I don’t even know what to say. I found you on Instagram and when I heard you had a RU-vid channel I diedddd. One of the best cooking you tubers ever. Like, there’s a reason this video has no dislikes.
Hi Guys! I found your channel about a month ago while surfing and just love it! I especially love when you tell us a little history of the dish! Thank you!
Your brother is not only very handsome, there is something in his eyes that really makes him look such a tender person. You don't see that type of gaze that often.
You guys are great together, and I love your funny editing comments. But underneath all this, you know what you are doing, and that is what really counts. Almost forgot- Nadia your pasta blouse is wonderful, and you look gorgeous! 😘
Made this for the first time today!! I must be part Italian because without an ingredient list and quantities this came out Gorgeous just like the pasta queen and pasta bro!! Grazie!!!!
...le penne alla vodka le ho cotte due volte in 10 giorni e sono assolutamente deliziose. Sono veramente felicissima di aver conosciuto il tuo canale RU-vid attraverso Lucrezia!!! Grazie a te e 'Pasta Bro' per condividere ottime ricette con noi.... Cordiali saluti da Monaco di Baviera, Michaela
I love your channel, finally you‘re back on RU-vid! I love love love your videos and your way of saying Ingredients and Just gorgeous 😂😂❤️ love from Germany 🇩🇪
I want to try this recipe tomorrow!!! Will prob have to use regular bacon instead of pancetta as I cant seem to find it near me at all. V happy that you're back doing vids after the long break. I thought you had disappeared forever! So glad you havent!!!
I am having tons of fun following your recipe. It is looking good and the taste is amazing. I am surprised how easy it is with just a few ingredients. I was able to use the vodka i had in the pantry , finally
You have my dream kitchen!! I am also obsessed with the utensil you have that you use for scooping the pasta water - where did you get it? I have tried many times to find something similar but I just get the average soup ladle. I think you also use this same utensil to make pasta nests for plating (linguini, spaghetti, capellini) I need one!!! Would you be able to tell me where you got yours please? I love your recipes, your videos, and your cookbook. I made your drunken salmon the other night - so delicious. Please keep making more videos!!
Thanks so much for the recipe! I really like to look at you, you are so real, cool, amazing and just gorgeous! the character of Italy is felt!)) I know because I'm half Romanian, I have the same temperament hihi
THIS RECIPE ACTUALLY WAS STARTED IN THE 1970S AND WAS HIT A DISCO CLUBS THEN TOOK OFF IN 1980'S FOR CATERING HALLS AND OFF PREMISE AND ALL PIZZERIAS IN USA
Posso guardarti tutto il giorno. Hai spettacoli di otto ore? :) Sai fare la pizza romana? Sono stato a Roma due volte l'anno scorso e ho adorato quella pizza. -NYC
Just somehow found your channel and have been binge watching. My husband is Italian and I'm Portuguese. We have 2 children. I'm a stay at home mom for now and I LOVE to cook. He doesn't have much family around and would love some simple starter tips to up my cooking game please. I love food and want my kids to love it also. Not just eating but being involved with the cooking process. My 9 year old son loves to cook and my 3 year old daughter loves to eat. I'm so sick of making 2 to 3 dinners a night just to get us all to eat something. Please HELP. Give me some pointers I need a nonna in these times lol.
I think they both drank some vodka.😂. I absolutely love your channel and all of your recipes! People really think I am Italian when I make them. 😏. I think I have always been Italian at ❤️.
I just discovered you and while not a native Italian, I live in a VERY Italian area in Montreal, Canada. You are interesting and fun!!! And your kitchen looks like a Dream, I wouldn't mind having a kitchen like yours, hehe. I personnally make my vodka penne without pancetta and with ricotta, because I dislike cream (too cloying). Please come visit us in Montreal, auguri e baccioni! xoxo, Maria PS: I want to get your book too.
I noticed that the recipe I just saw on the video for penne alla vodka and the recipe that's in your cookbook and repairing us are a little bit different which would you suggest if I was making for Cheney stuffed raviolis😊😊
