Some of the comments here are cancerous when they complain about the content creator giving additional info. He provides relevant info about bitter gourd which might be useful for those not accustomed to it, and if you are not interested then you can always fast forward. By the way, this is a Penang style bitter gourd dish, you can always adjust accordingly to your taste - not everyone has the same preference; therefore, always provide constructive criticism or suggestions - there's no need for such bitter attitude over here.
For this dish, the eggs was meant to be runny. Yet I still see some people comment on the eggs should be given more time to set 😂 Maybe they should know what recipe they are looking for before complaining.
I am the only one who is crazy about this awesome vege, so I can have it all to myself 😝. Thank you for the simple but tasty recipe, Ah Pa. We can sometimes find it here.
Hope we can give respect and show love. Its not easy to create a content like this and im grateful, as I had never cooked this dish before ✨✨✨ thanks for sharing Ah Pa 💓
I eat this every single day for lunch since the pandemic started. Working from home, I have to cook quick meals. Ah Pa, I am healthy and doing well because I eat nutritious meals I learn to cook from you!
Ah PA, put la your ingredients in the information section Easier to refer when cooking.. Please.... thank you.😄 I know this recipe is very easy. Some with more ingredients, would really be helpful...
There is a reason for it to be called bittergourd. Its bitter. We should encourage our family to eat it because of its medicinal properties. Too oily is bad.
Tooooo much oil. Its just as popular in sg. U can get this dish at all cheepo chye png stall. At home i wil fry garlic till fragrant. Add salt to taste. Cook longer so that egg is not so runny. This is not for breakfast. All vege dish fry with seeded chilli.
