Perfect broth brewed for 24 hours! Original Japanese style miso ramen, noodles / Korean street food 

The care and attention to detail in the preparation is just amazing

After watching your video, I got motivated to make a vlog, Thanks for video

The care and attention that is used to make this is sooo interesting to watch😮😊 now I want to try this delicious food🥰

Me gusta como preparan los alimentos en corea

19:16 라멘 섞는 소리 힐링..😊 날이 쌀쌀해서 라멘 땡기네요

mantap nih

Soy mexicano 🇲🇽 y me gusta ver este tipo de videos, espero algún día comer está maravillosa creación 🤤

We in the USA don't know real ramen. I have been to Tokyo and they smoke us, they have thousands of restaurants with this quality. The Japanese go the extra mile to be the best at what they do. I laughed out loud once and smiled and giggled once when I went to a Ramen shop with my friend and his Dad and Fiancé in Hachioji once.... I couldn't believe the flavor of the broth.

本当に 仕事が丁寧ですね 絶対美味いだろ！！ ってシーンごとに思います

Me quitaste todas las ganas de comer ramen viendo como se hace el caldo.

I wish more restaurants put in this much effort and attention to detail. Love from Austin, Texas. We have pretty good ramen shops, but this is something amazing.

This looks absolutely superb!

What an amazing process! Thank you for sharing these videos.

Ese caldo debe ser una bomba de sabor 🤤

Dios mío q hambre q me dió, todo se ve riquísimo

Interesante... Ya se me hizo agua la boca... :P

Those food look good. Keep it up.

The flavor must be very strong and tasty. Mapo Tofu looks mouth-watering.

Выглядит аппетитно. Шик.

헐 한국이었자나!!!!!!!

Que delicioso se ve todo....😅

this eggs, just perfect

Que vontade de comer um lamem depois desse video!

안녕하세요 저는 말레이시아에서 왔습니다. 한국에 인사드립니다.

This is art ❤😮

今まで見た中で最高のラーメン、作られた最高のラーメンを見ているとよだれが出てきます...

Mano, que coisa bonita! Aqui no Brasil so tem nissin 😂😂😂😂😂

An absolute pleasure to watch!

Очень люблю лапшу!

So Delicious.

вкусняшка❤

Вы просмотрели репортаж из столовой номер шесть города Раменское.

와 나는 이건 정말 먹고 싶어 하지만 브라질에서 살아요 ㅋㅋ

Идеальный бульон, это когда даже кости можно ПИТЬ.

I love ramen❤😊😋🍜

Großartig gekocht!

❤

この動画を見て韓国も食文化も新しい時代が来たなと思いました。

Хорош супчик, царский )

LORD, I WANT IT ALL!

I love the weird chicken ceremony I should add candles and holy water😂

👍🏼👍🏼😎

Wow Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

Excellent technique.

Это выглядит очень аппетитно 😍🤤

Yummy......

I'm 🤤

So good , ❤❤❤❤❤,😋😋

I need this immediately ❤

I wish I had a giant stomach so I could enjoy all the dishes in this video

美味しそう😋丁寧な仕事に魅力を感じました🍜

구글지도 핑이 잘못 찍힌거 같긴 하지만 서울역 마츠도네요

Todo eso debe ser Rico si o si...

Obra de arte

Perfeito 🍲👏👏

Saya menonton ini membuat saya ingin menggigit ponsel , betapa nikmatnya

Срочно ищу корейцев, что бы попробовать! 😂

Здорово, только не поняла - зачем все обжигают горелками?

Que es ese liquido negro donde colocan los huevos??

❤❤❤❤❤❤

if only i could work in such restaurant and cook for ever.

Que mala manera de pelar los huevos si los pones en agua fria ya no se pega la cascara me imagino que lo hace asi por que tiene que trabaja rapido

Merci beaucoup pour ce partage ! Dômo arigatô gozaimasu.

Мощное хрючево!

INDONESIA HADIR MNYAPA MNONTON VIDEO ANDA LUAR BIASA BAGUS..

Does the blow-torch do anything to the flavor???

Uau

Bu ramen denilen yemek; çorba, ana yemek ve salatanın karıştırılmış hali. Fakat hepsinden çok az miltarda. Lezzet konusuna değinmeyeceğim çünkü kültürel farklar ve alışkanlıklar bu konuda büyük farklar oluşturabilir. Çorba hariç aynı olay suşi de de var.

It seams like a k-drama dish. 😉

hasta el lanza llamas se ve delicioso hahah

В моём детстве (середина 1980-х) куриц опаляли на газу из-за остатков перьев, ибо в СССР плохо обрабатывали кур при массовом производстве. И внутренности оставляли ещё некоторые. Мама очень вкусно готовила тогда и сейчас, хотя ей 70 лет.

A preparação é meio sebosa mas no final parece apetitosa. A comida asiática é muito esquisita para nós ocidentais.

私はロシアからだと私は毎日このスープを食べるだろう！)))

Odo lo comeria alli es papel higiénico cin rszon ay no

Yo trabajo en agrosuper y ver un producto en este video me sorprendio jajajaja

Наш холодец или мясокостный бульон

한국에있는 식당인가요?

Ich möchte mitessen!

what part of it that says street food?

Кто знает, что они сделали с филе курочки, в пакетах, вакуумных?

Do you also leave the tail on the chicken?

Hight culinary

Price??

Вот эта бульенэзоо темааа))

Когда увидела курочек,сразу лайк поставила:как домашние.

14:16 that's not msg, trust me bro

Why did you put fish in the broth? Is this the recipe or to give it some kind of umami

How much is the dayly cost to keep a store like this in the South Korean? Too much gas and water used to prepare the whole thing...

Наруто был бы счастлив...

tirando a carne crua de porco eu comeria

Món thịt sống khét thịt ở phía ngoài 😂 và chất ung thư được nấu trong nilon. Ramen kiểu ung thư khét thịt à???

I wonder why being effiect is NOT being applied. eggs poked, put into another boil instead of back into carton and THEN boiled?

The first look at a thumbnail I thought it was ultra realistic animation 😂😂😂

Pozole japonés

Appreciative of the time and effort and energy taken to make these dishes. They all look so delicious as well

Кто-нибудь объясните мне пожалуйста, почему они всегда ВЫТИРАЮТ мясо, рыбу или птицу, вместо того, чтобы мыть. Я не понимаю.

There's something so depressing about seeing a cut of meat carefully done in sous-vide for hours and then blasted with a blowtorch rather than a reverse-sear.

Я извиняюсь конечно, но почему ваши бульоны и супы мутные , с такими ингредиентами........?

🤍🤍🤍

more noodle please,