Today I show you how to prepare a delicious and crunchy octopus on potato cream recipe. And I will also teach you how to clean the octopus to always get a perfect seafood main course.
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How to prepare a delicious octopus-based second course of fish? I tell you in today's video. The octopus, cooked in this way, will be golden and crunchy on the outside and tender and juicy on the inside, perfect to be enjoyed as a main course or as an appetizer. #main courses #octopus #recipe
Octopus is a very versatile ingredient in the kitchen, and with a few tricks you can obtain tasty and original fish dishes. So, get inspired by my recipe and don't be afraid to experiment!
Octopus is a mollusk much appreciated for its texture and delicate flavour. It is often used as the main ingredient in many Mediterranean recipes, such as the traditional octopus and potato salad, and that's exactly how I'm going to cook it today.
I'll show you how to prepare crispy pan-fried octopus on paprika creamed potatoes.
It's a simple but tasty recipe, which allows you to fully appreciate the texture of the octopus, which will be golden and crunchy on the outside and soft on the inside. A real treat for the palate!
The crunchy octopus goes perfectly with the creamed potatoes, creating a delicate and tasty dish. In this recipe, the cream of potatoes becomes a sort of perfect side dish to enhance the flavor of the octopus and create a balance of flavours.
Finally, I suggest you use the octopus to prepare a tasty dish of stewed fish with tomato and black olives, or grilled, perhaps accompanied by a fresh salad of rocket and cherry tomatoes.
Ready to discover all its nuances of taste? Follow me in preparing the recipe! 😉
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Crispy fried octopus in a pan is not the only recipe that can be prepared with this ingredient. Here are also some ideas for using octopus in other recipes:
• 🤩 PACCHERI con POLPO e...
• SPIEDINI DI POLPO e GU...
• PASTA POLPO GRIGLIATO ...
🔥 PREPARATION:
00:00 Crispy octopus on paprika creamed potatoes and curly endive:
00:15 Ingredients
00:23 I show you how to clean octopus and how to recognize fresh octopus
02:26 Boil the octopus in a pot of boiling salted water
03:46 Clean a few cloves of garlic and mince one. Brown it in a pot with extra virgin olive oil
04:28 Clean the potatoes and cut them thin, pour them into the pot and add a few ladles of the octopus cooking water. Add some paprika
05:39 In a wok, pour more extra virgin olive oil and a few cloves of garlic and cook curly endive cut into pieces. Correct with a little salt and add the black and green olives
07:19 Cut the tentacles of the octopus. Pour plenty of extra virgin olive oil into the pan and fry the tentacles until they are well browned. Turn them over to the other side only when they are well browned
09:27 When ready, make the potatoes creamy with a whisk
09:45 Plate the cream of potatoes on the bottom of a flat plate, arrange the crunchy fried octopus tentacles and a basket of curly endive. Garnish with the olives and a sprinkle of paprika
10:40 Let's make a toast to all of us with a nice cold beer
10:54 Tasting moment: what can I tell you, it's really good! Crunchy on the outside and soft on the inside, rich in vegetables and delicate like creamed potatoes. Do it again and tell me how it is! 😉
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🔥 INGREDIENTS
Fresh octopus
Parsley
Black and green olives
Sweet paprika
Garlic
Curly endive
Potatoes
salt
Pepper
Extra virgin olive oil from aziendaagricolafratellilicari.it
🙏 SPECIAL THANKS:
SICILIAN EXTRA VIRGIN OLIVE OIL Azienda Agricola F.lli LICARI (Marsala, Sicily)
Website: aziendaagricolafratellilicari.it
Facebook: @aziendaagricolafratellilicari
Instagram: @aziendaagricolafratellilicari
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8 июл 2024
