in this video I show you how to make a perfect MERINGUE without cracks! in 5 minutes!!! With a hand mixer! I tell you ALL the nuances! Decorative Meringue, which is 100% obtained! Quick and Easy!
Meringue is also called MERINGUE, in this video I cook meringue on the principle of Swiss meringue.
Nozzles for such decorative MERINGUE:
1M, 1A, 195, 336.
Ingredients:
120 grams of egg whites
240 g of sugar (including a bag of vanilla sugar)
1/4 teaspoon of citric acid
Meringue is dried depending on the oven at a temperature from 75 to 90 degrees Celsius at an average level top bottom mode without convection
I usually dry small meringues in my oven at a temperature of 80 degrees for about 1.5 hours
, large meringues at a temperature of 80 degrees for about 2.5 hours.
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#meringue
#cakes_&_cooking
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16 фев 2021
