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Blog: www.joshuacooksthendraws.com/...
It's British Pie Week and pi day is soon approaching. Due to these reasons, I decided to make a video on how I like to make pie dough. I prefer to use a food processor due to the ease of use and speed. Just a few pulses and the butter is incorporated into the flour! Pie dough is great due to the plethora of things you can make from it! Galettes, fruit pies, meat pies, cream pies, quiches. What do you like to make with pie dough?
Recipe:
Pulse 2 1/4 cups of flour, 2 tablespoons of sugar (I usually omit the sugar if I am planning on using the dough for a savory dish), and 1/2 teaspoon of salt in a food processor.
Add 1 cup of unsalted butter, cut into cubes.
Pulse until the butter becomes pea sized in shape. It shouldn't take too long.
Transfer mixture to a bowl.
Add 1/2 cup of ice water to the mixture.
Mix and knead until well combined.
Separate the dough into two evenly.
Wrap in plastic wrap and store in the fridge at least an hour (I leave it overnight).
Then use however you like!
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8 мар 2023