Let's make sweet and sour pork.
[Ingredients]
300g of pork belly, potato starch
[How to make it]
1. Season the pork belly with salt and pepper.
2. Sprinkle 3 to 4 spoons of potato starch and mix well.
3. Fry pork belly on the heated cooking oil.
4. Sprinkle sauce over well-fried pork belly.
Seasoning - Add 1 spoon of dark soy sauce, 2 spoon of pork cutlet sauce, 1 spoon of sugar, 2 spoon of vinegar, 2 spoon of water, 1 spoon of minced garlic and 1 spoon of cheongyang pepper and bring to a boil.
#Porkbelly #Porkbellydish
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#spicyfood #spicy
#pork
Put a frying pan next to your name as a channel membership sign 🍳
/ @자취요리신simplecooking
14 окт 2024
