#pickledbeets #pickledeggs #pickled #canning #beets #eggs
1 pint beets, boiled 20 minutes and skinned
1 cup Vinegar
1 1/2 tablespoons brown sugar
Salt and pepper
2-3 cloves
Boil brine ingredients, remove and cool. Stuff pint jar with beets, pour brine on top. Eat within 1 month.
"They say you are what you eat, so I don't eat Chicken Feet. But I love me some of Grandma's PICKLED BEETS!"
*Tim and Nicki make the easiest pickled beets you'll ever come across and take the biproduct (beet juice) to make a old-time favorite, pickled eggs!*
Subscribe NOW to Tim Farmer's Country Kitchen:
bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow: / timfarmerky
Like: / timfarmerscountrykitchen
Pin: / timfarmerky
Website: www.TimFarmersC...
Hoedown by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
25 авг 2024