In this video we made a delicious smoked brisket with the pit boss lexington 500. We picked up a brisket from the butcher and brought it home for a low n slow smokin' session. After a low n slow 14hr session the brisket came out with a nice smoke ring and a delicious bark. If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus
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Smokin' Directions
Trim Brisket and remove hard fats. Leave the bottom portion of the soft fat (1/4 inch) to protect the meat. Season with a coarse kosher salt and pepper (or favorite BBQ rub). Heat pit boss smoker to 250 degrees and maintain. Spritz brisket with apple juice or 50/50 vinegar water mixture to keep brisket edges from drying. Once the bark has set (around 4hr mark) wrap brisket and cook until tender. Tenderness can be tested by a probe and should feel like butter with little to no resistance.
3 авг 2024
