Thank you so much. I just cooked up a batch mostly following your recipe, using what we had on hand. Can’t wait to try some of it on dinner in a couple of weeks.
Thanks for your video. I didn't follow it exactly, but mostly. I used a jar of peaches so I was able to skip a bunch of steps and leave out the sugar. It was delicious 😋
Good video, you made it look very easy. Were having home made sumosa for dinner and I'm out of chutney so this should be perfect. Thank you for sharing.
Mmmm... that looks amazing. I have a ton of peaches so I'm going to make some today. I don't have any fresh ginger at home, do you think pickled ginger would work as well?
