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Peter Ballerstedt 

Dr. Shawn Baker Podcast
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Peter Ballerstedt, PhD received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specializing in forage management and utilization, minoring in ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 to 1992. Peter currently works for Barenbrug USA, a grass seed company. His study of human nutrition is fueled by his personal experience. He is an advocate for ruminant animal agriculture and its products, speaking to audiences in several countries about the role of ruminants in humanity’s past, present and future. He strives to build bridges between his agricultural tribe and his low-carb/keto/carnivore tribes. Peter blogs and posts to facebook at “Grass Based Health” and on Twitter and Instagram at @GrassBased. Peter and Nancy live in western Oregon with their two dogs Conor and Noni. You can find Peter at grassbasedhealt..., FB: / denversdietdoctor , RU-vid: / dulcimerpete , IG: @grassbased, and Twitter: @grassbased, This episode is hosted by Dr. Shawn Baker MD. Find him at shawn-baker.com
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21 сен 2024

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Комментарии : 18   
@shelly2758
@shelly2758 4 года назад
Peter is such cool head and speaks with such intelligence. He’s a true well of knowledge. Great interview!
@takeoffyourblinkers
@takeoffyourblinkers 4 года назад
Proud to be part of ruminaty 😆😎
@billrobinson198
@billrobinson198 4 года назад
The more I hear Peter, the better I like him.
@johnmadany9829
@johnmadany9829 4 года назад
He stated that he has the goal of being a better communicator. He is achieving the goal.
@johnmadany9829
@johnmadany9829 4 года назад
Shawn and Peter, great interview! Look forward to meetings where we can get together in person someday. Excellent content well explained! Is a Family Physician with a background in range management I can testify that Peter explains things that I have experienced to be true.
@Don_Pedro-SodFather
@Don_Pedro-SodFather 4 года назад
Thank you John! I'm looking forward to our analogue meetings again, too!
@krisztinaschneider2561
@krisztinaschneider2561 4 года назад
Dr Ballerstedt! My Favorite 😍
@Don_Pedro-SodFather
@Don_Pedro-SodFather 4 года назад
Thank you. :-)
@shelly2758
@shelly2758 4 года назад
Krisztina Schneider ....hey, girl! Me too :)
@krisztinaschneider2561
@krisztinaschneider2561 4 года назад
@@Don_Pedro-SodFather Dear Dr Ballerstedt! I am not sure if You remember, but you were sitting right behind my chair in Denver 2019 March in a Low Carb conference. I love your presentations! Cheers! :-)) Krisztina
@Don_Pedro-SodFather
@Don_Pedro-SodFather 4 года назад
@@krisztinaschneider2561 Seems like a LONG time ago... :-) I hope you're well. I'm looking forward to the next time we can meet in person!
@josephmonte1470
@josephmonte1470 4 года назад
Peter Ballerstedt Hey Peter, great interview! I met you at Low Carb USA in San Diego last summer. I am a college student studying agricultural sciences at Rutgers University and I am really interested in your presentations. Just wanted to say keep spreading this great info!
@munizguitar
@munizguitar 4 года назад
Dr. Ballerstedt FTW!
@Exodus26.13Pi
@Exodus26.13Pi 4 года назад
Love the content but need to tweak the audio. Much healthier blood work and almost done being a T2D.
@v.a.n.e.
@v.a.n.e. 4 года назад
Anyoung!
@melz266
@melz266 Год назад
LOL I have one kilo of meat in one meal!
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