Pita Bread EasyRecipe - Soft and Vegan 

That's wonderful, thank you so much for trying and glad your family liked it :)

Thank you so much ❤️ I m glad you liked it ❤️❤️❤️

Thank you so much for trying :) glad you liked it

Glad you liked it Emma :) Thanks for watching

Glad you liked it!! Thank you so much for sharing your feedback :) :)

My pleasure, let me know if you have any questions about the recipe. I ll look forward to your feedback

Thank you :) glad you liked the channel Aastha

That's great!Thank you so much for your feedback Deborah. Thanks again for subscribing :)

Thank you :) Glad you liked the recipe

My pleasure, glad you liked it ☺️

Thank you so much Sameer :)

Glad it was helpful! Thanks for watching the video :)

That means a lot, glad you like the recipe videos :)

Thank you so much, glad you liked it :)

Glad you liked it :)

Thank you :) glad you liked it

Glad you liked it Susan :) and thank you so much for sharing. Do let me know if you have any questions about the recipe and I will definitely look forward to uour feedback

Glad you liked the channel Sheila, yes you can make these with Gluten-free all purpose flour, or with another flour but the texture might be a little different. I know many people who have made it with all purpose gluten free flour and loved it

I m so glad you liked it and shared your feedback ☺️

Glad you liked it Sarah, I will look forward to your feedback :)Let me know if you have any questions about the recipe

Thank you so much Manas :)

Thank you :)

Glad you like it!

Thank you so much for watching, glad you liked it

Thanks for your recipe but I am not able to write the recipe please.

@@daveenarraidoo3011 There you go www.foodotomic.com/post/how-to-make-vegan-pita-bread - For future reference, I add the wrtitten recipes in the description section of the recipe

Thank you :)

You can prepare the chili tofu using this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0DYKyBaAM-E.html

Glad you liked the channel, what exactly do you want me to make? I think a word for missed, let me know and I ll definitely add it to the future recipe ☺️

@@Foodotomic vegan form of tandoori

@@rnpgroup6347 You mean tandoori naan or tandoori dishes ?

@@Foodotomic yeah tandoori dishes like chicken tandoori or paneer tandoori same

@@rnpgroup6347 Sure will prepare some Vegan Tandoori recipes too :)

Thank you :)

Glad you liked it :)

Thank you :) You can substitute yeast with equal parts lemon juice and baking soda

Yes it will, you can actually remove the oil and cook it on the stove top

You can definitely use it, but might not give you the same texture in the Pita

You can let them sit at room temperature, if you are making it today itself, but make sure they are covered else you can place them in fridge

Yes you can refrigerate the dough and let it out for some time before making them.

@@Foodotomic oki... Tq for ur response 😊

@@monikarusmini4420 my pleasure :)

I am using dry activated yeast, fleischmann's active dry yeast packets

That's correct Tj, I have mentioned the same in the description section to add water as required :)

Yes you can, but you won't get the exact same texture. You can also mix wheat flour with little maida

For sure, you might not get the exact same texture though

@@Foodotomic how many carbs in your recipe? My husband is type two diabetic

Yes, absolutely. It might not give you the exact same texture though.

50 ml is meant for the yeast activation and then you need to add some more while kneading it Sofia, you can add the water till you get that smooth consistency in the dough. Let me know if that helps, apologies if that was not clear in the video

Thanks for watching :)

I did add a little while kneading, but 50ml is mentioned for the yeast prep, later you can increase and decrease the quantity of water as per the dough

@@Foodotomic OK but how much more then please ?

@@alineduranceau1792 I would still say, not more than 30-40 ml more, it again depends on the type of flour. At one point the flour will stop sticking to your hand and it will get really smooth

@@Foodotomic OK thank you for the answer :)

@@alineduranceau1792 my pleasure, do let me know if you need any further help :)

The 50 ml is for activating the yeast and then yes remaining 100 ml is later while kneading the dough :)

@@Foodotomic baking them today and looking forward to it together with my celeriac shawarma.

@@ZWGamemasterGame I will definitely look forward to your feedback :) let me know how they turn out :)

@@Foodotomic they where delicious, but they didn't puff up, had the bubbles, but after that, nothing. Could still cut them and fill them. Maybe there was something wrong with the yeast or flower. Will try them again soon.

Yes Srutee, the dough recipe is very close to making donuts. I am going to make a donuts video soon too

@@Foodotomic thanks 🙏

@@sruteepatro6861 my pleasure :)

Hello Kat, I have mentioned in the video to add the water required to knead the dough, you can also check the ingredient's quantity in the caption.

I had also mentioned that you need to add the water as much as to knead the dough

You can reduce the oil and prepare it as well

Thanks

and why would you say so?

So sorry to hear that, did you use oven to make them?

@@Foodotomic yeah I did, I think I just overcooked them too long.