Great Video. I saw in the back ground, on your counter top, a stove top pressure cooker. This is how I make hard boiled eggs that peel instantly...I steam them. I place about an inch of water in the pressure cooker and insert the steam tray. I place all the egg I want on the steam tray. I place the lid on and set to high pressure. When the steam starts I reduce the heat to a light steam and cook for 5 minutes. Then I run cold water over the pressure cooker to stop the cooking. I remove all the eggs and put them in an ice water bath. The skins fall off. The eggs come out looking beautiful, perfect for pickling. 🥚🥚🥚
hard boiled eggs / white vinegar / apple cider vinegar / pickling spice / red onion sliced up / cloves of garlic sliced in half mix all to your liking - your taste poke eggs twice with a toothpick get the juices inside🤗 let standon counter 2 days then i like to keep in the fridge (use at least 1 week old eggs leave eggs out on the counter 24 hours before boiling)
If youre not sterilising the jar and boiling the vinegar, you're taking food safety risks. But if you fridge-store them I believe you're good to go casual with it and eat them within a month or so.
I found the Sarsons pickling vinegar in Sainsburys on clearance a few days ago - £0.30p per jar - I bought the 5 they had left - I'm a Scot and we do love a bargain....! 😎
My mum was Scottish, she’d eat green bacon and drink lumpy milk. Conformed to the Scottish and Jewish stereotype perfectly (except not eating kosher 😂 ).
@@fatmansbellybutton We're not mean like people say - we just don't like to see waste - like when my dad got his hip replacement he brought the bone back for the dog...! 🤣🤣🤣🤣
Hi I tried doing this (first time pickling), I read I could use distilled white vinegar (on the bottle it states it’s acidity is 5% and has “perfect for pickling” on the bottle). I washed the jars then placed them into the over. After 1 week I’ve opened them up and noticed a small amount of a black substance (appears grit like) following the inner ring of the lid, but not on the glass or anywhere else? Has that ever happened to you? I’ve trying RU-vid and googling but nothing is coming up except Ballmasonjars “Natural compounds in some foods cause brown or black deposits on the underside of the lid. This deposit is harmless and does not mean the food is unsafe to eat” But it’s a new jar and I didn’t think vinegar caused rust?
I love, love love pickled eggs which is good since we have chickens, as well. If you have an Instant Pot you can boil fresh eggs and peel them easily. Check out Lisa Steele on youtube tried, tested, and true's method on these. Thanks for the video...😁
I'm also in America and yes, you can use white vinegar. I use 1 1/2 cups of water and the same amount of white vinegar, 2 sbp of alt and 1/4 cup of sugar.
Yes, distilled malt vinegar with an acidity of 5% would be fine. Sarson's (a major British vinegar brand) have a video on RU-vid where they use the above rather than their pickling vinegar.
@@AnnoyDad Plain distilled vinegar works just fine. It gives them that tart, sharp chip shop taste that we all know and love. If you want the sharpness without too much edge, add a very small amount of sugar (quarter teaspoon for around 12 eggs) or Stevia into the vinegar and dissolve it before adding it to the eggs, works every time.
@@SouthEastSJ Lol your body's bicarbonate buffer system must be working overtime. In all seriousness though you're probably fine I just find it funny that someone drinks straight up vinegar.
@@castlehill6717 I love the taste of vinegar, if i get drunk and get heart burn i drink vinegar and it balances my body's ph back to normal and takes it away within a couple minutes, raw apple cider vinegar has alot of benefits too so i try and use that more than anything but in general i love all vinegar except balsamic, im a connoisseur 😂
How isit easier to peel eggs of a week old…. When you tell the age of a egg by its wateryness as the younger the egg the more firm 😅 or have I wasted my years in a kitchen 🤓
Yikes. If I boil them that hard they end up breaking, then they're gross. Oh, it would be so nice to get hotdogs in glass jars, but not in US. :/ Most of our vinegar comes in plastic, or very small topped glass ones. Smh. US sucks.
Eggs don't come out of chickens bums lol that's shit 🤣. Eggs which came from fridge are super hard to peel ie heat transference. I thought eggs should be boiled in vinegar
