5 лет назад

I mean...that’s how I feel when I cook instant ramen too

@ScudLance 4 года назад

Chris: the texture is so springy! molly: ThE nOOdles aRe FunnY

@aclonymous 4 года назад

Amiel: “I see what you’re saying.” Claire: “What am I saying?” that’s probably one of the most meirl moments to come out of this entire channel

@moonexplorer7464 5 лет назад

Brad is not here Claire- "I don't know if it helps or hurts.."

@laurarimkute4435 4 года назад

are they a thing?

@PayPayGoneCrayCray 4 года назад

@@laurarimkute4435 I've been wondering the same thing

@annatran9203 4 года назад

Aa Mm Brad’s married ^^

@faithakpochimoraa824 4 года назад

Sometimes you need a friend

@djscheppy 4 года назад

this is such a healthy work place. everyone is so supportive of Claire. work envy.

@yahyayuksel 4 года назад

Why is she crying tho! Chill🛬

@actuallymisterbean8321 4 года назад

Yahya Yuksel this was clearly ironic

@ImOblivious 4 года назад

I love how when Claire presents her idea for the rack to Amile, his instinct isn't "Why?", it's "Wire Cutters".

@ishitachandran5159 4 года назад

Wish my classmates were like that

@ezra7392 4 года назад

Lol only if u had known what was going on now

@maggie.aburto 4 года назад

All of the ramen is gone at my local stores. Guess I’ll have to do this instead

@ClayDress 4 года назад

I was just scrolling through the off-putting and somewhat creepy "recent" comments and- and then I saw this… 🌟

@montueswedthursfri5819 4 года назад

no one: Amiel: “i feel like we’re ROBBING A BANK :))”

@Saimyoshu 5 лет назад

Dude.. Its been 2 weeks.. You brought Claire back and in 2 weeks we have 2 Gourmet Videos. You guys truly love us (your viewers). Thank you

@livid-la-vida-loca9914 5 лет назад

So true!

@MikaMiku3232 5 лет назад

Claire is literally a magician

@Jo-qf1gd 5 лет назад

My favourite person ever

@willcwhite 5 лет назад

As happy as I am to have her back I still want to get to the bottom of the mystery of where she went!

@pld006 5 лет назад

Brought her back? what happened where did she go?

@julianmastri9605 5 лет назад

Amiel: "I see what you're saying." Claire "....What am I saying?" Relatable af

@nicodemusharding2310 5 лет назад

Me lol

@SakuraWulf 4 года назад

Pro pastry chef tries to make gourmet ramen: "I need like a soldering iron."

@hjkljhhkl 4 года назад

"Its like 70% of ur daily salt intake" Me who eats 3 packs at a time.

@davidfuller581 5 лет назад

Brad is in Italy presumably eating fresh pasta, and Claire is making instant ramen. This seems backwards somehow.

@okcomputer6861 5 лет назад

LMAO

@PerMortensen 5 лет назад

If you think Brad isn't eating fermented pasta you're off your rocker, friend.

@trickzzz0 5 лет назад

Ramen isnt Italian

@bigstunna2049 5 лет назад

@@PerMortensen "this is the best way to eat pasta vinny"

@davidfuller581 5 лет назад

@@trickzzz0 I mean, clearly. I was talking quality of food.

@DetrickROS 5 лет назад

9:33 "I see what you're saying" "What am i saying???" *When people understand you better than you understand you*

@Movie_Games 4 года назад

I'd totally buy those seasoning packets.

@hayleymarks8982 4 года назад

Bon Appétit videos are my new obsession during this quarantine. I feel like I personally know all these chefs now after binge-watching all this channel. Everyone is wonderful. Thank you for saving me in this weird time!!

@catradar 5 лет назад

It would be great to see a Gourmet version of Pringles.

@eequalsmcdonald 5 лет назад

Great idea

@kmms4720 5 лет назад

yeesss

@twelvelookslike 5 лет назад

Yes this or Cheez-Its

@elianpeguero17 5 лет назад

Yesss

@prehistoricorchid3455 5 лет назад

What the hell are pringles even. Like that is not potato

@Mekryd 5 лет назад

I like how she acknowledges the dehydrator's central role in the kitchen.

@Martina-kj8ne 5 лет назад

Mekryd nope, I’m pretty sure Brad is

@bl6973 4 года назад

Apparently “Alex the French guy” made a hand cranked pasta machine that makes the curl. Though that took a while and it was custom built and it was in collaboration with this old tony.

@niccosaur7778 4 года назад

Asian Muffin he also actually made ramen this is not ramen this is pasta it's a totally different chemical compound

@bl6973 4 года назад

Nicco Saur No that is ramen. Just that she’s using baked baking soda instead of kansui.

@ciprianitagates3697 4 года назад

Asian Muffin wtf is chicken salt 😂

@bl6973 4 года назад

Ciprianita Gates wait when did I mention chicken salt?

@joycesid8674 2 года назад

Watching this in 2022!! Ugh I want this show back😭😭💔💔

@nicolesim1427 5 лет назад

I love how even though this is a kitchen full of experienced, skilled, and talented chefs, there was no upturned noses or disdain towards instant ramen. As much as it gets a bad rep and is considered unhealthy (which it is, to be sure), it truly is a culinary marvel!

@bodyofhope 4 года назад

Yes, you're right. And now that millennials are grown, instant Ramen companies are taken quite seriously. We like our ramen! Lol

@lester44444 4 года назад

hahaha litally except rapo :P I can totally imagine adam being too good for them

@jeskayeah 4 года назад

Fun Fact! A Chinese inventor made Top Ramen as a solution to solve the hunger crisis in China during his time.

@lester44444 4 года назад

@@jeskayeah Japanese guy born in Taiwan* both of which aren't china haha

@jeskayeah 4 года назад

Lester Chan lmfao dammit! Well thanks for bringing the correct info. I just watched a video about not too long ago but my memory is not that great lol.

@slated4727 5 лет назад

Can I just say that Claire is an actual genius! To be able to understand ingredients, the properties they have, they way they interact with each other and how cooking them differently will cause each ingredient to act is honestly just amazing, she has such a sharp mind to be able to look at cooking as chemistry and I for one am always so impressed by her skill!

@hazelonnutella9599 5 лет назад

she went to harvard :D

@meloD30 5 лет назад

Agreed. I love that beautiful analytical brain.

@ackdumbidiotack89 5 лет назад

I agree

@zenmasterorwhatever 5 лет назад

Cuz she uses her noodle! :3

@rajington7098 5 лет назад

She struggles like she's trying to figure out nuclear fusion when she's trying make noodle dough... or trying to figure out how to make dry noodles that will rehydrate (ie household pasta or household asian noodles - they are dried/dehydrated, not just fried obviously).... should these things be this complicated for someone with her supposed level of "expertise"? Everything is always such a major struggle for her to figure out

@vs3937 4 года назад

For the entire video I wondered what MSG was and finally when Claire pulled out the aginomoto I realized that aginomoto is the answer to everything😂😂

@jonahlindhe756 2 года назад

This honestly might be the best episode of gourmet makes. She actually made the product better, instead of trying to make a replica. The only thing missing is Brad, but he was at least mentioned. Also, his absence may have been better for Claire because he often comes with many complaints. I know i'm late with this comment but I felt I needed to express the greatness of this!

@kyrasyme4692 5 лет назад

"I need Brad." Honestly same

@beexmarie1428 5 лет назад

Kyra Syme same same 😂

@MaryJoyTaneo 5 лет назад

Same ❤️

@baileylosse5562 5 лет назад

We all need Brad

@sebbyw 5 лет назад

don't we all?

@senor_sid 5 лет назад

"It's Alive" is one of the best series on RU-vid

@dalihalle 5 лет назад

I need Claire to make Gourmet Pringles...

@Yorokobi224 5 лет назад

I second

@beluchiokeke2589 5 лет назад

Same I but like how? 😂 It's Claire she'll find a way

@MiriamHernandez-tr8sd 5 лет назад

omg yess

@kylelysher8197 5 лет назад

I feel those would be easy for her, she'd probably just super thin slice a potato and use the dehydrator to make them crispy while doing it on a mold of some sort.

@lillishields3939 5 лет назад

Trystan Shyre not really, they’re so different from normal crisps and unlike most they are not majority potato, they’re taste almost like there is no potato used... that’s just my opinion tho, I understand what you mean tho

@zettour. 4 года назад

"Today, we're making gourmet instant ramen." So ramen?

@hilmannajib 4 года назад

No, since you don't really need to make powdered seasoning and air frying ramen,

@BKStarlet08 4 года назад

but instant gourmet

@Dan-vr7zs 4 года назад

Traditional ramen is made with fresh pasta. The instant is dry...

@cordeliacarstairs2796 4 года назад

I love how the first thing Claire asks is where Brad is 😂😂😂

@tashan13 5 лет назад

then claire: *is stuck* brad: *gives claire advice* claire: ugh brad please stop now claire: *is stuck* claire: ugh i need to talk to brad

@lucistudios5699 5 лет назад

Tasha N yep

@coragon42 5 лет назад

She did actually use his advice most of the time though.

@tashan13 5 лет назад

lmao how’d this get almost 1k likes

@coragon42 5 лет назад

@@tashan13 Because you exposed Claire XD

@OceanHedgehog 5 лет назад

You know Claire is frustrated with a challenge when she says, "I'm just going to do exactly what Chris said."

@MandiPlaysBeatSaber 4 года назад

Claire is just so pretty and I love her hair!

@KO-D00M 2 года назад

The "adult baby food" idea is lowkey genius, and the audience definitely exists (could be due to health complications or sheer preference). I'm here for it! DO IT

@eileenooyj 5 лет назад

She's so patient and perseverant like I could never do that

@setalight7290 5 лет назад

I could if i got payed for it

@juliemcmullen7559 5 лет назад

You should make gourmet Pringles

@aliciahernandez1725 5 лет назад

julie mcmullen YES!

@leighhamrick 5 лет назад

Ohmygod, hell yes!!

@Eggisu 5 лет назад

And I’m eating pringles now HAHA

@jonathanodude6660 5 лет назад

@Da Boo no way, pringles are dehydrated potato powder dissolved into moulds and air fries with seasoning. it would be a cool episode to watch

@vincidelaunc1799 5 лет назад

@Da Boo maybe several flavors?

@maya-gur695 3 года назад

RU-vid recommended this video to me and know I can't stop thinking about how I miss this series. I miss Gourmet Makes so much.

@Goldflower220 3 года назад

same

@niamhcarter5735 Год назад

She didn't know what a air fryer was 😂 oh how times have changed.

@kimberlynguyen124 5 лет назад

Can you sell your soup base. We want Claire’s soup. People start chanting in unison: WE WANT CLAIRE’S SOUP

@sofia1534 5 лет назад

folompleonleaves WE WANT CLAIRE’S SOUP

@lilyg.5354 5 лет назад

WE WANT CLAIRE'S SOUP

@abcdefghijklmnopqrstuvwxy11111 5 лет назад

WE WANT CLARE'S SOUP BASE

@LateNightPoetry 5 лет назад

At $50 though?? Yeah no thanks

@yesi726 5 лет назад

WE WANT CLAIRE'S SOUP

@CloroxBleach-nu8vo 5 лет назад

Gourmet ramen is me using Evian water or Fiji instead of tap

@Btotheain13 5 лет назад

i use bleach in mine

@itdoesntmatter5519 5 лет назад

Omg you're literally everywhere!! wtf I guess that means I'm everywhere too then...

@idrathernot-life5760 5 лет назад

You know bottled water in 38 of the us states is actually WORSE than tap bc it doesn't have as many regulations

@jakobovski13 5 лет назад

but thats not true

@DevPlayz-lc1fm 5 лет назад

Me too

@charlyn_julies Год назад

Watching this now and thinking 'how don't you know what an air fryer is' but neither did I 4 years back 😂😂 love this series I had to start it over

@noahbarreto9385 4 года назад

Chris has real Little League baseball dad energy in this.

@Elizll 5 лет назад

I don't really care as much about what's being made - though it's very interesting to me - I just really like this host and how seriously she takes her mission! I also love how encouraging all of the staff acts toward one another. Fun series!

@jungkookie4788 5 лет назад

Same 🙃

@angeln7332 5 лет назад

I love Claire's determination!

@jlee7811 5 лет назад

I’ve said it before and I’ll say it again. Whatever they pay Claire, it’s not enough.

@kooler221 5 лет назад

I mean Claire gets the most views on the channel. I'd hope they pay her a large sum.

@TheLdoubleE 4 года назад

For 50 bucks I can survive a whole semester on instant ramen, Claire.

@someoneyoumayknow9431 4 года назад

you know things start getting intense when Clair puts her hair up

@gabytorres1848 5 лет назад

Claire nearly snorted a whole line of that chicken flavoring

@joddle23 5 лет назад

Pruebala es cocaína

@aspirerl4807 5 лет назад

420th like 👌

@sidjellaavxhia2242 5 лет назад

@andtheneat 5 лет назад

Gaby LMFAOO

@zekibebe3138 5 лет назад

I would do that

@DanielGarcia-uq7vu 5 лет назад

Video should be titled "Claire is on the verge of tears for 25 mins"

@chrisq5740 4 года назад

thats like,,, all of her videos

@Mina_Morales 4 года назад

no the series should be named that lmao

@JoeStuffz 4 года назад

I'm really surprised that she didn't break out a stand mixer

@TheOtherNeutrino 4 года назад

This is pretty tame compared to some of the others.

@phunkymicrowave5033 4 года назад

Ain’t that all her videos tho

@sarabalhas638 Год назад

Me and Andy having one thing in common bc eating ramen raw with the powder is amazing

@justliving2601 4 года назад

Her energy is radiating nothing but happiness .. love watching her.

@carlytheprepster 5 лет назад

These Claire videos are gifts 🙏🏻

@jonteguy 5 лет назад

The Brad ones as well.

@iancho3823 5 лет назад

*claire is a gift

@iremilhan8089 5 лет назад

Seriously🥰

@AA123TD 5 лет назад

$50/packet is worth it!!! lol

@lee-man6064 5 лет назад

SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO PEWDIEPIE SUB TO

@graces1041 5 лет назад

i would watch Claire cook air

@ash-ws5mq 5 лет назад

Lan Grace same dude

@Robert-yf1kn 5 лет назад

There are people who would like to watch her cook turds.

@Shadynastys76 5 лет назад

Same x2

@taray3867 5 лет назад

honestly that would be pretty interesting... I would be lmao

@CommanderDEV 4 года назад

Claire no longer works full time in BA test kitchen, also claire: starts destroying cooking utensils in test kitchen with the help of other BA chefs

@RachelOLeary 4 года назад

20:30 cutest measuring cup ever

@HA-od8ku 5 лет назад

I can actually feel her tiredness, it's okay girl, thank you claire

@Tsubakiihime 5 лет назад

Claire works so hard for us. THANK YOU CLAIRE WE LOVE IT 😭😭😭😭

@phucanhell 5 лет назад

Her videos are the most popular on this channel. I watch everyone but I'm happy she's so successful, she deserves it :)

@muhammadilhan5511 5 лет назад

how old is claire?

@rdu239 5 лет назад

@@phucanhell Claire is pretty but she turned chubby, nooo!

@Dog3D 5 лет назад

Muhammad Ilhan she looks 22 at the start of the episode but turns 33 by the end

@Devon-tc2sx 5 лет назад

@Yoo Jin So you're saying that any RU-vid channel is only doing it for themselves and not to entertain people? Although some channels may think this, others do not. The whole reason of this series is to entertain us as viewers to see if a pastry chef can make gourmet foods. Even so, profit still has to be earned if your a full time RU-vidr and you don't have a second job. I'm not saying that Claire or any other employee at BA doesn't have a different job, but it is very likely they only work at Bon Appetite, considering they are supposedly under a contract with them. Edit: I forgot to add at the end - of course she needs money if she works there full time. She obviously has to be payed somehow.

@Lily-tl3rs 3 года назад

“Oh I see what you’re saying” Claire: “what am I saying?”

@youtubeccpp8253 4 года назад

when they were talking about seasoning for the stock towards the end, I was like "why don't they use chicken salt?" and then I remembered it's an australian thing 😂

@emilyeliza6930 4 года назад

Sarah Vargas chicken… SALT?

@softdroid1655 4 года назад

WAIT OTHER PLACES DON'T HAVE CHICKEN SALT??????? this... this is sad.

@kenneshiaaa 4 года назад

I'm sorry chicken what?

@ConstantChaos1 4 года назад

Claire really loves destroying test kitchen property

@ConstantChaos1 4 года назад

@@tomasdominguez1402 oh yeah fully earned but still lol

@nodezsh 4 года назад

They give her such hard and complex factory tasks _on a kitchen_ so it's no wonder the solution resides on destroying and transforming other tools.

@supergangsterish1234 5 лет назад

eat dry noodle pour boiling water in mouth snort flavour powder

@Adays810 5 лет назад

A true gourmet

@aditrimohanty2717 5 лет назад

👌

@fettucino 5 лет назад

Deconstructed noodle

@sadriolavonta3319 5 лет назад

and f*ck b*tches

@starry_ser 5 лет назад

Nom

@emily-ux4zo 3 года назад

cooking is literal science

@mandymckk 3 года назад

It’s such a shame that the BA administration was being so terrible and mistreating their employees behind the scenes, because this was such a golden era of RU-vid

@love_lemi 5 лет назад

👏hot👏pockets👏 👏gourmet👏hot👏pockets👏

@secretfaith8 5 лет назад

galactic lemon thank you for your service 🙏

@torlumnitor8230 5 лет назад

Those are called calzones.

@sarahdeane3227 5 лет назад

I feel like that’d be pretty simple. Not a worthy challenge for Claire 😂

@BansheeDarkling 5 лет назад

Tor Lumnitor no. Calzones are half folded pizzas. “Pocket pastries” which can be hot pockets, pizza pockets, toaster strudels, etc and foods designed under the old method used by labour workers who needed food that they could carry in their pockets to eat later