People are commenting on him wasting the food, which I totally get but my issue is the guy just won't shut up. Yappanese is a language and this guy is speaking it.
@@jacksdiningroom1please just keep it real we don’t need another person eating food who just gives fake reviews and follows hype trends. Every video you say “oh this is the best, this is the best” like cmon man
It's one of my biggest pet peeves -- food should be made in a way that's easy to eat, instead of trying to make everything ridiculous, for instagram. The entire point of food is to eat it, not spill it on your shirt or on the ground.
Well, no but actually yes In culinary terms, aioli is a separate thing from mayo. As aioli should not have eggs in it unlike mayo. The base of aioli just being oil and garlic. So calling it “garlic aioli” is just dumb. However, in the US, they just make mayo with garlic and call it garlic aioli cause it sounds fancy for people who don’t know what it is.
You could make something similar at home pretty easy. Soft scramble turn the heat low and use a silicone cake spatula to constantly scrape the pan...easy
That sandwich looks delicious! He ended up losing about $5 worth of perfect egg chunk perfection. Thanks 🙏🏼 for showing us the best breakfast sandwich EVER 🥪
I love these video and all other trendy “best in the city” food reviews because I can get a decent idea of what food combinations look great together…then make them at home.
Yeah they sell egg sandwiches just like this at a spot in vegas too and they added to. their menu because the owner wife is korean and they wanted to bring some of home street food to vegas with an american twist. These sandwiches are really good.
I agree overcooked scrambled eggs suck. People don't understand if they look creamy it doesn't mean their raw it's a different cooking technique you keep stirring the eggs so you don't allow a bigger curd to form... French style scrambled eggs the best 👌
It’s a two way street… people complain about not getting quality ingredients, and then when quality Ingredients are presented at a higher price, everyone complains. I know it’s probably a bit different in the lower 48, but here in Alaska, a dozen quality, free range eggs, is $12… add the butter, brioche, chives, cheese and any decent possible meat, and you’re $10 down per sandwich. Add in employee pay, rent, equipment, etc…. $30 doesn’t fall short for what you pay for… argue that
@@semperfi1042 haha oh no, I chose to move up here… wouldn’t live anywhere else, I absolutely hated the lower 48 😂 it is tough at times with the cost of everything, but the amount of wonderful things we have up here make it more than worth it
Bro I don’t care what anyone says no body can beat a good Andabread (with mirchi, piaz, thaniya etc) and tharka beans on a weekend. If you know … you know…
