Welcome to Bonita's Kitchen! Today we will be making Pickled Eggs and Pickled Wieners.
Use hard boiled eggs and cooked wieners or sausages of choice!
See recipe below!
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Pickled Eggs
Ingredients:
8 or 12 Large Eggs 1½ Cups vinegar
1 Cup Water ½ medium Sliced Onion
1 Celery, chopped Pinch sea salt
1 Tsp Pickled spice 2 Bay leaves
½ Tsp sugar
Method:
1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled.
2. In a medium boiler add the rest of your ingredients and start to boil until it starts to boil then remove from heat.
3. Drain all the hot water off your eggs, then place in a bowl of cold water. Peel egg shells and place eggs in a bowl.
4. Place one or two large mason jars in hot water with lids and tops for a 5 to 10 minutes, remove from water, add your eggs top with your hot vinegar mixture. Be sure to evenly add the hot onions, celery and pickling spice in each one.
5. Dry rims and cap each mason jar, make sure each one is sealed and kept at room temperature until cool.
Pickled Wieners
Ingredients:
8 or 12 Large Wieners 1½ Cups Vinegar
1 Cup Water Pinch Sea Salt 2 Bay leaves ½ tsp Pickling Spice
½ medium sliced onion ½ tsp sugar
In a large boiler with water, add your wieners and boil for about 15 minutes or until cooked.
In a medium boiler add the rest of your ingredients and start to boil until it starts to boil then remove from heat.
Drain all the hot water off your wieners, then place them in a bowl.
Place one or two large mason jars in hot water with lids and boil for 5 to 10 minutes, remove from water, add your cooked wieners, then top with your hot vinegar mixture. Be sure to evenly add the pickling spice and onions in each one.
Dry rims and cap each mason jar, make sure each one is sealed following the sealing guidelines, The remove from hot bath and kept at room temperature until cold to room temp.
Store in the fridge until all are eaten, be sure to label and date each jar.
Link to Canning and Sterilizing video:
• Sterilizing and Cannin...
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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10 дек 2016
