PEANUT BUTTER STEAK (MY NEW FAVORITE STEAK RECIPE) | SAM THE COOKING GUY

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"Peanut butter and steak? Your new favorite? WTF Sam?" Before you say anything of the sort, watch the video....because this recipe is ridiculous!
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00:00 Intro
1:19 Prepping the briquettes
3:06 Making peanut butter
5:52 Making peanut sauce
7:45 Anecdote
10:43 Back to cooking
11:10 Grilling steaks
13:55 Cutting the steaks
15:04 Building
16:43 First Bite
17:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

13 июл 2024

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Комментарии : 1,4 тыс.

@arryfajar2005 3 года назад

Beef/lamb, peanut sauce and sweet soy sauce is the combo we use here in Indonesia for hundreds of year

@CdotRey15 3 года назад

In Philippines they have oxtail served in peanut sauce, it’s called “kare kare”. Definitely sounds weird at first but i recommend everyone to try their meats with peanut sauce (:

@stevel.2759 2 года назад

I thought the same thing. It's one of the greatest dishes. I want to try it with seafood.

@Phi1618033 3 года назад

Sam the Cooking Guy: Cook, RU-vid star, father, butcher counter activist.

@MarkHennessey 3 года назад

We prefer "Independent Customer Service Advocate"

@zapbeep8640 3 года назад

He’s so gud

@nike2525 3 года назад

Dilly Dilly!

@leonardorodriguez9919 3 года назад

Counter lives matter

@Robbie_S 3 года назад

Former TV star as well

@elshazaliibrahim2892 3 года назад

There is a kinda similar west African dish called “suya” . It is thin slices of spiced and peanut marinated and breaded beef or chicken grilled over charcoal and served with lemon and onions.

@santanalz 3 года назад

I want to eat....ALL ....of that. What type of restaurant would serve this? Morocco or Mali?

@elshazaliibrahim2892 2 года назад

Mainly Nigerian restaurants And they call it "Suya", or sudanese restaurants and they call it "Agashy".or in some Saudi Arabia cities with african emigrants and they call it "Siraih"

@moveandbloom 3 года назад

I came here post-workout and saw the words 'peanut butter' and 'steak' in one sentence. God, I love it here!!!

@victorcarranza3612 3 года назад

"might be like a wet dream for you huh?"

@lordbaiter6997 3 года назад

Elvis burger

@ohyabuddy12 3 года назад

Same my stomachs mad lol

@KristiTalk 3 года назад

I watched in between sets at the gym. I had to wait until I got back to re-watch the sauce. 🤤

@sterlingarcher857 3 года назад

All the "massive gainz" talk...lol I GO TO THE GYM!!!!

@gingergreek 3 года назад

I gotta say of all the videos you've done, this one ranks up there as the most 'never saw that combo coming but wanna try it'. Looks amazing Sam

@jacobsod 2 года назад

We made this tonight and it was sooooooo good. Better than expected! Thanks, Sam!

@Ride_Runner 3 года назад

How does one get a seat at your table for dinner? I'm willing do most things.

@mrdanthesnowman 3 года назад

You do this amazing thing they invented strictly for his restaurant. You're going to love this: walk into it.

@recemottashed4941 3 года назад

Danimo Snowman holy crap that was good.. come up with it on your own?

@misstrunchbull3953 3 года назад

@@recemottashed4941 I told him to whisper it into my ear receptacle

@mrdanthesnowman 3 года назад

@@recemottashed4941 Yeah I did actually. It's a play on a different joke, but it's mostly original.

@nuru666 3 года назад

Yea but I want *his* cooking, from *his* equipment in *his* backyard

@yugbe 3 года назад

NOTE: FYI, this is the grilling method I use for tuna steaks (rare of course), and I use a wide grate and weigh the sides with bricks. Keeps the grate stable and won't slide!

@CantankerousDave 3 года назад

Saw Alton Brown use this method with sesame crusted tuna steaks. I’ve always wanted to try it.

@laboulesdebleu8335 3 года назад

@@CantankerousDave You should! That's who/what turned me on to it, and it's fantastic.

@freednighthawk 3 года назад

I, living in Utah, am envious of the fact you can smoke so much pot as to forget the words "Beef Satay".

@marciflinders1195 3 года назад

Sam. You’ve done it again. Made this tonight, and I have no words. Simply incredible. I will cherish this recipe for all time. 😍🔥

@ExaltedDuck 3 года назад

I can't recommend strongly enough: natural lump charcoal is vastly superior to briquettes. I like to use the brands made from mesquite (they give a subtle hint of the wood's flavor) but any variety will be free of those oily/waxy notes from the binders, and they burn down to a very fine, dry, white ash instead of that 'wet sand' mess left over from briquettes. They burn a little fast/hotter than briquettes but arent really much harder to manage. And the differences in flavor and clean up make it more than worthwhile

@shawngraham4075 3 года назад

I agree with this 100%. I use oak lump charcoal and then add applewood and mesquite woodchips after put the meat on... holy shite it makes things taste amazing!

@gunderthe1stgaming 3 года назад

I agree 100% I love my lump

@ipdjbt 3 года назад

Kingsford 100% natural hardwood briquets are awesome. Lump has its uses but these briquets have none of the downsides of typical briquets.

@timjrvine 3 года назад

Couldn't agree more.

@tewlbocks3362 3 года назад

@@ipdjbt Yup. Once briquettes ash over, the flavor is indistinguishable from lump, assuming you're using a reputable brand. Lump is great for hot, fast searing and briquettes are better for low and slow controlled cooking. I use both depending on the application and prefer Royal Oak for my lump and briquette needs.

@richarddaley6403 3 года назад

Never would've thought about this, but after watching, I'm going to have to try

@nero3k 3 года назад

At this point Sam is just coming up with high-end stoner food. Next week will be fruity pebbles crusted halibut.

@augydoggy71 3 года назад

Lol

@tracylinden8043 3 года назад

Go to Southeast Asia. Beef, chicken, and mutton satay with peanut sauce has been around for a LONG time.

@Zoetropeification 3 года назад

@@tracylinden8043 Yes, that region is a favorite of stoners.

@ambrospike2 3 года назад

One of Sam's favorite recipes is captain crunch coated seared tuna I think. Or something like that.

@Sadarsa 3 года назад

that....actually could work

@davidlumpp8536 3 года назад

Thank you for helping me to elevate my cooking and try new things. I find myself looking at your channel every time I don’t know what to make for dinner and you have always delivered.

@dbapatrickkenny 3 года назад

Y'all have changed my life! great videos, great family time, great recipes! seriously........ Thanks!!

@demosuche 3 года назад

"Well, you're always happy when there's lots of flamin' stuff. This has gotta be like a wet dream for you." That's a Tobias Funke line if I've ever heard one.

@vurkolak 3 года назад

Man, I yelled "HE DID IT" when I saw that picture! Took too long for them to listen, but listen they did!

@g8rb82008 3 года назад

Love the channel! Have been watching g for the past year and a half and couldn’t find anything we don’t like even if we tried! Keep up the good work and fun!

@michellemoebus5736 3 года назад

My hubby and I love a good satay, well done. Also well done on getting the bell. I am sure all the oldies will love you for it.

@molarmedic 3 года назад

Congrats!! Your persistence has paid off and those sweet little old ladies will forever thank you!

@prccap 3 года назад

been cooking steaks this way for over a decade. thank you Alton Brown

@reno-koreanfoodlover6569 3 года назад

good video! very informative. I followed this video and my family LOVED it.

@toddvillano7994 3 года назад

I have been watching your channel for years and that was the best video ever, besides anytime you and Max argue! Thanks

@stevee8884 3 года назад

The little nubbin on the end of the Ribeye is my favorite part.

@surfcitylocal 3 года назад

The Chef's piece. Tasty!

@bearberenstein5202 3 года назад

It's called the cap, you can ask for it mop rolled at most butchers.

@leannamarie1318 3 года назад

Same🖤🖤

@leannamarie1318 3 года назад

@@bearberenstein5202 thank you 🖤

@jernigan007 3 года назад

@@bearberenstein5202 the rib cap is not the tiny little piece.........

@dustydustydusty 3 года назад

Two bells. That's winning. I was about to suggest everyone bring a kazoo.

@joshuashepard3557 3 года назад

Or a vuvuzela

@dustydustydusty 3 года назад

Honestly had to look up vuvuzela. Found 10 hours of vuvuzela. Sounds like the end of the world. I'm thinking it would be better to play "Spirit in the Sky" song full blast. After the four minutes of everyone dancing and clapping.

@ItsJustLisa 3 года назад

@@joshuashepard3557, my mom lived in South Africa for 14 years. Big sporting events, usually soccer/football, meant lots of vuvuzelas from their sports loving neighbors.

@smashley0921 3 года назад

I ordered my cast iron on Friday!! Love supporting you guys and your quality products!

@jonathanjones4993 3 года назад

Gonna make this for sure!!!!!!!!! Love you guys

@NeoByteNL 3 года назад

There was so much smoke, even the gardeners called it quits today.

@DyslexicMitochondria 3 года назад

haha

@epicstuff7522 3 года назад

@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI

@sherylleelee 3 года назад

😂🤣😂😂

@texasslingleadsomtingwong8751 3 года назад

Hmmm , you're right , interesting

@DHarri9977 3 года назад

No complaints about flys today with all of that smoke going on.

@jason8929 3 года назад

“If your crying it’s not done enough well cook your own” then steak recipes pops up 😂😂

@babysquirrel7583 2 года назад

just now seeing this episode!!!! GREAT JOB on getting the bell established!!! YAY YOU!!!

@markvires6201 3 года назад

I want to thank you for the frequent turning advise. Have always flipped once maybe twice. Celebrated the 4th by trying the turn often method. BRAVO! thank you once again... Yes were ootside.

@chrisfleming1064 3 года назад

That's like cooking on a Swedish Torch, I dig it. Also grats on the Counter Bell Crusade

@lonniet.2816 3 года назад

Big congrats on the bells and that steak looks amazing! Good going Mark Combs for actually taking care of your customers and your company by doing this. I worked in a store for 37 years and i know what people want too.

@teresamaria5804 3 года назад

Pretty sure the negative attention from STCG was a great motivation for that Pavilion, curious to find out if the bells will be implemented in all Pavilions.

@alantanner3397 Год назад

I think that I am going to love this technique. I love the Thai peanut sauce concept!

@anneholden9908 Год назад

Looks absolutely amazing!

@alexvolpe04 3 года назад

Big mistake to watch his videos while hungry

@iamdylancheek 3 года назад

or stoned

@yafu2599 3 года назад

Only because you *already* know you adore Beef Satay

@darebare8079 3 года назад

I watch when I eat boring food so I can taste his food instead of mine

@estrella747 3 года назад

Km77⁸

@hollisdukejr 3 года назад

You mean big miss steak 🥩

@michaelandmay1719 3 года назад

Steaks are badass…and big ups to Mark Combs. Way to go Sam, Max, Chance

@outlaw6oh 3 года назад

Been a lurker till now, this video got me. Liked and subscribed!!!

@TheNewSchoolGamer 3 года назад

Definitely gotta try this!

@DEAJP10 3 года назад

Mark so needs to wear a T Shirt into work that reads “Makin’ Shit Happen!!” 😁

@ruicruz5962 3 года назад

Marking shit happens :)

@CravingCanada 3 года назад

Pavilion - “Who’s the crazy mofo always complaining about a god damn bell?” - “Oh CRAP!! He has 3 million subs on RU-vid!!!” - “GET THE BELL!! NO WAIT, GET TWO!!!”

@soniasinthaphone647 2 года назад

Literally the sauce we use when we do hibachi at home with my family, love this video!

@travisdrews9524 3 года назад

Thanks Sam! Could you do some more stir fry? I learn so much from your videos. You make cooking fun and easy to learn! God Bless you and your crew!

@robydoan3961 3 года назад

Alton Brown did the grill over the chimney 20 years ago on "Good Eats"

@kaimagazine8221 3 года назад

You really made my day when you said they ended up putting the bell. The recording, the truce, the bell... Perfect. Thank you for proving that the "little man" can still beat a souless corporation. You made me very happy. Thank you.

@nicholash4587 3 года назад

The corporation may be soulless, but the difficulty was probably getting the worker's union to agree to it.

@dougfood9914 3 года назад

what a brilliant idea to cook directly on top of the chimney starters. Cant wait to give this a try

@markmoo22 3 года назад

I am behind you all the way...in support of your great videos that is!!

@chefraevn666 3 года назад

I think if you're going to infused something peanuts into your dish, try this recipe, it could make your steak in peanut butter sauce better: 2 cloves garlic (minced) 1/4 cup canola oil 1 tblspoon anatto coloring 2 tblspoon brown sugar 2 cups Peanut butter 1 cup beef stock Salt and pepper to taste Just a suggestion 👌🏻❤

@ClandonV6 3 года назад

This is the first time I've ever seen anybody say "couple teaspoons of soy", dump a shitton in, realize they goofed up, and actually FIXED it. Every other video on RU-vid will say "a couple teaspoons" then drop a damn cup in.

@thakang67 3 года назад

That looks FRIGGIN AWESOME!!! I will be doing this

@goldgeologist5320 3 года назад

OMG! That was the best cooked steak I have ever seen! I’m building that cooker for my steak.

@MyFirstYoutubeHandle 3 года назад

Alton Brown cooked steaks over a chimney on a rack on good eats. He is the OG feature master.

@DaidriveCJ 3 года назад

Too true, I like that this method is catching on even more since Alton Brown did it all those years ago.

@Syzygy77 3 года назад

I made Satay chicken lettuce wraps the other day, they were great. Satay with beef is great too!

@adamthirdbourne324 3 года назад

GReat job on the steaks. Looks delish! Even better job getting the "Ring for service" bell!

@mackenziebrewing8706 3 года назад

Love the cooking style. I do this with tuna EVERY time! Perfect always

@christophercote307 3 года назад

I still think you guys should do a live episode. For nostalgia!

@vanmicah 3 года назад

Sam can grill a steak like nobody’s business.

@DMwwe101 3 года назад

Clearly you haven't seen others... This guy sucks

@jimmymcfarland4184 3 года назад

One of the best episodes ever! Love the realness. Is that even a word.

@Sharon-wh9hw 3 года назад

That looks amazing and we can not wait to try this 👍🏼👍🏼👍🏼😳

@glenntyra2872 3 года назад

Alton Brown also did an episode on cooking a steak this way, on top of the chimney.

@michaelreid8857 3 года назад

But I bet Alto Brown never got a bell installed at his local grocery store! 🤔🤔🤔😆😆😆😆😆😆

@jjmulvihill5666 3 года назад

Can I get the cast iron pan engraved with "Dangerous AF"? TIA.

@jonathantite8514 3 года назад

That trick with a grate on top of the chimney was something I did about 10 years ago with a 3" cube of Tuna. I used the square cast iron grate from my hibachi. It didn't slide much and it had a nice wooden handle to hold onto. It came out great!

@drremulack6196 3 года назад

The GD banter with his kids give me HOPE!!! Love you Sam. God bless.

@antwuanj.jamison 3 года назад

Grab some tumbleweeds fire starters for your chimney.

@guythecookingsam2588 3 года назад

FYI: You can flip the charcoal chimneys upside down and use way less charcoal.

@MarkHennessey 3 года назад

Heh - if only I had scrolled down a little before posting the same thing....

@jernigan007 3 года назад

THANK YOU !! such a waste

@robertcasey401 3 года назад

Looks sooooooooo good. Love this. Be safe you guys. Keep cooking

@mopar3502001 3 года назад

I'm getting one of your skillets. It's a must have for me.

@Angelwolfs9 3 года назад

"You got your steak in my peanut butter!" "You got your peanut butter on my steak!" Righteous job Sam! Looked fanfukntastic! Also, congrats on making the supermarket your bitch! #DamnTheMan Update: Also Huge Shoutout for showing people alternate cooking methods! You dont need hundreds of dollars worth of equipment to cook kickass food! Now that you've done Mountain Man steaks, & homeless steaks, try Construction Worker Chevy Chicken of Ford Fajitas!!!

@bookbailey1255 3 года назад

Hey Sam quick question 😉... Have you guys EVER thought of picking a lucky subscriber and flying them out for a day or having a neutral getaway location to spoil one's taste buds? I've made quite a few of the things you've blessed us with.. However I can almost guarantee it don't taste anything close to what you make. Lol just my thoughts. Great channel.

@tiffineypierce9710 3 года назад

We got our STCG cast iron today! It looks great. We can’t wait to start using it!

@tommywilson3143 3 года назад

Wonderful cooking 👍🏻👍🏻

3 года назад

I want the charred bite. This will turn a vegan into a normal person.

@victorcarranza3612 3 года назад

sam: "Do you want to catch these hands" mark combs: "so 2 ringbells it is"

@dwaynegrobinson4125 3 года назад

STCG This looks INCREDIBLE!! YUMMMM

@ronnielynnnestor2973 3 года назад

I just ordered the cast iron skillet!!! So excited

@boatworkstoday 3 года назад

The brain behind this cook must have been high AF at the time but we've not been steered wrong yet (get the pun ;-) so it's been added to the 'Must Try' list ;-) #Merica lol

@flitcroftLA 3 года назад

Peanut satay has been around forever in Thai cuisine

@boingkster 3 года назад

We do it all the time down here in Australia. Satay is a thing man. And you know what trumps pretty much everything? Satay burritos. Holy crap, best thing ever. Even if you just dice some onions and throw some kidney beans into the satay beef mix, then throw on a burrito with diced capsicum and cheese... its epic.

@kylebacc 2 года назад

Love your channel bro.

@hbgriss 2 года назад

Just except .. not merica

@cozenmachine412 3 года назад

A couple of push-ups a day will help with the charcoal bags, Sam.

@emelino 3 года назад

Push-ups would not help LOL

@MichaelRei99 3 года назад

He’s got Emperor Palpatine eyes today!

@halinar1 3 года назад

I picked up a chimney grate that fits right on top for just this. Love it!

@joehands4763 3 года назад

I normally like all your videos that I watch cause the EEFFFIN GREAT 👍 but today's like is all for Mark... Thanks for going the extra mile Mark !

@AacaL05 3 года назад

When I first saw what it's supposed to be as in the title. I said what is wrong with this guy? But if you were making the peanut butter and I saw the ingredients that you put into it will you leave the sauce and I just got finished grilling yesterday I was like this might not be that bad

@tylerluck378 3 года назад

Saw this and went ahead and pulled some steaks out of the deep freeze

@michaelstraughn3465 3 года назад

So good to see ya, love your channel.. Thank you for what you do.

@robertomartinez167 3 года назад

Lots of bloopers in this one I love it !!!

@jefferyneu3915 3 года назад

That Thai peanut sauce looks and sounds awesome. My wife wouldn’t touch it, either.

@yiaik 3 года назад

You know you could've placed the chimney inside your Argentinian grill... And use the grill that slides up and down to have a more stable set up.??

@kosztolni25 3 года назад

Greatest cooking channel, i dream with your foods !

@clintosborn4865 3 года назад

Just got our STCG cast iron 1st edition. I seasoned it and decided to test it out with bacon on the Grill. Outstanding!! Thanks Sam

@Willie365 3 года назад

You are doing things in a way that are needlessly more difficult and needlessly more dangerous. If you simply turned the charcoal chimney upside down you use the small area to hold the charcoal. Secondly, if you spray or dip your tinder in some vegetable oil you use a whole lot less paper and do not need to use a propane torch to light it. A simple match or lighter will ignite the paper and with the oil, the paper will stay lit longer so you use less. And lastly, if you're going to cook that close to the coal, please get a natural lump charcoal. This is the type of cooking where the flavor difference is most noticeable.

@itspopsicles 3 года назад

That last point though 💯. Lump charcoal is a game changer.

@synical_gaming3863 3 года назад

When Sam wants his bell he gets his damn bell!

@vintagetinrandykehler4824 3 года назад

I will try this one!!

@timcotrell9753 3 года назад

Just bought the cast iron skillet. Super excited to use it. Cast life baby!

@TexSupport 3 года назад

Sam should be left uncensored. His colorful language is part of his appeal.

@Donclat 3 года назад

“How did he know my name is Charlie?” - Scott

@thebluelibra5686 3 года назад

"I'm working on getting a bell, it's complicated." Yeah, all those 'ring bell for service' bells that you can buy at almost any office supply store would have been an easy solution, before putting in the permanent bell(s). Even a wireless doorbell would have done the job. Gotta love the inability of managers and executives to figure out the simplest of things. At least they finally installed service bell(s) at the meat counter, good on you Sam for staying on their asses.

@techdavis 3 года назад

I think it was a corporate issue, not the manager not being able to figure it out. Managers have to follow corporate policy. Fortunately, Sam made enough noise here that they finally got tired of people calling them out on it.