Home Made Salsa Cruda or Pico De Gallo Is Simple To Make and all you need is a handful of items from the store. May reminds me of warmer weather and sitting outside with friends enjoying no cook appetizers like this one. This is perfect for anytime and is best if made a day ahead for the flavors to develop. If you celebrate Cinco De Mayo, this is one simple dish that you can make to celebrate that day.
The names Pico de Gallo and Salsa Cruda are used interchangeably in the US and sometimes people just refer to it as salsa. The ingredients for Salsa Cruda are tomatoes, garlic, onions, jalapeno, cilantro and lime. There are different variations like mango, kiwi or strawberry that you can add to your salsa cruda or pico de gallo. You can add other ingredients depending on your tastes and the variations are endless for salsa cruda.
Thanks,
Chef Alexis Hernandez
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Recipe -
1 large tomato puréed
I large tomato diced
1 jalapeño minced
1 jalapeño slice in 1/4 round slices (for garnish)
4 garlic cloves minced
Juice of 1 or two limes depends on acidity of limes
1 small red onion chopped
2 scallion minced white and green parts
1/4 of chopped cilantro
3 tablespoons of olive oil
Salt to taste
#CutthroatkitchenChefalexisherandez #Picodegallo #Theothersideofthestove
27 апр 2021
