Bonjour!
A cozy winter week in which we spent our days on the renovation works, cooking, working for my training business and finally making a plan for all the garden work that's ahead of us. Spring is coming! I can't wait to see the garden come to life again!
Thanks for being here!
Marloes
Recipe for the "tarte fine aux pommes":
1 store bought puff pastry
3 apples
2 tablespoons of sugar
8g vanilla sugar (or use 2 tsp sugar and 1 tsp vanilla)
1 egg
200ml cream
Put the puff pastry with the parchment paper that comes with it in a baking sheet. Sprinkle the sugar over the pastry. Peel the apples and cut them into thin slices. Arrange them in an overlapping pattern on the pastry. Whisk the egg with the cream and vanilla sugar and pour over the apples. Bake in a preheated oven at 180 Celsius for 25 minutes.
Find us on Instagram:
@lasource_bourgogne
@frenchvintagestyle_com
My husband Olav's RU-vid channel on our renovations and building works (in Dutch):
@aandefranseslag on RU-vid
Bookings for the cabin at our refuge d'hôtes:
www.lasourcebourgogne.fr
My alignment coaching business:
www.marloeshalmans.com
My training business:
www.thehappyatworkagency.nl
All music via Epidemic Sound. You can use Shazam if you want to learn the title and artist.
23 авг 2024