You are such a great chef. I love this recipe. When I was a young girl, I had a similar recipe but it included very fine ground Graham crackers. It was also very good. At Easter, I shaped them into small eggs ❤️
I just love your show you are such a beautiful young mom and explain everything so well. Thank you. Could you give me some appetizer ideas? I entertain quite a bit and do same olds Thank you ❤️
I made truffles the other day and they were very good but the outer shell had white points i had no idea it’s because i didn’t temper the chocolate [ i melted it and dipped the truffles in ] i will not skip this next time! Thank you so much Sam🎄
You have a very professional, very well done channel. Looking through your playlist, I gotta wonder if you actually eat all these sweets you make. Doesn't look like you do. I know I'm going to be making AND eating some of your recipes! :-D
Such a treat to watch your videos….thankyou, these look sooo good. Your superb recipes and the lovely way you present them, you deserve to get tons more subscribers xxx
I’ve just learned how to temper my chocolate after making lots of hot chocolate bombs 🤣 so I’m always happy to see a recipe that will let me practice again 🙋🏻♀️ 💞