Picanha on the Weber Kettle Rotiesserie 

T-ROY COOKS Thank you Troy. Yes i am very happy i did. Have used it a few times already and am very happy with it. Thanks for stopping by as well :)

Thank you so much for watching it :)

Thanks Lyndon. I really like the cut too. So much flavour :)

10 minute meals thank you. I must agree its great. Have not had one before this but it sure works great. Did my first roast this weekend actually and it came out great too. Good toy :) Welcome back to barbecuing!

Lasse's Food and Barbecue thank you! Good to be back! Btw the thumbnail for the video is absolutely top class. Weber HQ marketing department could not have done better, perfect shot. Subscribed, plus I noticed T Roy is on board, respect.

Thank you so much. It was a lucky shot :) but it is nice. Have been hard to recreate for other videos :)

Thank you so much mary. Yes i have come to understand that - i started watching the texans barbecue last summer and then decided to start a channel :)

Lasse's Food and Barbecue - You’re doing a great job!!😋😋😋

Thanks Mate. Yes they work really well :)

Thank you Thomas. I have made Picanha on the rotisseri, as a roast and as steaks. Rotisserie is by far the bast way. So flavourful in itself. Very happy you liked it :)

Thank you. It is a really nice way to prepare picanha. Thank you for watching!

Thanks. I do not use it enought really. It does peoduce a nice crust though :)

Thank so much. I hope you can find something in my library. New stuff mondays and fridays :)

Thank you!

cookingwithtomtom Thank you Tom. I was quite happy i must say. And it turned out well also - you never know when doing aomething for the first time :)

I hear you on that! LOL There are times when I try something for the first time and wish someone else was there to enjoy it with me. Then there are times when I try something for the first time and am glad there is nobody around! haha

Hehe exactly - happens on more than one occasion aroundmy house :)

Thanks Mike. Picanha is amreally great cut. I dont find it very often though. Its reallt good as steaks or rotiesseried like this - only think i didnt like when i did it was like a roast. The meat is too lean for that so it got a bit dry.

Lasse's Food and Barbecue appreciate the insight! I’m going to have to keep an eye out to find it and keep that in mind !

Heavy Metal Bar-B-Que Thanks Man. I saw someone doing it, and though it would be a nice add to the taste. Gave the meat some smokeflavor too, although most smoke eascapes since it was opentopped. Thanks for stopoing by \:)/

LoL yes for sure. Mine dont leave my side often - esp not when i cook :)

Christy's Cooking Channel Thank you. For commenting and watching. Its greatly appreciated!

Thank you

Fire Escape Griller thank you. My pride and joy video :) It was fun to cook like i did. Authentic in many ways :)

Thank you plenty :)

Takker. Ja det är så jag gör oftast. Kommer på nåt att laga. Filmar. Anpassar på vägen :)

kan du gi meg et tips om hvor jeg kan kjøpe wood chunks ? jeg trenger det så sårt hehe ..gøy med en svensk mat kanal som gjør mye

Hej. Tack. Ja t.ex gardenstore.se har jag beställt ifrån. Titta där :)

Thanks. Yes this was one of my more ”pretty” videos i must say :)

Thanks. It was really good cooked this way :)

Thank you :)

Thank you Mitch, i truly appreicate you saying so :)

Thank you!

Thank you - yes you are totaly right, its a very nice way to prepare it :)

Thank you. It is from brazil originally :)

Thank you so much :)

Thank you!

Thank you. Its such a nice cut :)

Biggs' Home Cookin' LoL tru of course. I have been debating buying one. But when i saw my local diy had a 20% sale on all accessoires i though i would five it a go. I was proud i sis not walk home with more stuff :)

Thank you, i am happy you like it.I really like th erotisserie also, but do not use it often enough :/

Lasse's Food and Barbecue we recently moved and I do not have room for 3 grills (WSC, WSM, Weber kettle) so I had to bequeath my kettle to my brother in law. Going to try to use the rotisserie on the WSC

Completely understand. I am moving in 18 months and am a bit weary where stuff will go. Hope you get it to work :)

Please do, it was delicious :) Thanky you for stopping by!

Thanks Sir, long time since i made this, about time i do it again :)

Hehe thanks. He is in more or less every video i have, trying to get a piece :) Thanks for stopping by!

Back to the subject though, that rotisserie looks really cool, i might have to buy one!

Hehe thanks. Yes i have two and they both are keeping clse by all the time. Mayhap i will drop something ... A rotisserie is very useful. I dont think you would regret buying one :)

Chef John Politte thanks. Yes they were both my best friends :) Thanks for stopping by

Thanks!

Go Outside And Cook thank you so much Orrie :)

Thank you plenty - i really appreciate that!

Thanks. Yes a lot of work, but had to try it. Have made Picanha several times as steaks or a roast which is good too :)

Thank you very much. :)

Our pleasure :-)

Me too. One of my favourite cuts :) Thanks

Hi, nope the iead was to flamecook so no need to lid it

Thanks. Yes it is great :)

Thank you :)

Thanks. It is a very nice cut of beef. Sometimes called rump cap. I has a ton of flavours :)

Thanks Benny. They are with me all the time hehe. We like it here - but are actually moving summer of 2020 to an apartment when our still at home sons move out :)

@@LassesFoodAndBarbecue if they move out lol I heard that's the way it goes now... hope you still got the dogs with you! When things recover here and timing is right we're heading to Mexico or Costarica!!

B.C. Benny-TANK TOP COOKING yes they will come for sure. And we kick them out lol. 25 and 27 then so about time.... both were out a few years but came back lol That sounds like a nice future plan for you :)

@@LassesFoodAndBarbecue lol look what the cat dragged in eh?

Thank you!

hdflame thank you Sir. Yes its a really good acessorie. And yes he is the live master :)

Thanks Tommy. A rotisserie is very useful. I actually have 3 now. One for the kettle, and one for the spirit and one not yet unpacked for the baby q - all three found as rip offs or on clearance - i love a spinning meal :)

Thank you. It was great :)

Thank you! its my favourite!

Thank you:)

Mel's Simple Meals Thank you Mel. You are such a great supporter :)

Everyday BBQ Thanks Mike. Only hard part was the timing really. I was a bit of a chicken but should have had the fire closer, but now i know until the next time. (My wife only eats well done - so the first few cuts of these were wasted on her. I on the other hand like it plenty :) )

Lasse's Food and Barbecue They looked done to me lol.

Everyday BBQ i know right ?? Lol

Thank you :)

Thank you - it is a nice way to do it :)

+Barlow BBQ Thanks. Ots a nice piece of beef for sure. Its called top sirloin cap aor rumpmrosst cap,in the us. Tritip is the bottom sirloin. It turned out great. And the rotisserie worked perfect. Was 20% off but still a bit expensive so i will have to use it a lot :) I wanted to cook everything on the grill, its easier not having to go in and out all the time. Thanks :)

Thank you - its a great cut actually. If you look in my playlist "Beef" i have one called Picanha on the concrete offset or something like that, only a few videos in there, i explain about it. But in short the tritip is bottom sirloing, and the picanha is top sirloin, or sometimes called rump roast cap (according to brazilians totally wrong..) Its very lean and need the fatcap to stay moist. This way of coocink it was brilliant - first time i tried :) The logs i saw someone else use and thought it would work nicely. It did. Next time i will be more aggressive with the heat though and have more beloow of the skewer. It took a little too long to cook (according do the family atleast lol). Thank you for the sub and for stopping by :)

Thank you so much - and welcome!

LoL yes always :)

Thank you so much. Glad you like it!

Thank you very much!

Thank you. Me too. I just dont use it often enough I must admit :)

MeatHead Thank you so much my friend. I hope you are safe - i worry about all of my new friends in storms way. 🙏🏻

Lasse's Food and Barbecue yeah we can use the prayers over here I'm definitely in the storms way

MeatHead sorry to hear that. Hope it will pass quickly!

Lasse's Food and Barbecue I'm nervous. I may do RU-vid live during storm

MeatHead that i will try to catch then if you do.

Tango Joe Thank you :) Its one of my favourites

Thank you so much. I appreciate that :)

Hi. Not sure i agree anything needs to be corrected. If you watch the video you will see i cut against the grain on both cuts, rendering final pieces against. I am sure you can do as you suggest, although that would mean the second cut from the skewer is a thick piece, whereas mine were not. Try it tge way i did it - and i will try yours next time :) I totally agree when making steaks though :) Thanks for taking the time to comment.

@@LassesFoodAndBarbecue even when putting on the skewer you should cut it along the grain. That;s how we do it. Go to any brazialian steakhouse and you'll see how picanha is served on the skewer you can see it along the grain. I ended up on your video when searching for rotisserie reviews. I have a natural gas grill and need to try it out with picanha, I live in the US and it's hard to come by picanha where I am currently living. By the way, another cut you should really try is maminha. To me, sometimes is even better than picanha. I am not sure what the name in english is, but I was told by a fellow brazilian it might be tri-tip, but I have yet to confirm it.

Salvador Nobre Veiga thank you very much for the info. Picanha is actually quite accesible in sweden - tri tip is only in a few stores so far though. I will search to see if it is the same. (I really like tri tip also) I will cut like you suggest next time i make it though. I have no knowledge other than what i see here on youtube. No brazilian restaurants here that serve picanha, not really any brazilian restaurants at all i would say (none that counts anyway). Thanks again!

Elton's BBQ-pit tack. Supergott. Speciellt på en onsdag :) tack för titten :)

I'll Eat For Food sorry - i had missed this comment. Thank you very much :)

Lilly's Cooking Thank you. It turned out really nice thank you :)

Thank you. Picanha is hard to come by here - so hard to choose, but thank you for the tip. I will look for it next time :)

Lasse's Food and Barbecue you are welcome.. Here in Brazil picanha is the nacional choice but is not always you can find a good meat like I said. And again your method are very good!

Thank you so much!

The Happy Whisk hehe they are both in there. At 3:16 in this other something funny happens ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fFsQRN-FN0U.html

I found the pan at a fleemarket. As well as the wok. Love them both :) Thank you

Bad Beast Barbecue Thank you Sir. Yes its similar. I never cooked it but have had it ona streetcorner :)

The Root Boy Cooks ! Thank you Sal! It sure is a great meal :) Rock on!

The Root Boy Cooks ! So nice to hear you on T-Roy about Picanha :)

Thank you Craig. It took about an hour for the meat in total. :)

Robert Weber hi Robert. I only have the weber one so cant fairly compare, but i have seen many video where ppl use them, and if i had the option to choose today i would get the cajun bandit one. Its much more sturdy, and also hugher which i like the idea of :)

Thanks for that feedback. I just got the WSM and smoking two birds. Loving it. It holds temps and does not flucuate. First time using it and feeling confident!! I believe the rotisserie just evens put the cook.

Thanks. Yes i think so also :)

Hi, thank you for your comment. I agree with you if i was to remove it from the spit, flatten it out, and then cut across the piece. but if you look at the video at 4:13 and then atain at 7:08 you will see i cut along the side of the meat first, .the largest surface is on the sides, so it makes more sense to cut against the grain to start with. Of course i contradict that when i cut of the "ends" but those are pieces are fewer in the end, so i go with the majority being against.. I will check to see how you did it if you ave a video making one. Have a nice day! :)

They are no rules when you're cooking at home fir yourself....

BALCONYKITCHEN i hope in a good way :) Thank you for your comment!

Thanks. i will give it a go. Picanha is very tender and lean though so maybe not along sv time?

Thank you Mark, it sure was a fun cook. Its been quite some time so i think its about time to do it again :)

Thank you so much!

theinkbrain hi. These are Weber Charcoal Baskets :)

Thank you - and Happy Thanksgiving!

Booger500us Thank you Booger :)

Thank you. I am not really sure, its been a few months. I would say it took about an hour and 30 minutes though totaI did serve the family as soon as i had carved some off. I did not want to go too fast so that it got burnt either.

Thank you :)

isaac oliva thanks. Its called Picanha. Its a nice piece of beef for sure. Its sometimes called top sirloin cap or rumpmroast cap,in the US. In comparison the Tritip is the bottom sirloin. Its very lean so it needs the fatcap when being cooked :)

Jose Barragan Hi. No its another cut. In the US Picanha is sometimes cslled rump cap, or top sirloin. Tri tip is the bottom sirloin, located just above the shank. Tri tip is marbled and picanha is not, its very lean. Thats why its best cooked with the fat cap intact. :) I really like both cuts, but they are seldom to be found in sweden where i live. I have a var nice video of a tri tip cooked as a brisket from a few weeks back - seriously good eat :) Thabks for asking and for stopping by :)

Lasse's Food and Barbecue

Thanks it looks awesome

Thank you!

:) True. But it does not taste the same. This way it gets a continuous maillard effect which is what makes it stand out :) I dont mind the steak version either though

Andi Kav there’s a reason why picanha has been one of the best steak there is. Every piece has its crust and juicy part. Cooking it the usual way will only season the outside while this will season every bite.

Thanks. And thank you for stopping by!

paul cast Thanks. Sorry about that. I feel embaressed about the early videos :/ I have tried to improve over time though. Thanks for stopping by and watching 🙏🏻

Thank you!

+I'll Eat For Food Thanks kindly:)