The food looks good, but this is not Peruvian Roasted Chicken or at least it is not authentic. This dish requires aji amarillo and/or Huacatay. Those 2 ingredients give this dish that distinctive "Peruvian flavor". I am sure it taste good, but without those ingredients it is just roasted chicken.
Having lived in Peru, I have to say, that is a great recipe, but most people don't use as many herbs. Just salt, pepper, garlic, oregano, cumin and lime juice, white wine or beer is the basic marinade for the flavor. Of course, you can throw in everything in the kitchen, but the basic Peruvian roasted chicken is quite simple. The most important thing is Aji sauce, and Aji Amarillo is not readily available in many places. Fortunately, I just grow it because I am addicted to it. It's disappointing that most "Peruvian" restaurants here use jalapenos. They just do not have the same great flavor profile.
Nako NAMAN yan Ang sarap NAMAN yan parang masarap gawin yan saloon ng bahay para NAMAN may mapagkaabalahn sa loob ng bahay Kaso Kain tulog lang ako mag pa bilibako ng manok kai papa mamaya or si kaya kai kuya heheh gagawin ko to ..kaai parang Ang sarap ..at Hindi NAMAN mahirap gawin ..heheheheh sorryy po kung tagalog po Yung bakas ko kasi I'm not good in English heheh Godbless u po
Nakoo NAMAN yan nagugutom tuloy ako oh my God Ang dami namang ingredience Pano ko magawa to eh halos pambili wala ako hahaha pero kaya kong gawin to basta pag aralan ko ng mabuti kasi parang Ang sarap nya kasi hwhwhwh do ur best lang po staysafe and Godbless u po mmwahhhh nakoo NAMAN yan
Hi ate palate hehehe Ang galeng naman mag edit sana all naman po hehehe paturo naman po ako mag edit jok hehehe wow parang ingredients palang nakakatakam na hayst. . . Pahingi ako ate pag na luto ahhshs nakaka gutom jusko hahahss
Hi ate palate hehehe nux naman ang galing mag edit sana all naman ate palate hehehe. . .nako eto nanaman sya nakakagutom talaga eh tas nde namimigay hahshs go ate pahinge ako pang ulam hahaha. . . Yaman siguro nito ni ate palate hahahsh
