Zereshk Polo ba Morgh (Traditional Persian Barberry Rice with Chicken) - Cooking with Yousef

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Hi friends, today I will be making "Zereshk Polo ba Morgh" (زرشک پلو با مرغ) which is "Barberry Rice with Chicken". If you've been following this channel, you will notice that I have already made a version of this dish in another video.
This one is a traditional Zereshk Polo prepared and served as you might find in a Persian household or at an Iranian Restaurant.
The original video with Cornish Hen made in the oven is here:
• Zereshk Polo (Barberry...
Ingredients:
4 Cups of Rice
3 Quarters of Chicken (Leg and Thigh)
1 Cup of Barberry
1 Tablespoon Butter
3 Tablespoon Tomato Paste
1 Onion
1 Lime or Lemon Juice
Liquid Saffron (6-7 Tablespoon)
Cooking Oil
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Turmeric
1 Teaspoon Coriander Seed Powder
1 to 2 Tablespoon Sugar (or equivalent sweetener)
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef barberry rice #zereshkpolo iranian food morgh cuisine #persiancuisine #iranianfood زرشک پلو با مرغ)

Опубликовано:

5 окт 2024

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Комментарии : 94

@taylorsharifzadeh6031 2 года назад

I’m super grateful, these dishes were my childhood and I’ve missed them since I left my pops. I’m going to start cooking for my wife and show her how amazing Persian dishes are.

@sinister2055 Месяц назад

Mine 2. Im from Bham Al and my stepdad was from Tehran. I love Persian food. Im curious why there isnt alot of restaurants in the U.S. Thanks for the video. My stepdad passed in 2008 so I cant ask him about his recipes. Some things he made was this and the zucchini/eggplant stew and masquia cucumber yogurt with kabobs.

@nazneenismail 2 года назад

I made it and was delicious! I tried many recipes for this dish but this one has the actual irani taste

@The4ensic Год назад

My wife is Iranian. I made this for her birthday! She loved it! Thank you for sharing!

@Mang-ej5ul Год назад

Merci Yousef! I enjoy your recipes & cooking with you! Your demonstrations feel like I have a personal chef in my kitchen. Very easy to follow along in real time. 😊

@dradams357 3 года назад

You are great chef. I love the way you cook,

@rtroyer8963 11 месяцев назад

When I couldn't find Zereshk, I would substitute diced cranberries, it's almost as good!

@CookingWithYousef 11 месяцев назад

Great!

@northman1069 2 года назад

When frying chicken, if you added saffron to it at the same time, it would get a better color and you could add onion in the same pan in which the chicken was fried and fry it again, but paste separately with a little lemon zest and saffron. And roasted butter tastes better, and in the end you had to add everything to cook with chicken thighs.

@elahesoufiani3373 7 месяцев назад

I just made this and it came out beautifully thank you!!! 🙏

@CookingWithYousef 7 месяцев назад

Wonderful!

@aketabi 3 года назад

This is one of my favorite dishes and I happen to make it this way too. I think you are a wonderful cook and teacher and it’s always a joy to watch a new video from you. Keep up the great work!

@CookingWithYousef 3 года назад

Thank you so much!

@tahliafletcher6886 3 года назад

Salam ati Yousef-joon! I love when your new videos show up on my homepage! This was a great recipe. You'll have to upload your wife's version of her zereshk polo to see whose is better :) Have you ever tried adding a splash of rosewater to the tomato paste as you heat it up in the pan with the onions? It adds a beautiful subtle flavour that really complements the dish! Love it! Keep up the great work!

@CookingWithYousef 3 года назад

great suggestion and thank you!

@ghayes4 3 года назад

I love your channel ! Your food looks delicious, your instructions are clear and easy to follow, and you seem like a genuine and kind person; I am so happy I found you on the youtube. Keep up the good work !! Cheers!! //Garrett

@Rohini-mx3bm 5 месяцев назад

Thank you Amu yousef, you are the best 🧿

@CookingWithYousef 5 месяцев назад

💚❤️

@rushantic25 2 года назад

I love the detailed step by step explanation

@deyannafarshadi4126 Год назад

I’m so glad I came across this video! Going to make it this week! Subscribed!❤️

@ilaydaeskitascoglu2806 3 года назад

I am so glad that I discovered this lovely channel! It is so nice to see how similar Turkish and Persian cuisines are. Lots of love from İstanbul! :)

@CookingWithYousef 3 года назад

Thanks so much! 😊

@kseniaekef2012 Год назад

Very easy to follow the recipe thank you it improved my cooking

@sheilalaw6665 9 месяцев назад

My kids dad who was American loves this dish was his favorite and he wanted my mom to make it.

@CookingWithYousef 9 месяцев назад

💚

@paymonhossein4598 2 года назад

I just cooked this for my wife and it was so delicious. Thank you so much for your videos! I feel so much more confident cooking persian food and you are very clear with your instructions. I added some munched garlic to my chicken while it was cooking and it really brought out the flavor even more. I hope you have a wonderful day and that God blesses you and your family. Thank you

@tt9231 Год назад

I miss Persian foods. Thank you for sharing another of my favorite dishes.

@lisagreer146 2 года назад

First time watching your channel. I'm hooked. I enjoyed watching you cook. I will make this.

@massoud9409 2 года назад

As always as ever your koocking are MAHSHAR .Evry time i am going to watch your dishes i'm go'..n be starving... I love your coocking

@fareezaghany9213 2 года назад

I love watching your videos, I learn so much about the food

@m5cto2c16 2 года назад

You are fantastic. Thanks for your hard work.

@cynthia2867 3 года назад

Amazing wow thank you so much I’m learning something new

@ketsiabella4657 3 года назад

Delicious thank you so much for the delicious video

@CookingWithYousef 3 года назад

Most welcome 😊

@bigboy379 Год назад

Love the channel. Incredibly wholesome.

@rebalipten2366 2 года назад

Delicious! I cook Persian rice dishes quite often as my family loves Persian food. I cook Zereskh Polow quite often and I’m happy to tell you that your version is beyond delicious😀😀. We also love Baghali Polow and Tahchen👍👍. Just so you know, I’ve also subscribed to your channel etc.

@MJ-lo8mt 2 года назад

Hi Yousef! I love your cooking very much! Your instruction is very easy to understand and very easy to make.I made your recipe last night. All of my family loved it! I’ll repeat your dish again. Thank you very much to discover special dish from Persia.🙏🙏🙏😋😋😋🤤🤤🤤😍😍😍

@mohammaddavoudian7897 2 года назад

Beautifully done, thank you.

@CookingWithYousef 2 года назад

You’re so welcome

@susansheffield2875 3 года назад

That is a lovely rose! It reminds me of a Gabriel Fauré song I learned many years ago, Les Roses d'Isphahan. So pretty!

@CookingWithYousef 3 года назад

Thanks Susan :)

@mukundrathod8081 3 года назад

Great recipe thanks

@CookingWithYousef 3 года назад

My pleasure 😊

@edmorris5007 Год назад

Looks delicious!

@021om6 3 года назад

Fantastic!

@CookingWithYousef 3 года назад

Many thanks!

@QambarNaqvi Месяц назад

It will be nice to taste or even eat some to tell us how it came out , thanks

@sjlanka2003 5 месяцев назад

Kheili Mamnoon

@kamransalehi Год назад

Thank you dear yousef.🙏🙏🙏

@nelsonalvarado331 3 года назад

Mersi Yousef! :)

@CookingWithYousef 3 года назад

@TwoTimez021 2 года назад

Best Video...We appreciate you Sir!

@sjlanka2003 5 месяцев назад

Thank you Sir.😊

@deepnet_0 Год назад

great channel!

@hafeezkumbhar1334 8 месяцев назад

Yummy yummy

@CookingWithYousef 8 месяцев назад

💚❤️

@niloofarkarimi6772 3 года назад

بسيار عالي

@sabahkhan7828 7 месяцев назад

Yum!!! I love your food!

@TheCilginbalik Год назад

Wonderful, thank you.

@SFBenjaminK 10 месяцев назад

Mmmm..gonna make this Zereshk Polo for lunch today😘 Butter & dark meat NOT good for me , I'm in my mid 50s now 😥so i gonna use Avocado cooking oil & skinless boneless chicken Breast from Costco😜

@CookingWithYousef 10 месяцев назад

💚

@charlieross4674 4 месяца назад

Cheh mehrabooni this gentleman is!

@CookingWithYousef 4 месяца назад

💚

@denpasarmoon5994 2 года назад

Kheli Khoob 👍🏻👍🏻

@tlhop8374 2 года назад

This looks amazing! Thank you!

@alb_ssx Год назад

Please make shorts too of your recipes

@Oscar20157 8 месяцев назад

Thank you 🙏 for your recipe

@LilyCorowsky 3 месяца назад

Is Persian barberry rice the same as Persian pilaf rice? If not, then what are the differences? It looks yummy! 😋

@belrio4239 2 года назад

simplismente espetacula love from BRASIL...

@CookingWithYousef 2 года назад

💚

@ramladi 5 месяцев назад

Thanks so much for this recipe, I can’t wait to try it out! Q: what temperature do you heat the pan at ~18:18? You say to drop the temp to medium low after 8 mins. Not sure if it’s steaming in the pan for 8 mins with/without heat. Thanks in advance.

@AliMohammed-ei6fz 3 года назад

Very Very Very delicious

@sarahcyrus600 Год назад

Thanks

@namdec100 3 года назад

Joonam Zereshk Polo! Been waiting for this recipe. I had a couple of questions: 1. When you're adding the salt to the boiling water, you put a lot of salt in there. Will that not make the rice too salty? 2. After you add the rice to the boiling water, do you keep the temperature at a high temp for the water to get to a boil again quickly, or do you bring the temp down? 3. When you add the 1/4 cup of water + 1/4 cup oil, what temperature did you heat that at before re-adding the rice? 4. Finally, before placing the kitchen cloth/towel on the lid to steam the rice on a low-medium heat, what temperature did you have the rice at to get it to start steaming? I do apologize for all the questions. But as always thank you for the video and hard work!

@CookingWithYousef 3 года назад

Hi Ali, you end up rinsing most of the salt out so you will see that it is not too salty at all. Yes, you keep it at high at that point to boil again.

@paymanalimi8201 Год назад

Thank you

@stonesonurhead6502 Год назад

Very well done A true housewife ❤

@melinakham 2 года назад

Love your channel!

@CookingWithYousef 2 года назад

Thank you :)

@sjlanka2003 5 месяцев назад

I love rice with tadigh.i fight it over with Iranian husband😊.

@pejuangdevisa7768 2 года назад

Thank

@mojtabahosseinpour2956 2 года назад

سلام بر شما

@Gravity1771 2 года назад

Hi Yousef, I was wondering what heat level you cook the chicken with? Is it medium the entire 40 minute length?

@meenachopra1559 2 года назад

Thanks for letting me know Basmati rice comes from ONLY Pakistan, Bangladesh and Kashmir (didn’t know it was a separate country) ! Actually India is the largest supplier of Basmati rice to USA.

@swimmingviolinist 8 месяцев назад

I think there could’ve been a nicer way for you to say this

@anniedixon4650 Год назад

After u let the chicken boil with high. Temp what temperature do u out it after

@anniedixon4650 Год назад

What temperature should u put the. Chicken on after u put it to stay

@anniedixon4650 Год назад

9:40 you didint say what temp high or low

@LilyCorowsky 3 месяца назад

I am assuming it’s low to medium high heat to let it simmer until it cooks completely. If it’s high, it could boil too fast and won’t cook properly. I am not sure, but it’s just my thoughtful assumption.

@azamjavanmahjoobdoost5655 3 года назад

You can add honey to your barbery and delete the sugar

@namdec100 3 года назад

I like that idea, but will the honey not make the barberries sticky?

@azamjavanmahjoobdoost5655 3 года назад

@@namdec100 no, its make barberre more shiny, its of course healthier

@krishnakeshur2978 3 года назад

I tried it and it’s amazing thanks🙏🥰

@afroozsalekbafghi1714 11 месяцев назад

I'm so confused YOSEF u marinated chicken in yogurt n made a caraffe of saffron water What is goin on tomatoes paste n onions? Nooooooo omg please tell me can hook me up w the og recipe🙏 i would literally sign away for the handful of recipes i am seeking $affron can i get a supply for?? Life. 😊 Tadik lubia bagali gormeh sabzi baddamjoon