Pesarattu dosa and Ginger chutney by Revathy Shanmugam

Revathy Shanmugamum kavingar veetu samayalum

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Ingredients:
Dosa:
Things to Grind:
Paasi Payaru - 2 cups
Raw Rice - 1/4 cup
Ginger chopped - 1 tbsp
Green chilies -2
Spread in dosa:
chopped onions -1 cup
green chillies -1tbsp
Ginger chopped - 1 tbsp
zeera - 1tsp
Rava Upma - Little
Ginger Chutney :
Ginger chopped - 2 inches
Red Chili -2 or Bedagi chillies -4
Tamarind - 1 small piece
Jaggery - to taste
Oil - 2 tbsp
salt -to taste

Опубликовано:

31 авг 2019

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Комментарии : 181

@Pangajam70 4 года назад

"எனக்கு தெரிஞ்ச இரண்டு தெலுங்கு வார்த்தை "ன்னு சொல்ற உங்க அழகு அருமை மா.அம்மாக்கள் எப்போதும் அழகு தானே .

@dgopalakrishnan79 4 года назад

We r blessed to have u in this generation mam thanks a ton for uploading videos...by any chance don't ever stop this service godblessu mam with lots n lots of good health

@nalinikalyansundar7427 4 года назад

Mam... Today I did this pesarattu dosai...the taste was excellent, when we sprinkled fried onion and ginger in the dosai...it added a nice flavour to the dosai . Many thanks to your inspiring cooking videos..

@indirarajkumar3050 4 года назад

I love ur way of cooking and explaining.u lost lot of wt .take care Mrs.Revathy.

@padmapriya9627 4 года назад

Super recipe mam.Thanks for sharing the ingredients in description box😀

@savimuthuk 4 года назад

Akka I tried the inji chutney today. My God amazing taste. Thank you so much for guiding all of us in cooking

@rishinagarajan8852 2 года назад

I love the way you present the recipe. It makes me feel that cooking is no more a tiresome task. Thanks

@kumarisethu6359 4 года назад

மிகவும் அருமையான பதிவு மேடம் இப்ப குழந்தைகள் வித்தியாசமாக பண்ணு பாட்டி என்கிறார்கள் அதற்க்கு தங்களின் வித்தியாசமான சத்தான பதிவுகள் மிகவும் நன்றி அம்மா

@girijaponvili75 4 года назад

Amma in 1994 when I was at Bangalore as a trainee i have it . our co trainee have prepared it . Now you teach as how to prepare thank you. you are a super teacher Amma.

@revathyshanmugamumkavingar2024 4 года назад

Try the recipe and enjoy ma.

@alagu89raji 4 года назад

Tried it. Fantastic. Thank you madam. We love it. Healthy food. Ginger thovayal is good combination. Tried 1st time. No onion and tomato for it. Good for this lockdown time recipies.

@maankarateremo7734 4 года назад

I’m addicted to ur samayal amma... even in jayatv I used to follow u n make all the sweets n savories once u made...

@geethachandran4329 4 года назад

Intha healthy dosai i once try seiya num. Tnq mam.

@ushacmouli2311 4 года назад

Love your explanation and demo Amma 🥀🥀🌷🌷

@malarseenu2476 Год назад

Arumaiyana Pesarat.Thanks Ma

@manimegalai6148 4 года назад

I love Ravathima......awesome ma pesarattu uppma.....tk u soo much Amma dear 🙇👍👌💗

@ezhilarasi1625 4 года назад

தங்களின் எளிமையான சமைக்கும் அழகே அழகு👌👌👌

@vijiskitchen5837 4 года назад

Superb Amma.Correct very nutritious dish.Thanks

@sridevichakaravarthi 4 года назад

Super receipe amma. Love that ginger chutney. Thank you

@kavinarayanan1751 4 года назад

எங்க அம்மாவே சொல்லித்தர மாதிரி இருந்தது அம்மா. நன்றி அம்மா.

@gnanavadivu7835 2 года назад

We hehydug full up pop LA I’ll pop ppp

@anuvishalini2326 4 года назад

Seithu parthen ma supera irunthu thank you so much

@printexsprasadprintex3561 2 года назад

Super taste excellent cooking.Thankfully

@kaumudik5181 4 года назад

Super amma nice breakfast receipe thank-you.

@madhanasri8086 4 года назад

Semma mam.yummy😋

@ramcopugal2791 4 года назад

கடைசியாக சொன்ன விளக்கம் ரொம்ப அருமை அம்மா. நன்றி.நான் திருமதி கோகிலஶ்ரீ புகழேந்தி.‍

@kalaiselvim9596 4 года назад

Superb explanation mam.your narration is so inspiring.i am a big fan of you.Today dinner is this recipe only.

@arunvenkatupanyasam8665 4 года назад

pesaratuku me explanation chala baga unthi revathi amma.

@Umadevi-ni2od 4 года назад

Upma pesarattu and allam( ginger) chutney is awesome combination.

@renusethuraman9299 4 года назад

Very healthy recipe as you have told madam Please upload some more andhra recipes Pesarat along with the ginger chutney will be so delicious to eat Tq for putting the ingredients list in the description box

@sangeethak6595 4 года назад

மேடம் ட்ரை பண்ண செம சூப்பரா வந்துருச்சு எங்க வீட்ல எல்லாருக்கும் இது பேவரைட் ஆயிருச்சு தேங்க்ஸ் மேடம்

@vijayasv5235 4 года назад

Delicious, super combination, thank u

@gmdivyapriya5018 4 года назад

Super amma semaiya sonninga

@ramya7383 3 года назад

I like dis recipe mam..at the same time lot of valuable information..super

@Papaya72 4 года назад

Appreciate all your videos. Love from Singapore

@malathibalachandiran2731 4 года назад

Wow super. Am great a fan of you mam. Thank you mam.

@lalithakrishnamurthy1723 4 года назад

Vanakkam amma. Your preparation and the way u teach how to prepare is unique. 👌🙏🌹

@sathyaanju3140 4 года назад

Love this recipe

@girijav7041 4 года назад

Hello Revathy madam Good afternoon. HAPPY பிள்ளையார் சதுர்த்தி. எங்க வீட்டு பூஜை நன்றாக நடந்தது. பெசரெட் இஞ்சி சட்னி ரொம்பவும் சூப்பர். நானும் ஒரு நாள் செய்து பார்க்கிறேன். நன்றி

@jayashripotla2083 4 года назад

Thank you for sharing our pesarattu upma

@lalithachidambaram1047 4 года назад

Very tasty.love the ginger chutney👌👍

@indirasambamurthy7943 3 года назад

Thank you so much for the recipe and explanation akka

@vimalaanand2655 4 года назад

Namaskaram Aunty...... ur recipe is always super.

@shobhanaboobalan8010 4 года назад

Hi mam, ginger chutney senjutten.. intha thadava thaan athu ginger chutney ah vanthirukku.. thanks for teaching that.. ❤️ we had it with idli.. all liked it..

@moonnight8481 4 года назад

Done this recipe..👌👌🙏

@FellyJayam 4 года назад

Useful healthy ideas on food tq

@DurgaDevi-nr6eo 3 года назад

தோசை செய்தேன் அருமை

@chandrajega1664 4 года назад

Super Amma

@srilekhaguru 4 года назад

Super ma’am . I am from Hyderabad. But did not know the benefits of this combination

@geethanagappan7006 4 года назад

I will try this ginger chutney

@chamundeswarichandrasekar1219 4 года назад

Hello ma Kindly share what receipy should we give after delivery the cooking you do is perfect home made ma very happy to see you in RU-vid

@kousalyaganesh9981 4 года назад

Super mam. I will try

@rb5720 4 года назад

It's good to see that u r using iron utensils ma.......good receipe

@meenakshim4398 4 года назад

I love this cooking

@lalgudisuryanarayanan4221 3 года назад

இதன் பெயர் MLA பெயரிட்டு. ஹைதராபாதில் ஆபீஸ் நண்பர்கள் பகிர்ந்து கொண்டது நினைவுக்கு வருகிறது. 👍👍 பூதரேட்டு என்று சொல்லப்படும் மஸ்லின் தோசையும் ஆந்த்ரா speciality. Expecting your demo of that also. 🙏

@mohanaarumugam9793 4 года назад

Very different recipe 1st I am hearing n seeing.. I will try it. Thanks ma🙏😊

@akhilesha6248 4 года назад

Did u try sago?

@sangeethasenthil8411 4 года назад

Thank you amma i will try

@vidhyasaraswathi3587 4 года назад

Super recepi mam

@yuvaranisasikumar6556 4 года назад

Thanks for sharing this recipe ma.

@bhagyalakshmijayaraman5867 4 года назад

Superb!!

@radhajagannathan1530 4 года назад

Nandri ma...for sharing healthy receipe with tips

@lavanyasudhakar806 4 года назад

Mam I love ur way of teaching recipes and learn lots of cooking from you, right from podigai channel when I am small till now in jaya TV never miss ur shows, ur inspiration for me.🙏🙏🙏

@suryadevi7572 4 года назад

Super mam...

@harshavardhini3510 4 года назад

Hi Amma, Iam your new subscriber.. I tried your recipe today in the same way you said. It came out very well . The whole family loved it and also thank you so much for your clear and detailed explanation for the combination..

@bharathibharathi8436 2 года назад

Super ma

@oddbodstamil8235 4 года назад

Hai ma I love ur cooking ma by mythili namakkal

@anandh06 4 года назад

I like very much

@suudhanani68 4 года назад

even Andhra amma..we do it frequently.. staying in Coimbatore...

@thangalakshmikaleeswaran7415 4 года назад

Sound konjam low va eruku pls amma correct it

@user-be6cg9hv6v 4 года назад

Ammmaaaaaa.......

@nchandrasekaran2658 4 года назад

Super...mam....romba naalaa naanga pulikka vechchu dan vaakrom....ippodaan teriyudhu...adhu tevai illai nu...Thanks...

@kalyan20091000 Месяц назад

చాలా చెప్పారు చేసారు.

@paranthamankp6400 4 года назад

Thank amma nega enaikumua super d amma

@sumathisampathkumar7158 4 года назад

Amma super ma neenga

@vijayalakshmik7201 4 года назад

Super pesarattu dosai and ginger chutney. Nice .I will try. Thank you so much Mam for the recipe.

@reshmacute2475 4 года назад

Super super amma

@josephl6200 4 года назад

Thank you ma.

@nithyasamritha580 4 года назад

U r great ma

@bhagyavans4416 3 года назад

Super madam....

@soniarao0618 4 года назад

Sooper 👍

@indu.m5556 4 года назад

Thanks mam super

@padmaravikumar9489 2 года назад

Super explanation

@revathyshanmugamumkavingar2024 2 года назад

Thanks ma

@rajeswaris5579 3 года назад

Amma your cooking always excellent 👌👌👌

@revathyshanmugamumkavingar2024 3 года назад

Thank you ma

@mumtazafzal2422 4 года назад

Thank you ma'am for this recipe

@lakshminatarajan8300 4 года назад

Nice madam 😊

@sasikalac5364 4 года назад

Mom u are same as ur dad i love your samayal always ma

@padmasakkaraiappan261 4 года назад

Thanks mam 👌

@vigneshmech2510 4 года назад

Super

@user-be6cg9hv6v 4 года назад

Ammmmaaa

@maheswarilg6818 4 года назад

Thanks madam

@jayashreeshreedharan9202 4 года назад

Super mam

@krishnavenimurali8198 4 года назад

Very nice

@geethuveerakumar4768 4 года назад

Queen of cook every food are delicious

@bhuvaneswariramakrishnan732 4 года назад

This is called M.L.A pesarratu in Andra Super madam. All your recepies are excellent Every young girls should watch your video and try to do the items and simultaneously follow your tips family life will be happy for them

@LBhairaviKitchen 4 года назад

Lightings is perfect 👌

@hemalathakandasamy7548 4 года назад

சாம்பார் பொடி செய்யும் விதம் சொல்லுங்க மேடம்

@vijiakshayafamily5942 4 года назад

Kambu idly thosai batter preparation sollunga ma pls reply ma

@ambilimadhav8746 4 года назад

Nice aunty

@shanthirenuka1341 Год назад

மிக்க நன்றி மா . 🙏👍

@VijayaLakshmi-iv1ye 4 года назад

Pirandai thuvaiyal pulicha keera receipe podunga mam

@banumathivenkatesan8362 4 года назад

Very happymam.It is a long expected program. Pl repeat all your TV receipies again. Small secrets of yours are very likely.Kindly tell the reasons why the millets get sour taste after cooking. I use lemon also.Even flour also tastes sour when use for Dosa Kanji everything.Your reply is much expected.Thankyou.