Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking a classic Malaysian dessert called Kuih Dadar or pandan crepes stuffed with coconut. For the full recipe, visit www.malaysiakitchen.com.au.
a tips from my mom: mix the grated coconut with palm sugar/ any sweeteners you'd prefer. then steam (occasionally mix) until the sugar dissolve. this is to ensure that the coconut filling is not dry and scratch your throat, which will make you cough involuntarily sometimes. remember to wrap your steamer cap with tea towel or any absorbent piece of clean cloth you have in order to avoid the condensed water vapour drop into your coconut excessively. finally you'd have moist filing.
Hi Poh, love watching your videos. May I know how to make beetroot crepes? Instead of using pandan juice may I use beetroot same ingredients as kuih Dadar?
hi poh ....Thank's to watching your cooking program ,i learn from you youtube ..today i try to cook thank's i had succesfull....really happy .... hope to have more about you recepi
hey there, im a malaysian studying in london, search for "kuih lapis" and it should be the first 1 in blue ( taste the same, just that they use only blue) i dont usually comment,,if this helps you then you are lucky xD