Do not forget to look at the description under the video) there is a lot of useful
Thank you all for the likes ... Here is the table with the calculation
drive.google.com/open?id=0BxK...
Hello everyone) Today we will prepare a simple and delicious Snickers cake. We will show the recipe for biscuit, caramel and cream for filling the cake and tell how to assemble and align the cake, and then decorate it. We will show all the subtleties of cake leveling.
All pleasant viewing
Do not forget, in the store the successful confectioner of the Russian Federation has a 6% discount when specifying the promotional code "ASYA" do not miss your chance to buy the necessary confectionery equipment at a pleasant price
breadbaking.ru
DYES CAKE COLORS
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ECO SUBMISSION FROM AVIATION PLYER D22 CM, THICKNESS 3 MM
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DAIRY CHOCOLATE CALLEBAUT 2,5 KG breadbaking.ru/catalog/chocol...
DYES CAKE COLORS breadbaking.ru/catalog/krasit...
INFRARED CONFECTIONER CONDITER THERMOMETER NON-INFRINGER (PYROMETER), CART3 CAKE breadbaking.ru/catalog/termom...
Cake recipe:
The diameter of the shape is 21 cm, the total weight of the cake with the decoration is 3 kg
Biscuit:
Cocoa-150 gr
Flour-300 gr
Sugar-350 gr
Soda-2 tsp
Baking Powder-1 tsp
Salt-1 tsp
Eggs-3 pcs
Hot water-135 gr
Kefir-240 gr
Vegetable oil-100 gr
Caramel:
Sugar-170 g
Water-30 gr
Glucose-30 gr
Cream 33% -200 gr
Butter - 60 gr
Cream for interlayer:
Cream 33% - 80 gr
Curd cheese-400gr
Sugar powder-100 gr
Milk chocolate-100 gr
Cocoa-20 gr
Peanuts for interlayer-200 but
Cream for smoothing:
Butter - 200 gr
Curd cheese-500 gr
Sugar powder-80-100 gr
29 авг 2017
