Plant-Based WINTER BUDDHA BOWLS // Seasonal & Delicious 

Buddha Bowl Recipe Ebook tishwonders.co.uk/

you talk about food with so much passion, it’s beautiful. I need to try that butter bean mash!!

These are the most unique versions of buddha bowls I've seen! I want to try all of them

wow. I've been vegetarian for years. This is not the first time I watch a plant based cook video. But this is definitely the first time I comment on one. Every other cook just seasons with salt, paper and lemon zest for the creative ones. But Ras El Hanout... That's what I am talking about. I saved this video and I will surely try it. Thank you for this!

I’ve never wanted butter beans so much in my life and I’ve never even had them. Definitely want to try these

I can't imagine how much planning , prep and editing goes into these videos. Your food is such a visual treat. Amazing

Trish- you blow the so-called professional chefs out of the water. Your recipe ideas, use of international seasonings and beautiful descriptions make you shine !!!! Please continue sharing yourself with us !

I've been eating and cooking your recipes and creations for three weeks now! So creative and not redundant! I go no where else

As an Indian, I struggle to find vegan dishes that truly have flavor profiles that I can appreciate. These recipes look so so so delightful and tasty that I can't wait to make all three. Love your channel.

All I can say is...Dear God... Thank u Lord for TISH who makes the best Dish! OUTSTANDING Presentation...Much ❤

Listen, your recipes are Beyond RU-vid channel. You need to open a restaurant and sell this awesome food that are made to perfection look and content wise to people who really value healthy fulfilling meal. I’m surprised you keep sharing recipes. Make a little cafe around the corner and make money you young beautiful girl!

Tish I appreciate all the effort that is put into these videos! From the angles, the background music, the editing and of course your amazing and contagious energy! Thank you for sharing your magic and inspiring us all to have fun in the kitchen! Love

I just did my groceries and Feel like i need To go back cause i wanna try all of them.

You. Are. An. Artist. Dang girl the combination of spices and veggies 😋 I was 🤤 just watching 🤪

Tish, have you ever considered putting your cookbooks on Amazon (UK and US)? They take a little bit from the transaction, but you would be able to have paperback and hardback copies of your cookbooks for purchase. I want to buy your books so I can give them away as Christmas presents, but it would have to be something that can be wrapped. Just something to think about! Thank you got sharing your heart through your food!

I have been watching plant based cooking for a while on RU-vid and am so blown away by your passion and content. Thank you.

the way you say butter beans makes me salivate already

Switching over to plant base life I can’t wait

I feel energized just looking at the gorgeous meal!!!

ok the last one made my mouth water!! especially when i saw the squash mash the butter beans and the beet root on that plate together!! yum definitely trying these ❤️

Wow, these are amazing. So many Buda bowls out there but yours totally stand out. I love the colors, textures, spices combo and creativity. Can’t wait to try them. I like your style. Keep good recipes coming.

Thank you Tish for such a respectable number and variety of plant foods and combination.

Once again... you killed it. Just when I thought there was nothing new with Buddha bowls, you prove me wrong.

First off, this video is beautifully narrated and edited. Second, this is far beyond a nutritious-dense dish. It's colorful and looks like the taste is AMAZING. Well done Ms. Wonders.

I love how you explain everything, it's so detailed that I don't have to look at what you do. Great!

Everything as always looks delicious. 😋 What a lovely change from cauliflower with the use of the butter beans for a mash alternative.

I tried all three recipes! This is incredibly delicious. Thank you so so much!

You never ever disappoint!!! The only thing more delicious than the food you make is the way you describe it. ❤❤❤

Hands down, the best channel on RU-vid!!!!

A breath of fresh air! Holy cow, these are some inventive recipes!!!

Way to advanced for me, I haven't even heard of some of the ingredients but everything looked delicious!!

Love your recipes and the way you share how you create them. Simply awesome!

Believe it or not I just bought all the ingredients for ALL of these bowls 2 days ago! Lol I’m so excited these will be my first Buddha bowls. I couldn’t find any berbere seasoning so I bought the individual ingredients to make it myself and couldn’t find Jerusalem artichokes either so I’ll be substituting those with either Japanese sweet potatoes or regular potatoes but I can’t wait to see how they turn out. Your food looks amazing!! Thank you for the inspiration I’ve been inspired to cook for the past 2 weeks thanks to you! 🤎🤎🤎 Peace & light ✌🏾

I love your quartet of yums. Will try them all. Jerusalem artichokes are so easy to grow. Like sunflowers.

Tish threw down, with these warm, colorful festive, delicious, dishes! Her food creativity is full of Wonders!!!😇

I watch so many recipe videos for inspiration but I've never been so motivated to try them out as much as this one! They all looked delicious! Definitely trying them out this week. 👌

I never ever thought I'd be vegan, but thanks to this, I will give it a go. Such beautiful recipes!

I love this one!!!

Well....it's official! You and your channel are definitely going into 2020 new year with me! Thank you for sharing this with me. My mind, body, and soul thank you in advance🙏🙌😇💜

So I did the first recipe (butterbean mash) wow... This is amazing. My whole house was like a winter wonderland! I love that she follows the season as it creates memories.. my toddlers (who already eat healthy) loved this.

Those buddha bowls all look amazingly good!!! Especially the 1st and the last that I’ll try for sure! What I like is that they simple and fast to prepare and you don’t need a ton of ingredients. 😋

"until the flavors were booming in my kitchen." I get that!

Ok. So now I'm on my way to the grocery store after watching this. I'm so inspired and can't wait to try each bowl. I'm so excited. Thanks!!!

All I want to know who would dislike this? Just goes to prove, no matter how much good you do, it will be negative people waiting in the wings...By the way, this food looks ABSOLUTELY AMAZING!

Tiiiiish the butterbean mash was soooooo good! I have psoriasis and i'm supposed to avoid nightshades, so this is wonderful! The BEST substitute for mashed potatoes I've ever had. Period, pooh!

I love your Buddha bowl videos, they're the best !

I love that your channel keeps growing despite the negativity from simple minded people once you said you weren't fully plant based anymore💗

I absolutely love these seasonal recipes!! Using fresh in season ingredients is awesome. I’ll definitely be making some of these recipes.

I made the second bowl for dinner this evening and my family loved the butter bean mashed. 👍🏾 Very very delicious. We will be trying more of recipes going forward.☺️

I tried the first bowl today and it was amazing! I really think I discovered a new staple recipe :) thank you so much!!

OH EM G!!!! Get in my belly!!!! It’s summer In Australia and I’m still going to be making these!!! 🙌🏼❤️

all look amazing, can’t wait to try…the last dish is a must

That first bowl, OMG! I watch loads of cooking videos, this is the most inspiring one I've seen.

I love your recipes. It has really changed the way I eat. So many ideas.

I'm definitely gonna try that butter bean mash!

I tried the Buddha bowl with the butter beans. Oh my gosh it was so good. I was hesitant because it had almost everything that I thought I didn’t like. Thanks so much for posting your recipes Tish. I can’t wait to try another.

I believe these are the best looking bowls I seen so far cant wait to try them

You’ve just made my day Tish. Btw you are glowing and your sweater looks soooo cozy 💗 🥘

Everything looks incredibly delicious and healthy, thank you! I’m inspired to cook after watching 😊

This video absolutely inspired me, going to have to try all of these! That coconut lentil rice is perfection

Delicious looking. I can’t wait to try these recipes.

You look amazing. The food is doing you good! 😉

I just need to suscribe, the way you talk throught the recipe is lovely and the food looks amazing

These look so good! I didn't realize they were plant based until I went to put the ingredients on my meal prep list, can't wait to try

Omg all this looks so good I can’t wait to try this

Oh my goodness I can't wait to try all of these. I absolutely love bebere, learned of it from an Ethiopian friend. But I will have to look for the Jerusalem artichokes. These should make for some very happy eating!! 🍽🤤

Absolutely stunning! Question: When you are talking the Ethiopian spice, are you saying "burbele" or "berbere"?

Oh my god. These are the most magnificent bowls I have ever seen in my life.

Yup!

Each veggie or starch in the bowls is like a seperate whole dish idea for a vegan feast....thank you!

Ive never seen that kind of artichokes in my life!

I tried these recipes and they were fantastic!Thks so much for sharing!Youre a superb vegan cook!

Everything here looks so delicious and is very similar to how we eat, I have to try these bowls

Your creativity is inspiring

Oh my, yes please. Everything looks beyond yumm.

I am so grateful I found you and your channel! 💗💗💗 I just did my own rendition of the first dish and it was DIVINE. I didn't have some of the ingredients you mentioned so I played around a little and used your technique. Instead of Butter beans I used Chickpeas, boiled them for a bit as I boiled some yellow potatoes as well. Mashed those two babies up while I roasted some brocoli with garlic, olive oil, salt and pepper in the oven. Then, got some chives, a little bit of onion, cilantro, and garlic and fried them up with olive oil, salt and pepper. Oh, I also added dried oregano to the mix! Then I added the lovely combo into the chickpeas and potatoes and out came a beautiful, delightful mash; and you can't forget the lemon zest...oh and the extra drizzle of olive oil and pepper on top. I'm still raving about it...so nourishing. Once I go to the supermarket in a couple of days I'll be sure to pick up all of the ingredients I can get my hands on so I can make it exact. Please, continue to post. You've got somebody who was avoiding to cook for the longest time due to lack of inspiration, but yourself, your amazing personality and wonderful dishes have gotten me back in that groove. THANK YOU 🥺

Definitely trying the butter bean mash - I absolutely LOVE, LOVE, LOVE “buttah beans” lol. 🇯🇲 I’ll also definitely try that ebook, especially after the ackee patties oh my goodness

This is the first video I have seen of yours (it just came up in reccomended) and I am so excited to subscribe. I love your attitude and your recipes are amazing. So glad I found your channel!

Look absolutely delicious! Will be making this!

Tish Wonders!! I've been missing you for my winter meal ideas. Perfect timing

Where did you buy the Jerusalem artichokes from?

This is so beautiful like food fashion show 😊 please mention it where we can add animal protein like in between with veggies ☺️

All of these bowls are truly magical. Love these ideas!

Wow! I will definitely be making versions of all of these soon! They all look SO good!

I would love to see your spice cupboard

All of these recipes look amazing. I can almost smell them!

Oh my goodness, this is the kind of food I absolutely love!

Tish thank you for sharing your talents with us. You are truly and inspiration.

Love these recepies, simple yet creative and looking delicous ❤️

Wow, treasure trove of amazing flavours. I want to try it all right now. Making a shopping list!

I'm not vegetarian, but this food is so wonderful and flavorful and packed in good for you richness, I had to try it and was mind blown. Bought the ebook!

Hi Tish I never make comments on any of the sites I am subscribed to for fear of reprisals from the horrors from my past but my advocate says that the online community is a wonderful place to communicate with like minded people, so here's my maiden voyage into what will possibly be my only contribution, (no I do not indulge in any social media - too scared) but I just love the way you jig up those plants, you have certainly made me garvin like Marvin, so ooh hangrily inspired, been into vegan life since 1980s like you I love a bit of a fish in my dish, these goodies are all the ingredients my Mother would use on the festive season menu, so Thanx for the inspiration, hope this will help bring the family back together as it has only been a year since we saw our Mother and Sister passover, but hopefully I'll bring her dining table out and breath new life into again Xoxo 💚 💞 💛 Love you Mummy,, love you Jenny.

yippee skippee. thank yuou so much. my friend recommended you and i'm glad she did.

It's amazing colourful.and so delicious can't wait to cook it all I have seen ten videos of you my dear since morning it's just so colourful

Yum! These look delish! Love all the winter veg you’re incorporating ❄️

Wonders!! Indeed Beautiful 💗✌🏻✨

LOVE these videos you’ve been making for buddha bowls ❤️❤️❤️

I just made a butter bowl, but my own combo, I made the butter bean mash, yum! with the carrots, and eggplant with some string beans....beautiful!

Totally agree about the Jerusalem artichoke being delicious. I grow them in my garden 🥰 all three bowls looks so yummy 🤤

started making curry from scratch and trying different flavor combinations and I know my local indian restaraunt puts cumin seeds and other fragrant spices in their rice but i cant believe I never thought of doing it at home, deff have to try this now. that RICE ugh looks amazing sounds amazing probablt smells amazing