Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. Do try out this recipe, you're going to love it!
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Ingredients:
Whole Moong / Green Gram - 1 cup
Rice - 2 tbsp (optional)
Water - 2 cups
Green Chilli - 3
Cumin Seeds - 1 tsp
Ginger - 1 inch
For the Chutney - Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaf - 1 sprig
Onion - 2
Ginger - 3-4 inches chopped
Puffed Chana Dal - 4 tbsp
Salt - as per taste
Tomato - 2
Tamarind - 2 balls
Jaggery - 2-3 tbsp
Water - ¼ cup
Red chilli - 2 - 3 tbsp
Filling for Pesarattu - Onion, Carrot, Green Chilli and Coriander
Salt - to season batter
Oil - to cook Pesarattu
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11 сен 2018
