Deliciously soft, fully puffed & crisp Puri!
Puri is a hot favourite & a popular sunday breakfast in most Goan Restaurants. Follow our detailed step by step recipe & learn to make Puri that is fully puffed, deliciously soft, fluffy & crisp like it is served in a restaurant. Enjoy them hot with your favorite Potato Bhaji / Channa Ross / Srikhand or simply dip them in a hot cup of tea. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Puri / Poori
00:21 - Step 1 - Preparing the Dough
02:50 - Step 2 - Preparing the Puris
05:13 - Step 3 - Frying the Puris
Ingredients:
Wheat Flour - 2 cups / 240 gms
Salt - ½ tsp
Semolina / Rava - 2 tsp
Cooking Oil - 1 tsp
Warm Water - Around ¾ cup / around 180 ml
Cooking Oil for deep frying
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25 июл 2024
