hello.
Today's recipe is for stir-fried fish cakes, a handmade Korean dish often eaten at home in Korea.
The rich flavor of the soy sauce and the lightness of the fish cake make the dish a truly mouthwatering.
The flavor of the soy sauce makes every bite very tasty.
You can sauté a variety of veggies together for a different texture, and green onions and brown onions are especially good choices.
Soy Sauce Fish Cake Stir-Fry has simple ingredients and an easy process, so it's perfect for busy days.
ingredients:
Half an onion, a small carrot, 1 red chilli pepper, 1 tablespoon of minced garlic, 5 layers of fish cake, 3 tablespoons of soy sauce, half a tablespoon of oyster sauce, a little cooking oil, a few sesame seeds, and 1 tablespoon of sesame oil.
subscribe link: www.youtube.com/@GolgoLAjae?s...
I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
27 ноя 2023
