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Ingredients :
Petha Fruit (पेठा फल ) - 2 kg
Sugar (चीनी ) - 5 cup ( 1kg 200 gms)
Limestone (चूना ) - 2 tsp or 1 tsp Fitkari
How to make Petha :
1. Take a ripe petha fruit, remove the soft pulpy part, peel the green skin, cut all it into smaller pieces. Poka ll pieces with fork.
2. Take 2 litre water in a vessel, add limestone to the water and stir it.Put the Petha pieces in limestone water. Keep it for 10 to 12 hours.
3. Then drain the limestone water, wash off the petha pieces well. Keep in a plate.
4. Pour 2 litre water in vessel to boil the pethas. Add pethas. Boil them on high flame for 20 minutes.
5. Petha is boiled well and ready, take out the pethas from water and keep in strainer,then keep in plate.
6. Take some sugar, add water to it, cook till sugar dissolves. Stir at regular intervals. Add the petha pices to sugar syrup, cook until dense on high flame.
7. When syrup is of desired consistency then, Pick it up and keep to cool. Let pieces stay in syrup for 6 to 7 hours or overnight.
8. After 12 hours, petha has released juice, cook it again until dense. Stir at regular intervals and cook it on high flame.
9. When dense, lift and keep the petha pieces over the net. Arrange all and keep under the fan to dry for few hours.
Serving:
10. Agra's famous Petha sweet is ready. Fill petha in a container, keep outside fridge and relish it for upto 2 months.
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8 май 2018
