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[ Pistachio Financier ] Chef Patissier teaches you 

Patissier Masayoshi Ishikawa
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I Make rich pistachio-flavored financier.
Click here to participate in the membership of Masayoshi Ishikawa Channel
/ ishmas
The equipment and materials I use:
・ Carlex spray [Release oil for confectionery and bread making]
amzn.to/39ZCxwN
・ Matsunaga Seisakusho Financier Top Plate 8P MS8
amzn.to/3N8l57j
・ Yotsuba Milk Products Hokkaido Yotsuba Butter Salt-free 450g
amzn.to/3tFApSx
・ Almond poodle without skin S-301 1Kg
amzn.to/3GMkVzX
・ BABBI Pistachio Paste Deluxe 1kg
amzn.to/3w5lphu
・ Trimorin (invert sugar) 80g
amzn.to/3sup0nh
0:00 How to make financier batter (1)
3:00 How to make charred butter
4:18 Mold preparation
4:49 How to make financier batter (2)
5:49 How to bake pistachio financiers
6:55 Eating
8:42 Recipe
material
[ Pistachio Financier ]
● 22 pieces ●
110g Unsalted butter
145g Egg white
205g Powdered sugar
110g Almond poodle
75g Cake flour
1.5g Baking powder
40g Pistachio paste
5g Trimorin
Ishikawa's wish list
www.amazon.jp/hz/wishlist/ls/...
Music By: Andrew Applepie
Web andrewapplepie.com/
RU-vid / andrewapplepie
Patreon / andrewapplepie
----------
* The above product link URL uses the Amazon Associate link.
It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a perfect cake for a loved one.
I will teach you how to make cakes for your loved ones so that you will not fail.
After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches such things.
He worked as a chef pastry chef for the macaron brand "Gramo Woodies" in Kobe for five and a half years, retired in October 2018, and started working as a free pastry chef.
Currently, as an advisor to a company, he is doing management improvement, product development, etc., helping store development, seminars, etc.
In March 2021, GOLD WELL opened in Naha City, Okinawa.
I love architecture and dancing in the gym (during breaks).
Piera Pierre Co., Ltd. CEO Chef Patissier Masayoshi Ishikawa
pierreapierre.com/
Instagram page
/ ishikawa_masayoshi_pat...
facebook page
ishkawamasayoshi/
youtube Masayoshi Ishikawa Channel
ru-vid.com?sub_conf...
BLOG Pastry chef teaches sweets that won't fail
sweets-design.com/
#Pastry chef
#recipe

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8 июл 2024

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