Paul Hollywood's Baguettes |

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Paul Hollywood's Baguettes recipe is featured as the technical challenge in the "Third" episode of The Great British Baking Show.
Original Recipe : www.pbs.org/fo...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S06E03 - Biscuits - Paul Hollywood's Baguettes
I made half the original recipe.
Ingredients
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Olive oil, for greasing
Bread flour - 250 grams
Salt - 5 grams
Fast-action yeast - 5 grams
Cool water - 185 ml
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Music credits : Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: www.twinmusicom...

Опубликовано:

7 сен 2024

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Комментарии : 15

@christinerose4839 3 года назад

I made this because I just got a stand mixer and it came out delish

@inscrutable67 3 года назад

your dough looked much firmer than mine, and yours didn't appear to double in size the 2nd time after being divided. Nice tin foil parchment paper divider, I'm going to try that instead of using a well floured dish towel like I'm trying now.

@patrickmelong7725 3 года назад

Yummy 🤤

@deanm1348 3 года назад

I have done this recipe (from the BBC website) dozens of times using a hand mixer and the spiral dough blades and it works perfectly every time. I've tried it twice with the Kitchen Aid and the dough just won't get smooth and elastic. Any tips?

@user-qx9eo9ml8d 9 месяцев назад

why is olive oil listed but not used in the recipe??? I put it in because I thought i was missing something and my bread didn't double in size during proofing :( UGH

@dkrz123 8 месяцев назад

For greasing the proofing container.

@paulspevacek 4 года назад

How did they taste? They look great. I've never have had much luck just dividing a recipe by two. I like the original recipe. Just don't need 4 loaves at a time.

@meghnaskitchen 4 года назад

Fortunately it worked for me. They tasted great. 4 loaves is too much for us too.

@HomeCookingJourney 4 года назад

👍👍😋

@Lalalexiiii 3 года назад

Is there a cups conversion of this?

@christinerose4839 3 года назад

Go on line and you can get the recipe in cups and teaspoon

@Lalalexiiii 3 года назад

@@christinerose4839 I didn’t see it on his site

@myriamfranco7989 4 года назад

Directions say 25 min baking. No way. I had to leave them 35 min

@meghnaskitchen 4 года назад

Sorry, I don't remember. Sometimes I do deviate from original recipe, to get the right color. As per the original recipe: "Bake for 20-25 minutes, or until the baguettes are golden-brown and have a slight sheen"