Hello, I'm Chucky!
This time, you can easily make it with just a microwave oven.
Introducing tips for making delicious microwave steamed pork and mushrooms
Cook the thinly sliced pork in the microwave.
It tends to get hard and dry, right?
If you can, make it moist and juicy.
I want you to eat deliciously
Please remember this technique.
If you cook it in the microwave, it will be moist without becoming hard, so please try it once.
Let's start from here
How to make maitake mushrooms and pork microwave steamed
Let me introduce you.
【material】
Pork slices 250g
Maitake mushroom 1P
1 bunch of chives
2 tablespoons sake
1 teaspoon grated garlic
Ponzu sauce (appropriate amount)
[How to make]
① Cut the pork into easy-to-eat lengths.
Put it in a heat-resistant container!
② Add the sake and garlic to ①, loosen it and mix it all together!
③Cut the chives into 5cm pieces.
Cut the Maitake mushrooms into appropriate sizes by hand!
Put it in ②
④Wrap it loosely and heat it in the microwave at 600w for 1 minute.
⑤ After heating, mix quickly.
(while loosening the ingredients)
⑥Wrap again and heat for another 1 minute.
Mix thoroughly
⑦Heat for 1 minute and repeat stirring several times.
Keep an eye on it and heat until it is completely cooked through.
yes! It's done~
Sprinkle with ponzu sauce if you like and enjoy!
Cook it all at once in the microwave
Pork also tends to be tough and dry!
By shortening the heating time and dividing the heat into several batches, the result will be tender and juicy.
You can make it delicious with just a little extra effort.
Because it's a technique
Please try making it once
thank you very much.
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#Cooking #Recipe #Tomato #Snacks #Side dish #Easy recipe
15 сен 2023
