#golgol #Korean #Baechuguk
Welcome back to my channel, food lovers!
Dive into the world of Korean cuisine with this Spicy Doenjang Napa Cabbage Soup (Mushroom Baechu-guk)!
This hearty, slightly spicy soup is perfect for any occasion and is packed with rich flavors from fermented soybean paste (doenjang) and fresh ingredients.
Follow along to make this authentic Korean dish that's sure to warm your soul.
Ingredients: 250g Napa Cabbage, 60g Onion, 50g Shiitake Mushroom, 50g Big Green Onions, 70g Shimeji Mushroom or 100g Enoki Mushroom, 180g Beef Belly(Usamgyeop), 1 Tbsp Minced Garlic, 1.2L Water
Condiments: 3 Tbsp Red Chili Powder, 2 Tbsp Doenjang, 1 Tbsp Oyster Sauce, 4 Tbsp Soy Sauce, Black Pepper to taste, Salt to taste
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
5 июн 2024
